Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment - Awasthi, Mukesh Kumar; Azelee, Nur Izyan Wan; Ramli, Aizi Nor Mazila; Rashid, Siti Aishah; Manas, Nor Hasmaliana Abdul; Dailin, Daniel Joe; Illias, Rosli Md; Rajagopal, Rajinikanth; Chang, Soon Woong; Zhang, Zengqiang; Ravindran, Balasubramani (International journal of food microbiology, 2022)
Keywords: Agricultural wastes; Antioxidants; Biodegradability; Biodegradation; Biogas; Biological activity; Biotechnology; Bromelain; bromelains; Economic development; Ethanol; Exploitation; Fermentation; Food; food microbiology; Food sources; Fruits; healthy diet; Industrial wastes; Ingredients; Low cost; Microorganisms; Oligosaccharides; Organic acids; Phenols; Pineapple waste; Pineapples; Prebiotics; Raw materials; Sustainability; sustainable agriculture; Sustainable food; value added; vegetables; Waste disposal; Waste materials; Bromelain; Pineapple waste; Sustainable food; Prebiotics