APA (7th ed.) Citation

Ajayi, E., Sadimenko, A., & Afolayan, A. (2016). GC–MS evaluation of Cymbopogon citratus (DC) Stapf oil obtained using modified hydrodistillation and microwave extraction methods. Food chemistry, 209, 262-266. https://doi.org/10.1016/j.foodchem.2016.04.071

Chicago Style (17th ed.) Citation

Ajayi, E.O, A.P Sadimenko, and A.J Afolayan. "GC–MS Evaluation of Cymbopogon Citratus (DC) Stapf Oil Obtained Using Modified Hydrodistillation and Microwave Extraction Methods." Food Chemistry 209 (2016): 262-266. https://doi.org/10.1016/j.foodchem.2016.04.071.

MLA (9th ed.) Citation

Ajayi, E.O, et al. "GC–MS Evaluation of Cymbopogon Citratus (DC) Stapf Oil Obtained Using Modified Hydrodistillation and Microwave Extraction Methods." Food Chemistry, vol. 209, 2016, pp. 262-266, https://doi.org/10.1016/j.foodchem.2016.04.071.