Whey protein membrane processing methods and membrane fouling mechanism analysis - Wen-qiong, Wang; Yun-chao, Wa; Xiao-feng, Zhang; Rui-xia, Gu; Mao-lin, Lu (Food chemistry, 2019)
Keywords: byproducts; ceramics; cheese whey; dairy industry; fouling; fractionation; Membrane fouling mechanism; Membrane recovery material; Methods; microfiltration; nutritive value; permeability; polymers; protein conformation; ultrafiltration; whey; Whey protein; Membrane recovery material; Membrane fouling mechanism; Whey protein; Methods