Whey protein membrane processing methods and membrane fouling mechanism analysis

•Membrane materials used in ultrafiltration process for whey protein recovery.•Various membrane processing methods for cheese whey protein separation.•Membrane fouling mechanisms during whey protein ultrafiltration were discussed. Whey is a byproduct with nutritional value and high organic and salin...

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Published inFood chemistry Vol. 289; pp. 468 - 481
Main Authors Wen-qiong, Wang, Yun-chao, Wa, Xiao-feng, Zhang, Rui-xia, Gu, Mao-lin, Lu
Format Journal Article
LanguageEnglish
Published England Elsevier Ltd 15.08.2019
Subjects
byproducts
ceramics
cheese whey
dairy industry
fouling
fractionation
Membrane fouling mechanism
Membrane recovery material
Methods
microfiltration
nutritive value
permeability
polymers
protein conformation
ultrafiltration
whey
Whey protein
Membrane recovery material
Membrane fouling mechanism
Whey protein
Methods
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Abstract •Membrane materials used in ultrafiltration process for whey protein recovery.•Various membrane processing methods for cheese whey protein separation.•Membrane fouling mechanisms during whey protein ultrafiltration were discussed. Whey is a byproduct with nutritional value and high organic and saline content. It is an important source of organic contamination in dairy industry. In this paper, we gave an overview of the current use of membrane materials and membrane processing in cheese whey protein recovery and discussed recent developments in membrane technology. Different types of membranes, such as polymers, ceramic membranes and modification membranes, are used for various purposes, such an increasing permeation flux, reducing membrane fouling, and increasing the protein rejection rate, concentration, fractionation and purification of whey protein. New membrane processing methods and integrated membrane methods to recover whey protein were reviewed. Membrane fouling factors during whey protein ultrafiltration process, which included whey protein conformation, membrane filtration conditions and the interaction between proteins and the membrane surface or pores, were also discussed and analyzed to reveal membrane fouling mechanism.
AbstractList Whey is a byproduct with nutritional value and high organic and saline content. It is an important source of organic contamination in dairy industry. In this paper, we gave an overview of the current use of membrane materials and membrane processing in cheese whey protein recovery and discussed recent developments in membrane technology. Different types of membranes, such as polymers, ceramic membranes and modification membranes, are used for various purposes, such an increasing permeation flux, reducing membrane fouling, and increasing the protein rejection rate, concentration, fractionation and purification of whey protein. New membrane processing methods and integrated membrane methods to recover whey protein were reviewed. Membrane fouling factors during whey protein ultrafiltration process, which included whey protein conformation, membrane filtration conditions and the interaction between proteins and the membrane surface or pores, were also discussed and analyzed to reveal membrane fouling mechanism.
•Membrane materials used in ultrafiltration process for whey protein recovery.•Various membrane processing methods for cheese whey protein separation.•Membrane fouling mechanisms during whey protein ultrafiltration were discussed. Whey is a byproduct with nutritional value and high organic and saline content. It is an important source of organic contamination in dairy industry. In this paper, we gave an overview of the current use of membrane materials and membrane processing in cheese whey protein recovery and discussed recent developments in membrane technology. Different types of membranes, such as polymers, ceramic membranes and modification membranes, are used for various purposes, such an increasing permeation flux, reducing membrane fouling, and increasing the protein rejection rate, concentration, fractionation and purification of whey protein. New membrane processing methods and integrated membrane methods to recover whey protein were reviewed. Membrane fouling factors during whey protein ultrafiltration process, which included whey protein conformation, membrane filtration conditions and the interaction between proteins and the membrane surface or pores, were also discussed and analyzed to reveal membrane fouling mechanism.
Whey is a byproduct with nutritional value and high organic and saline content. It is an important source of organic contamination in dairy industry. In this paper, we gave an overview of the current use of membrane materials and membrane processing in cheese whey protein recovery and discussed recent developments in membrane technology. Different types of membranes, such as polymers, ceramic membranes and modification membranes, are used for various purposes, such an increasing permeation flux, reducing membrane fouling, and increasing the protein rejection rate, concentration, fractionation and purification of whey protein. New membrane processing methods and integrated membrane methods to recover whey protein were reviewed. Membrane fouling factors during whey protein ultrafiltration process, which included whey protein conformation, membrane filtration conditions and the interaction between proteins and the membrane surface or pores, were also discussed and analyzed to reveal membrane fouling mechanism.Whey is a byproduct with nutritional value and high organic and saline content. It is an important source of organic contamination in dairy industry. In this paper, we gave an overview of the current use of membrane materials and membrane processing in cheese whey protein recovery and discussed recent developments in membrane technology. Different types of membranes, such as polymers, ceramic membranes and modification membranes, are used for various purposes, such an increasing permeation flux, reducing membrane fouling, and increasing the protein rejection rate, concentration, fractionation and purification of whey protein. New membrane processing methods and integrated membrane methods to recover whey protein were reviewed. Membrane fouling factors during whey protein ultrafiltration process, which included whey protein conformation, membrane filtration conditions and the interaction between proteins and the membrane surface or pores, were also discussed and analyzed to reveal membrane fouling mechanism.
Author Xiao-feng, Zhang
Wen-qiong, Wang
Mao-lin, Lu
Yun-chao, Wa
Rui-xia, Gu
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  organization: College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China
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  surname: Rui-xia
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  organization: College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China
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Keywords Membrane recovery material
Membrane fouling mechanism
Whey protein
Methods
Language English
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  doi: 10.3168/jds.S0022-0302(76)84456-6
– volume: 249
  start-page: 1079
  issue: 3
  year: 2009
  ident: 10.1016/j.foodchem.2019.03.086_b0545
  article-title: The role of hydrodynamic conditions and solution chemistry on protein fouling during ultrafiltration
  publication-title: Desalination
  doi: 10.1016/j.desal.2009.05.015
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Snippet •Membrane materials used in ultrafiltration process for whey protein recovery.•Various membrane processing methods for cheese whey protein separation.•Membrane...
Whey is a byproduct with nutritional value and high organic and saline content. It is an important source of organic contamination in dairy industry. In this...
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SubjectTerms byproducts
ceramics
cheese whey
dairy industry
fouling
fractionation
Membrane fouling mechanism
Membrane recovery material
Methods
microfiltration
nutritive value
permeability
polymers
protein conformation
ultrafiltration
whey
Whey protein
Title Whey protein membrane processing methods and membrane fouling mechanism analysis
URI https://dx.doi.org/10.1016/j.foodchem.2019.03.086
https://www.ncbi.nlm.nih.gov/pubmed/30955638
https://www.proquest.com/docview/2205411064
https://www.proquest.com/docview/2237503091
Volume 289
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