Detection of goat meat adulteration by real-time PCR based on a reference primer

• Published in: Food chemistry Vol. 277; pp. 554 - 557
• Main Authors: Li, Ting Ting, Jalbani, Yar Muhammad, Zhang, Gui Lan, Zhao, Zhi Yong, Wang, Zhi Ying, Zhao, Xiao Yan, Chen, Ai Liang
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 30.03.2019
• Subjects: adulterated products; Adulteration; Animals; Calibration; Evaluation Studies as Topic; False-negative; False-positive; Food Contamination - analysis; food safety; Goat meat; Goats; packaging; pork; quantitative analysis; quantitative polymerase chain reaction; Real-time PCR; Real-Time Polymerase Chain Reaction; Red Meat - analysis; Swine; Goat meat; Real-time PCR; Adulteration; False-positive; False-negative

•The novel method was developed for the quantitative determination of goat meat adulteration.•This method can avoid the false negative and false positive.•The study with a good linear correlation (R2 = 0.9929) and the average recovery of simulation samples as 108.74%. Economically motivated adultera...