GC–MS evaluation of Cymbopogon citratus (DC) Stapf oil obtained using modified hydrodistillation and microwave extraction methods - Ajayi, E.O.; Sadimenko, A.P.; Afolayan, A.J. (Food chemistry, 2016)
Keywords: antioxidant activity; citral; Cymbopogon - chemistry; Cymbopogon citratus; Distillation - methods; Essential oil; essential oils; gas chromatography-mass spectrometry; Gas Chromatography-Mass Spectrometry - methods; Humans; hydrodistillation; Microwaves; Modified hydrodistillation; Monoterpenes - analysis; oils; Oils, Volatile - chemistry; p-cymene; Plant Extracts - chemistry; Plant Oils - chemistry; Solvent free microwave extraction; 2-Methylbenzoxazole (PubChem CID: 7225); Tricontane (PubChem CID: 12535); Solvent free microwave extraction; Geranyl butanoate (PubChem CID: 5355856); 2-Undecanone (PubChem CID: 8163); Cymbopogon citratus; 1,3,8-p-Menthatriene (PubChem CID: 176983); Cis-citral (PubChem CID: 643779); 2,3-Epoxy-geranylacetate (PubChem CID: 536453); m-Toluamide (PubChem CID: 69253); p-Cymene (PubChem CID: 7463); Essential oil; Modified hydrodistillation; Trans-citral (PubChem CID: 638011); 2-Octanone (PubChem CID: 8093)