APA (7th ed.) Citation

Wang, K., Wang, W., Ye, R., Liu, A., Xiao, J., Liu, Y., & Zhao, Y. (2017). Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations. Food chemistry, 216, 209-216. https://doi.org/10.1016/j.foodchem.2016.08.048

Chicago Style (17th ed.) Citation

Wang, Kun, Wenhang Wang, Ran Ye, Anjun Liu, Jingdong Xiao, Yaowei Liu, and Yana Zhao. "Mechanical Properties and Solubility in Water of Corn Starch-collagen Composite Films: Effect of Starch Type and Concentrations." Food Chemistry 216 (2017): 209-216. https://doi.org/10.1016/j.foodchem.2016.08.048.

MLA (9th ed.) Citation

Wang, Kun, et al. "Mechanical Properties and Solubility in Water of Corn Starch-collagen Composite Films: Effect of Starch Type and Concentrations." Food Chemistry, vol. 216, 2017, pp. 209-216, https://doi.org/10.1016/j.foodchem.2016.08.048.