The Impact of Semi-Scavenging Poultry Production on the Consumption of Animal Source Foods by Women and Girls in Bangladesh
Semi-scavenging poultry production is a potential avenue for increasing poultry production and income, and improving the livelihoods of members of poor rural households. Since 1998, the Participatory Livestock Development Project (PLDP) has used this strategy to increase poultry production and house...
Saved in:
Published in | The Journal of nutrition Vol. 133; no. 11; pp. 4027S - 4030S |
---|---|
Main Authors | , , |
Format | Journal Article Conference Proceeding |
Language | English |
Published |
Bethesda, MD
Elsevier Inc
01.11.2003
American Society for Nutritional Sciences |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Abstract | Semi-scavenging poultry production is a potential avenue for increasing poultry production and income, and improving the livelihoods of members of poor rural households. Since 1998, the Participatory Livestock Development Project (PLDP) has used this strategy to increase poultry production and household income in the northwest and north-central regions of Bangladesh. The aim of this study was to investigate the impact of the PLDP on the food and nutrient intakes of females in the PLDP-adopting households. A cross-sectional comparative study was conducted using data for 35 women of reproductive age and 35 girls (5–12 y old) from both the PLDP-adopting and nonadopting households. Data was collected in 1999 on food consumption as well as poultry production, household socioeconomic status and food preferences, using quantitative and qualitative questionnaires. High-yielding parent poultry stock and egg production were significantly higher in the PLDP households (P < 0.001). Intakes of chicken and eggs were similar in both groups and negligible compared to other foods, especially rice, vegetables and fish. Fish intake was higher in the PLDP-adopting women (P < 0.08) and girls (P < 0.06) compared to their nonadopting counterparts. Women had a higher preference for small fish compared to other animal foods. The results of this study suggested that if a project such as the PLDP, which increases animal food production and income in rural Bangladesh, also aims to increase intakes of animal source foods in females, then the accessibility of small fish must be ensured. J. Nutr. 133: 4027S–4030S, 2003. |
---|---|
AbstractList | Semi-scavenging poultry production is a potential avenue for increasing poultry production and income, and improving the livelihoods of members of poor rural households. Since 1998, the Participatory Livestock Development Project (PLDP) has used this strategy to increase poultry production and household income in the northwest and north-central regions of Bangladesh. The aim of this study was to investigate the impact of the PLDP on the food and nutrient intakes of females in the PLDP-adopting households. A cross-sectional comparative study was conducted using data for 35 women of reproductive age and 35 girls (5–12 y old) from both the PLDP-adopting and nonadopting households. Data was collected in 1999 on food consumption as well as poultry production, household socioeconomic status and food preferences, using quantitative and qualitative questionnaires. High-yielding parent poultry stock and egg production were significantly higher in the PLDP households (P < 0.001). Intakes of chicken and eggs were similar in both groups and negligible compared to other foods, especially rice, vegetables and fish. Fish intake was higher in the PLDP-adopting women (P < 0.08) and girls (P < 0.06) compared to their nonadopting counterparts. Women had a higher preference for small fish compared to other animal foods. The results of this study suggested that if a project such as the PLDP, which increases animal food production and income in rural Bangladesh, also aims to increase intakes of animal source foods in females, then the accessibility of small fish must be ensured. J. Nutr. 133: 4027S–4030S, 2003. Semi-scavenging poultry production is a potential avenue for increasing poultry production and income, and improving the livelihoods of members of poor rural households. Since 1998, the Participatory Livestock Development Project (PLDP) has used this strategy to increase poultry production and household income in the northwest and north-central regions of Bangladesh. The aim of this study was to investigate the impact of the PLDP on the food and nutrient intakes of females in the PLDP-adopting households. A cross-sectional comparative study was conducted using data for 35 women of reproductive age and 35 girls (5–12 y old) from both the PLDP-adopting and nonadopting households. Data was collected in 1999 on food consumption as well as poultry production, household socioeconomic status and food preferences, using quantitative and qualitative questionnaires. High-yielding parent poultry stock and egg production were significantly higher in the PLDP households (P < 0.001). Intakes of chicken and eggs were similar in both groups and negligible compared to other foods, especially rice, vegetables and fish. Fish intake was higher in the PLDP-adopting women (P < 0.08) and girls (P < 0.06) compared to their nonadopting counterparts. Women had a higher preference for small fish compared to other animal foods. The results of this study suggested that if a project such as the PLDP, which increases animal food production and income in rural Bangladesh, also aims to increase intakes of animal source foods in females, then the accessibility of small fish must be ensured. Semi-scavenging poultry production is a potential avenue for increasing poultry production and income, and improving the livelihoods of members of poor rural households. Since 1998, the Participatory Livestock Development Project (PLDP) has used this strategy to increase poultry production and household income in the northwest and north-central regions of Bangladesh. The aim of this study was to investigate the impact of the PLDP on the food and nutrient intakes of females in the PLDP-adopting households. A cross-sectional comparative study was conducted using data for 35 women of reproductive age and 35 girls (5-12 y old) from both the PLDP-adopting and nonadopting households. Data was collected in 1999 on food consumption as well as poultry production, household socioeconomic status and food preferences, using quantitative and qualitative questionnaires. High-yielding parent poultry stock and egg production were significantly higher in the PLDP households (P < 0.001). Intakes of chicken and eggs were similar in both groups and negligible compared to other foods, especially rice, vegetables and fish. Fish intake was higher in the PLDP-adopting women (P < 0.08) and girls (P < 0.06) compared to their nonadopting counterparts. Women had a higher preference for small fish compared to other animal foods. The results of this study suggested that if a project such as the PLDP, which increases animal food production and income in rural Bangladesh, also aims to increase intakes of animal source foods in females, then the accessibility of small fish must be ensured. |
Author | Thilsted, Shakuntala H. Nielsen, Hanne Roos, Nanna |
Author_xml | – sequence: 1 givenname: Hanne surname: Nielsen fullname: Nielsen, Hanne – sequence: 2 givenname: Nanna surname: Roos fullname: Roos, Nanna – sequence: 3 givenname: Shakuntala H. surname: Thilsted fullname: Thilsted, Shakuntala H. email: sht@kvl.dk |
BackLink | http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=15291378$$DView record in Pascal Francis https://www.ncbi.nlm.nih.gov/pubmed/14672306$$D View this record in MEDLINE/PubMed |
BookMark | eNp10c9r2zAUB3BROtq03Xm3TZft5kQ_LMs-dmHtCoUW3LKjUKTnVMGWMskuhP3zU-dATwOB4PF5D-n7LtCpDx4Q-kTJkpKGr3Z-RTlfUrosCZPtCVpQUdKiooScogUhjBWcVtU5ukhpRwihZVOfoXNaVpJxUi3Qn6cXwHfDXpsRhw63MLiiNfoV_Nb5LX4MUz_GA36MwU5mdMHjfMbcsw4-TcN-LnX42rtB97gNUzSAb0KwCW8O-FcYwGPtLb51sU_Yefxd-22vLaSXK_Sh032Cj8f7Ej3f_Hha_yzuH27v1tf3hSl5PRY1E5pxQ7g0HTOsqqzcyA0jogGwtTSS19bUrJRCMKllKVnJZSV0KRqZa5Zfom_z3H0MvydIoxpcMtD32kOYkpJvcVAhM1zN0MSQUoRO7WP-VjwoStRb3mrnVc5bUar-5Z07Ph9HT5sB7Ls_BpzB1yPQyei-i9obl96dYA3lss7uy-w6HZTexmyeW5b3lZdW8Vo0WTSzgBzVq4OoknHgDVgXwYzKBvffZ_4FXiClsw |
CODEN | JONUAI |
CitedBy_id | crossref_primary_10_3923_ijps_2009_55_59 crossref_primary_10_1093_jn_137_10_2311 crossref_primary_10_3390_nu14142904 crossref_primary_10_1080_19439342_2018_1452777 crossref_primary_10_1007_s12571_015_0419_z crossref_primary_10_1177_15648265090301S107 crossref_primary_10_1177_156482651303400206 crossref_primary_10_1016_j_socscimed_2014_01_001 crossref_primary_10_1177_156482650702800211 crossref_primary_10_1007_s12571_023_01382_4 crossref_primary_10_1016_j_gfs_2020_100467 crossref_primary_10_3390_hydrobiology2010014 crossref_primary_10_1177_0379572117737428 crossref_primary_10_1177_156482651003100306 crossref_primary_10_3390_ani10081264 crossref_primary_10_1371_journal_pone_0191339 crossref_primary_10_1111_mcn_13495 crossref_primary_10_1016_j_gfs_2016_03_003 crossref_primary_10_1080_09291016_2019_1628396 crossref_primary_10_1038_s41598_020_80387_x crossref_primary_10_1016_j_animal_2020_100123 crossref_primary_10_1038_sj_ejcn_1602734 crossref_primary_10_1093_jn_137_4_1101 crossref_primary_10_1007_s12571_010_0079_y crossref_primary_10_3389_fnut_2021_751686 crossref_primary_10_1016_j_tjnut_2023_02_004 crossref_primary_10_1542_peds_2016_3459 crossref_primary_10_1093_jn_133_11_3875S crossref_primary_10_1111_nure_12107 crossref_primary_10_1111_j_1365_3016_2012_01282_x |
Cites_doi | 10.1093/ajcn/41.6.1305 10.1038/sj.ejcn.1600477 |
ContentType | Journal Article Conference Proceeding |
Copyright | 2003 American Society for Nutrition. 2004 INIST-CNRS |
Copyright_xml | – notice: 2003 American Society for Nutrition. – notice: 2004 INIST-CNRS |
DBID | 6I. AAFTH FBQ IQODW CGR CUY CVF ECM EIF NPM AAYXX CITATION 7X8 |
DOI | 10.1093/jn/133.11.4027S |
DatabaseName | ScienceDirect Open Access Titles Elsevier:ScienceDirect:Open Access AGRIS Pascal-Francis Medline MEDLINE MEDLINE (Ovid) MEDLINE MEDLINE PubMed CrossRef MEDLINE - Academic |
DatabaseTitle | MEDLINE Medline Complete MEDLINE with Full Text PubMed MEDLINE (Ovid) CrossRef MEDLINE - Academic |
DatabaseTitleList | MEDLINE MEDLINE - Academic |
Database_xml | – sequence: 1 dbid: NPM name: PubMed url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database – sequence: 2 dbid: EIF name: MEDLINE url: https://proxy.k.utb.cz/login?url=https://www.webofscience.com/wos/medline/basic-search sourceTypes: Index Database – sequence: 3 dbid: FBQ name: AGRIS url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN sourceTypes: Publisher |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Diet & Clinical Nutrition |
EISSN | 1541-6100 |
EndPage | 4030S |
ExternalDocumentID | 10_1093_jn_133_11_4027S 14672306 15291378 US201400063859 S0022316623025713 |
Genre | Research Support, Non-U.S. Gov't Journal Article Comparative Study |
GeographicLocations | Bangladesh Asia |
GeographicLocations_xml | – name: Bangladesh |
GrantInformation_xml | – fundername: UC Davis ; International Nutrition Program – fundername: UC Davis ; Global Livestock-CRSP |
GroupedDBID | --- -ET -~X .55 .GJ 0R~ 18M 29L 2WC 34G 39C 3O- 4.4 48X 53G 5GY 5RE 5VS 6I. 85S A8Z AABJS AABMN AABZA AACZT AAFTH AAJQQ AAPGJ AAPQZ AAUQX AAVAP AAWDT AAWTL AAXUO AAYJJ ABBTP ABJNI ABPTD ABSAR ABSGY ABWST ACFRR ACGFO ACGOD ACIHN ACIMA ACKIV ACNCT ACUFI ACUTJ ADBBV ADEIU ADGZP ADRTK ADVEK AEAQA AENEX AETBJ AETEA AFDAS AFFNX AFFZL AFMIJ AFOFC AFRAH AFXAL AGINJ AGQXC AGUTN AHMBA AHPSJ AIKOY AIMBJ AJEEA ALEEW ALMA_UNASSIGNED_HOLDINGS AMRAJ AQDSO AQKUS ASMCH AZQFJ BAWUL BAYMD BCR BCRHZ BES BEYMZ BKOMP BLC BTRTY BYORX C1A CASEJ CDBKE DAKXR DIK DPPUQ DU5 E3Z EBS EIHJH EJD ENERS EX3 F5P F9R FDB FECEO FLUFQ FOEOM FOTVD FQBLK FRP G8K GAUVT GJXCC GX1 HF~ HZ~ IH2 K-O KBUDW KOP KQ8 KSI KSN L7B MBLQV MHKGH MV1 MVM NHB NHCRO NOMLY NOYVH NVLIB O9- OAUYM ODMLO OHT OJZSN OK1 OPAEJ OVD P-O P2P PEA PQQKQ PRG R0Z RHF RHI ROL ROX SV3 TAE TEORI TMA TN5 TNT TR2 TWZ UCJ UHB UKR UPT W2D W8F WH7 WHG WOQ WOW X7M XFK XOL XSW Y6R YBU YHG YKV YQJ YQT YSK ZGI ZHY ZXP ~KM ABPTK AEQTP ALXQX FBQ OBFPC 08R AAPXW AAUGY AFYAG AKALU APJGH H13 IQODW 0SF ADUKH ADVLN AFJKZ AFRQD AGKRT AITUG AKRWK CGR CUY CVF ECM EIF NPM UIG AAYXX CITATION 7X8 |
ID | FETCH-LOGICAL-c438t-825a23c037cf2c266d7b7b2059eed87c738dc82475527a747243765a4597755d3 |
ISSN | 0022-3166 |
IngestDate | Sat Aug 17 01:14:38 EDT 2024 Thu Sep 26 15:50:06 EDT 2024 Sat Sep 28 08:48:40 EDT 2024 Sun Oct 22 16:06:09 EDT 2023 Wed Dec 27 18:59:20 EST 2023 Fri Feb 23 02:37:52 EST 2024 |
IsDoiOpenAccess | true |
IsOpenAccess | true |
IsPeerReviewed | true |
IsScholarly | true |
Issue | 11 |
Keywords | eggs poultry Bangladesh fish NGO PLDP food intake Human Feeding behavior Food intake Poultry Animal Female food intake• Bangladesh Child Food |
Language | English |
License | http://www.elsevier.com/open-access/userlicense/1.0 CC BY 4.0 |
LinkModel | OpenURL |
MeetingName | Animal source foods to improve micronutrient nutrition and human function in developing countries |
MergedId | FETCHMERGED-LOGICAL-c438t-825a23c037cf2c266d7b7b2059eed87c738dc82475527a747243765a4597755d3 |
Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
OpenAccessLink | https://dx.doi.org/10.1093/jn/133.11.4027S |
PMID | 14672306 |
PQID | 71467157 |
PQPubID | 23479 |
ParticipantIDs | proquest_miscellaneous_71467157 crossref_primary_10_1093_jn_133_11_4027S pubmed_primary_14672306 pascalfrancis_primary_15291378 fao_agris_US201400063859 elsevier_sciencedirect_doi_10_1093_jn_133_11_4027S |
PublicationCentury | 2000 |
PublicationDate | 2003-11-01 |
PublicationDateYYYYMMDD | 2003-11-01 |
PublicationDate_xml | – month: 11 year: 2003 text: 2003-11-01 day: 01 |
PublicationDecade | 2000 |
PublicationPlace | Bethesda, MD |
PublicationPlace_xml | – name: Bethesda, MD – name: United States |
PublicationTitle | The Journal of nutrition |
PublicationTitleAlternate | J Nutr |
PublicationYear | 2003 |
Publisher | Elsevier Inc American Society for Nutritional Sciences |
Publisher_xml | – name: Elsevier Inc – name: American Society for Nutritional Sciences |
References | Smith, L. C. & Haddad, L. (2000) Explaining Child Malnutrition in Developing Countries. A cross-country analysis. IFPRI Research Report 111. International Food Policy Research Institute, Washington, D.C. Food and Agriculture Organization and the World Health Organization of the United Nations and the United Nations University. (FAO/WHO/UNU) (1985) Energy and protein requirements. World Health Organisation Technical Report Series 724. WHO, Geneva, Switzerland. Møller, A. & Saxholt, E. (1996) Levnedsmiddeltabeller (in Danish: Food composition tables) Levnedsmiddelstyrelsen, Gyldendals Forlagsekspedition, Copenhagen, Denmark. Quisumbing, A. R. & Maluccio, J. A. (1999) Intrahousehold Allocation and Gender Relations: New Empirical Evidence from Four Developing Countries. IFPRI Discussion Paper 84. International Food Policy Research Institute, Washington, D.C. accessed Nov. 1, 2002 Abdullah, Wheeler (bib3) 1985; 41 Bangladesh Experience. Network for Smallholder Poultry Development. Roos, N. (2001) Fish Consumption and Aquaculture in Rural Bangladesh. Doctoral thesis. Research Department of Human Nutrition, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark. Darnton-Hill, I., Hassan, N., Karim, R. & Duthie, M. R. (1988) Tables of Nutrient Composition of Bangladeshi Foods: English Version with Particular Emphasis on Vitamin A Content. Helen Keller International, Dhaka, Bangladesh. Kramer, Petersen, Rogers, Hughes (bib4) 1997; 51 Ministry of Health and Family Welfare and the Bangladesh National Nutrition Council (1995) Bangladesh Country Paper on Nutrition. Government of the People’s Republic of Bangladesh, Dhaka, Bangladesh. Kramer (10.1093/jn/133.11.4027S_bib4) 1997; 51 10.1093/jn/133.11.4027S_bib9 10.1093/jn/133.11.4027S_bib10 10.1093/jn/133.11.4027S_bib7 10.1093/jn/133.11.4027S_bib8 10.1093/jn/133.11.4027S_bib5 10.1093/jn/133.11.4027S_bib6 Abdullah (10.1093/jn/133.11.4027S_bib3) 1985; 41 10.1093/jn/133.11.4027S_bib1 10.1093/jn/133.11.4027S_bib2 |
References_xml | – volume: 41 start-page: 1305 year: 1985 end-page: 1313 ident: bib3 article-title: Seasonal variation, and the intra-household distribution of food in a Bangladeshi village publication-title: Am. J. Clin. Nutr contributor: fullname: Wheeler – volume: 51 start-page: 750 year: 1997 end-page: 756 ident: bib4 article-title: Intra-household allocation of energy intake among children under five years and their parents in rural Bangladesh publication-title: Eur. J. Clin. Nutr contributor: fullname: Hughes – ident: 10.1093/jn/133.11.4027S_bib5 – ident: 10.1093/jn/133.11.4027S_bib1 – ident: 10.1093/jn/133.11.4027S_bib6 – ident: 10.1093/jn/133.11.4027S_bib2 – ident: 10.1093/jn/133.11.4027S_bib9 – ident: 10.1093/jn/133.11.4027S_bib10 – ident: 10.1093/jn/133.11.4027S_bib7 – ident: 10.1093/jn/133.11.4027S_bib8 – volume: 41 start-page: 1305 year: 1985 ident: 10.1093/jn/133.11.4027S_bib3 article-title: Seasonal variation, and the intra-household distribution of food in a Bangladeshi village publication-title: Am. J. Clin. Nutr doi: 10.1093/ajcn/41.6.1305 contributor: fullname: Abdullah – volume: 51 start-page: 750 year: 1997 ident: 10.1093/jn/133.11.4027S_bib4 article-title: Intra-household allocation of energy intake among children under five years and their parents in rural Bangladesh publication-title: Eur. J. Clin. Nutr doi: 10.1038/sj.ejcn.1600477 contributor: fullname: Kramer |
SSID | ssj0001498 |
Score | 1.9947246 |
Snippet | Semi-scavenging poultry production is a potential avenue for increasing poultry production and income, and improving the livelihoods of members of poor rural... |
SourceID | proquest crossref pubmed pascalfrancis fao elsevier |
SourceType | Aggregation Database Index Database Publisher |
StartPage | 4027S |
SubjectTerms | Adult Animals Bangladesh Biological and medical sciences chicken eggs Child Cross-Sectional Studies Developing Countries development projects Diet Records egg production eggs Feeding Behavior Feeding. Feeding behavior Female females fish fish consumption food choices food consumption food intake Food Preferences foods Fundamental and applied biological sciences. Psychology girls household income households Humans Income livelihood Meat Oryza Poultry Poverty questionnaires Rural Population socioeconomic status vegetables Vertebrates: anatomy and physiology, studies on body, several organs or systems women |
Title | The Impact of Semi-Scavenging Poultry Production on the Consumption of Animal Source Foods by Women and Girls in Bangladesh |
URI | https://dx.doi.org/10.1093/jn/133.11.4027S https://www.ncbi.nlm.nih.gov/pubmed/14672306 https://search.proquest.com/docview/71467157 |
Volume | 133 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1bb9MwFLa67YU3LoNlbMMPCCGhbEmcNMkjV3UMNrS2Ym-WEyejpUuqXh4Gf48fxjm2c1lphUCqoiqRE6Xf13Oxz_lMyHOXydDxpGPnnnBsXzqJHWVpbKM0m4whho4lNid_Pu_2hv7Hq-Cq0_nVqlpaLpLj9MfavpL_QRXOAa7YJfsPyNY3hRPwHfCFIyAMxz8xXu9q6s6uiS7JMNr6q0xomiHn2c3Inqe4i7zan2iKG0vPbrFQS2olWbN-gAXp8DLTKqQUxegGm0vUbP-rvCzlHGNXJeGgliCuR7OJqq59I3BnEJnNm6nmU5zVUhUFPVE0K_mXFxd9Y-OL2j8Meqef-mBQ1cTsN_F9iQ2bwnRRVBMUzHTq1ZSqVp7aZajn1c9hJE-wZLxtprHFwO0ajWxjmX0X8lzHuWO6tYhGxVG3ZYkhLw77LbfugzXrr_UZWk9rjF4R7gc-5Lg1tq3PveI362pGCIFil4XRFtnxWByAbd15fXb59ayOCCALjWrVenitSmIqZifj4qT90E3R0VYuSizbFcCPSa63XNmcE6nYaHCf7DZdo_RLTdIHpJMVD4n1DtCgL6jRn53QGpNH5Ccwk2pm0jKnK8ykhpm0YSaFDzCTtpiJAzUzqWYmVcykyS1VzISLkipm0lFBG2bukuGH94O3PdtsBmKnPosWduQFwmOpw8I091IIK2WYhIkH2QG8VRSmIYtkGnl-iJKCApJkVNrsBsJHgcUgkOwx2S7KItsjVLIMomRfZlHa9WWcRAmKJLGEsUzGLPYt8rICgU-15gvXtRqMjwsOeEHezBVeFvEqkLgJWXUoyoFdmwftAZxcXIMb58O-h5McKnUIYosc3cG4eb7hmEWeVaBzcAS4uieKrFzOeYgxjxuEFnmiudCMhQs407D_t5s_JfeaP_AB2V7MltkhxNyL5MhQ-jcaFtex |
link.rule.ids | 310,311,315,786,790,795,796,23958,23959,25170,27955,27956 |
linkProvider | Library Specific Holdings |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=proceeding&rft.title=The+Journal+of+nutrition&rft.atitle=The+impact+of+semi-scavenging+poultry+production+on+the+consumption+of+animal+source+foods+by+women+and+girls+in+Bangladesh&rft.au=NIELSEN%2C+Hanne&rft.au=ROOS%2C+Nanna&rft.au=THILSTED%2C+Shakuntala+H&rft.date=2003-11-01&rft.pub=American+Society+for+Nutritional+Sciences&rft.issn=0022-3166&rft.eissn=1541-6100&rft.volume=133&rft.issue=11&rft.spage=4027S&rft.epage=4030S&rft_id=info:doi/10.1093%2Fjn%2F133.11.4027S&rft.externalDBID=n%2Fa&rft.externalDocID=15291378 |
thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0022-3166&client=summon |
thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0022-3166&client=summon |
thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0022-3166&client=summon |