Whey protein membrane processing methods and membrane fouling mechanism analysis

• Published in: Food chemistry Vol. 289; pp. 468 - 481
• Main Authors: Wen-qiong, Wang, Yun-chao, Wa, Xiao-feng, Zhang, Rui-xia, Gu, Mao-lin, Lu
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 15.08.2019
• Subjects: byproducts; ceramics; cheese whey; dairy industry; fouling; fractionation; Membrane fouling mechanism; Membrane recovery material; Methods; microfiltration; nutritive value; permeability; polymers; protein conformation; ultrafiltration; whey; Whey protein; Membrane recovery material; Membrane fouling mechanism; Whey protein; Methods

•Membrane materials used in ultrafiltration process for whey protein recovery.•Various membrane processing methods for cheese whey protein separation.•Membrane fouling mechanisms during whey protein ultrafiltration were discussed. Whey is a byproduct with nutritional value and high organic and salin...