Detection of goat meat adulteration by real-time PCR based on a reference primer - Li, Ting Ting; Jalbani, Yar Muhammad; Zhang, Gui Lan; Zhao, Zhi Yong; Wang, Zhi Ying; Zhao, Xiao Yan; Chen, Ai Liang (Food chemistry, 2019)
Keywords: adulterated products; Adulteration; Animals; Calibration; Evaluation Studies as Topic; False-negative; False-positive; Food Contamination - analysis; food safety; Goat meat; Goats; packaging; pork; quantitative analysis; quantitative polymerase chain reaction; Real-time PCR; Real-Time Polymerase Chain Reaction; Red Meat - analysis; Swine; Goat meat; Real-time PCR; Adulteration; False-positive; False-negative