Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment

One of the most significant and difficult jobs in food sustainability, is to make use of waste in the vegetable and fruit processing sectors. The discarded fruits along with their waste materials, is anticipated to have potential use for further industrial purposes via extraction of functional ingre...

Full description

Saved in:
Bibliographic Details
Published inInternational journal of food microbiology Vol. 373; p. 109714
Main Authors Awasthi, Mukesh Kumar, Azelee, Nur Izyan Wan, Ramli, Aizi Nor Mazila, Rashid, Siti Aishah, Manas, Nor Hasmaliana Abdul, Dailin, Daniel Joe, Illias, Rosli Md, Rajagopal, Rajinikanth, Chang, Soon Woong, Zhang, Zengqiang, Ravindran, Balasubramani
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 16.07.2022
Elsevier BV
Subjects
Agricultural wastes
Antioxidants
Biodegradability
Biodegradation
Biogas
Biological activity
Biotechnology
Bromelain
bromelains
Economic development
Ethanol
Exploitation
Fermentation
Food
food microbiology
Food sources
Fruits
healthy diet
Industrial wastes
Ingredients
Low cost
Microorganisms
Oligosaccharides
Organic acids
Phenols
Pineapple waste
Pineapples
Prebiotics
Raw materials
Sustainability
sustainable agriculture
Sustainable food
value added
vegetables
Waste disposal
Waste materials
Bromelain
Pineapple waste
Sustainable food
Prebiotics
Online AccessGet full text

Cover

Abstract One of the most significant and difficult jobs in food sustainability, is to make use of waste in the vegetable and fruit processing sectors. The discarded fruits along with their waste materials, is anticipated to have potential use for further industrial purposes via extraction of functional ingredients, extraction of bioactive components, fermentation. As a result of its abundant availability, simplicity and safe handling, and biodegradability, pineapple waste is now the subject of extensive research. It is regarded as a resource for economic development. This vast agro-industrial waste is being investigated as a low-cost raw material to produce a variety of high-value-added goods. Researchers have concentrated on the exploitation of pineapple waste, particularly for the extraction of prebiotic oligosaccharides as well as bromelain enzyme, and as a low-cost source of fibre, biogas, organic acids, phenolic antioxidants, and ethanol. Thus, this review emphasizes on pineapple waste valorisation approaches, extraction of bioactive and functional ingredients together with the advantages of pineapple waste to be used in many areas. From the socioeconomic perspective, pineapple waste can be a new raw material source to the industries and may potentially replace the current expensive and non-renewable sources. This review summarizes various approaches used for pineapple waste processing along with several important value-added products gained which could contribute towards healthy food and a sustainable environment. •Exploitation of pineapple waste and conversion of valuable bio product is reviewed.•Microbial biotechnology approaches is discussed.•Pineapple waste as low-cost raw material to produce a variety of high-value-added product is reviewed.
AbstractList One of the most significant and difficult jobs in food sustainability, is to make use of waste in the vegetable and fruit processing sectors. The discarded fruits along with their waste materials, is anticipated to have potential use for further industrial purposes via extraction of functional ingredients, extraction of bioactive components, fermentation. As a result of its abundant availability, simplicity and safe handling, and biodegradability, pineapple waste is now the subject of extensive research. It is regarded as a resource for economic development. This vast agro-industrial waste is being investigated as a low-cost raw material to produce a variety of high-value-added goods. Researchers have concentrated on the exploitation of pineapple waste, particularly for the extraction of prebiotic oligosaccharides as well as bromelain enzyme, and as a low-cost source of fibre, biogas, organic acids, phenolic antioxidants, and ethanol. Thus, this review emphasizes on pineapple waste valorisation approaches, extraction of bioactive and functional ingredients together with the advantages of pineapple waste to be used in many areas. From the socioeconomic perspective, pineapple waste can be a new raw material source to the industries and may potentially replace the current expensive and non-renewable sources. This review summarizes various approaches used for pineapple waste processing along with several important value-added products gained which could contribute towards healthy food and a sustainable environment.
One of the most significant and difficult jobs in food sustainability, is to make use of waste in the vegetable and fruit processing sectors. The discarded fruits along with their waste materials, is anticipated to have potential use for further industrial purposes via extraction of functional ingredients, extraction of bioactive components, fermentation. As a result of its abundant availability, simplicity and safe handling, and biodegradability, pineapple waste is now the subject of extensive research. It is regarded as a resource for economic development. This vast agro-industrial waste is being investigated as a low-cost raw material to produce a variety of high-value-added goods. Researchers have concentrated on the exploitation of pineapple waste, particularly for the extraction of prebiotic oligosaccharides as well as bromelain enzyme, and as a low-cost source of fibre, biogas, organic acids, phenolic antioxidants, and ethanol. Thus, this review emphasizes on pineapple waste valorisation approaches, extraction of bioactive and functional ingredients together with the advantages of pineapple waste to be used in many areas. From the socioeconomic perspective, pineapple waste can be a new raw material source to the industries and may potentially replace the current expensive and non-renewable sources. This review summarizes various approaches used for pineapple waste processing along with several important value-added products gained which could contribute towards healthy food and a sustainable environment.One of the most significant and difficult jobs in food sustainability, is to make use of waste in the vegetable and fruit processing sectors. The discarded fruits along with their waste materials, is anticipated to have potential use for further industrial purposes via extraction of functional ingredients, extraction of bioactive components, fermentation. As a result of its abundant availability, simplicity and safe handling, and biodegradability, pineapple waste is now the subject of extensive research. It is regarded as a resource for economic development. This vast agro-industrial waste is being investigated as a low-cost raw material to produce a variety of high-value-added goods. Researchers have concentrated on the exploitation of pineapple waste, particularly for the extraction of prebiotic oligosaccharides as well as bromelain enzyme, and as a low-cost source of fibre, biogas, organic acids, phenolic antioxidants, and ethanol. Thus, this review emphasizes on pineapple waste valorisation approaches, extraction of bioactive and functional ingredients together with the advantages of pineapple waste to be used in many areas. From the socioeconomic perspective, pineapple waste can be a new raw material source to the industries and may potentially replace the current expensive and non-renewable sources. This review summarizes various approaches used for pineapple waste processing along with several important value-added products gained which could contribute towards healthy food and a sustainable environment.
One of the most significant and difficult jobs in food sustainability, is to make use of waste in the vegetable and fruit processing sectors. The discarded fruits along with their waste materials, is anticipated to have potential use for further industrial purposes via extraction of functional ingredients, extraction of bioactive components, fermentation. As a result of its abundant availability, simplicity and safe handling, and biodegradability, pineapple waste is now the subject of extensive research. It is regarded as a resource for economic development. This vast agro-industrial waste is being investigated as a low-cost raw material to produce a variety of high-value-added goods. Researchers have concentrated on the exploitation of pineapple waste, particularly for the extraction of prebiotic oligosaccharides as well as bromelain enzyme, and as a low-cost source of fibre, biogas, organic acids, phenolic antioxidants, and ethanol. Thus, this review emphasizes on pineapple waste valorisation approaches, extraction of bioactive and functional ingredients together with the advantages of pineapple waste to be used in many areas. From the socioeconomic perspective, pineapple waste can be a new raw material source to the industries and may potentially replace the current expensive and non-renewable sources. This review summarizes various approaches used for pineapple waste processing along with several important value-added products gained which could contribute towards healthy food and a sustainable environment. •Exploitation of pineapple waste and conversion of valuable bio product is reviewed.•Microbial biotechnology approaches is discussed.•Pineapple waste as low-cost raw material to produce a variety of high-value-added product is reviewed.
ArticleNumber 109714
Author Awasthi, Mukesh Kumar
Rajagopal, Rajinikanth
Azelee, Nur Izyan Wan
Chang, Soon Woong
Dailin, Daniel Joe
Ravindran, Balasubramani
Ramli, Aizi Nor Mazila
Zhang, Zengqiang
Manas, Nor Hasmaliana Abdul
Rashid, Siti Aishah
Illias, Rosli Md
Author_xml – sequence: 1
  givenname: Mukesh Kumar
  surname: Awasthi
  fullname: Awasthi, Mukesh Kumar
  email: mukesh_awasthi45@yahoo.com, mukeshawasthi85@nwafu.edu.cn
  organization: College of Natural Resources and Environment, Northwest A&F University, Taicheng road 3#, Yangling, Shaanxi 712100, PR China
– sequence: 2
  givenname: Nur Izyan Wan
  surname: Azelee
  fullname: Azelee, Nur Izyan Wan
  email: nur.izyan@utm.my
  organization: School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, 81310 Skudai, Johor, Malaysia
– sequence: 3
  givenname: Aizi Nor Mazila
  surname: Ramli
  fullname: Ramli, Aizi Nor Mazila
  organization: Faculty of Industrial Sciences and Technology, University Malaysia Pahang, Lebuhraya Tun Razak, 26300 Gambang, Kuantan, Pahang Darul Makmur, Malaysia
– sequence: 4
  givenname: Siti Aishah
  surname: Rashid
  fullname: Rashid, Siti Aishah
  organization: Environmental Health Research Center, Institute for Medical Research, National Institutes of Health (NIH), Ministry of Health Malaysia, 40170 Shah Alam, Selangor, Malaysia
– sequence: 5
  givenname: Nor Hasmaliana Abdul
  surname: Manas
  fullname: Manas, Nor Hasmaliana Abdul
  organization: School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, 81310 Skudai, Johor, Malaysia
– sequence: 6
  givenname: Daniel Joe
  surname: Dailin
  fullname: Dailin, Daniel Joe
  organization: School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, 81310 Skudai, Johor, Malaysia
– sequence: 7
  givenname: Rosli Md
  surname: Illias
  fullname: Illias, Rosli Md
  organization: School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, 81310 Skudai, Johor, Malaysia
– sequence: 8
  givenname: Rajinikanth
  surname: Rajagopal
  fullname: Rajagopal, Rajinikanth
  organization: Sherbrooke Research and Development Center, Agriculture and Agri-Food Canada, 2000 College Street, Sherbrooke, QC J1M 0C8, Canada
– sequence: 9
  givenname: Soon Woong
  surname: Chang
  fullname: Chang, Soon Woong
  organization: Department of Environmental Energy and Engineering, Kyonggi University Yeongtong-Gu, Suwon-si, Gyeonggi-Do 16227, Republic of Korea
– sequence: 10
  givenname: Zengqiang
  surname: Zhang
  fullname: Zhang, Zengqiang
  organization: College of Natural Resources and Environment, Northwest A&F University, Taicheng road 3#, Yangling, Shaanxi 712100, PR China
– sequence: 11
  givenname: Balasubramani
  surname: Ravindran
  fullname: Ravindran, Balasubramani
  email: kalamravi@gmail.com
  organization: Department of Environmental Energy and Engineering, Kyonggi University Yeongtong-Gu, Suwon-si, Gyeonggi-Do 16227, Republic of Korea
BackLink https://www.ncbi.nlm.nih.gov/pubmed/35567891$$D View this record in MEDLINE/PubMed
BookMark eNqNkcuO0zAUhi00iOkMvAIyYsMmxfckK4QqbtIgNrC2HOekdZXYxXY66gvw3Dh0QGhWXVk6-v5fPue7QVc-eEDoFSVrSqh6u1-7_RBCPzkbw5oRxsq8ral4gla0qduKC0Wu0KqwTUUVkdfoJqU9IURyTp6hay6lqpuWrtCvr0tH58yIOxcy2J0PY9iesDkcYjB2BwkPIWIb_BFicsHjMOCD81CAEfC9SRmw8zgHDBPErfNbnMIcLSzgDsyYdye8_PZPT5pTNs6brmTBH10MfgKfn6OngxkTvHh4b9GPjx--bz5Xd98-fdm8v6us4E2uhKGtgoYzQesGeM8GMP1gO85q2XIruSF1x1TbCEOsNUoQNlhgXcH5oHrFb9Gbc29Z7ucMKevJJQvjaDyEOWmmailrxlp5AapE3RJFmoK-foTuywV8WaRQjZSN5EIU6uUDNXcT9PoQ3WTiSf-VUYD2DBQjKUUY_iGU6EW83uv_xOtFvD6LL9l3j7LWZZOLrxyNGy9q2JwboNz_6CDqZB14C72LYLPug7ug5TeG0tOl
CitedBy_id crossref_primary_10_1016_j_biortech_2022_127592
crossref_primary_10_1016_j_biteb_2023_101662
crossref_primary_10_1016_j_foohum_2024_100243
crossref_primary_10_1016_j_ijfoodmicro_2022_109890
crossref_primary_10_1016_j_foodres_2022_112318
crossref_primary_10_1016_j_jenvman_2023_118501
crossref_primary_10_1515_opag_2025_0409
crossref_primary_10_1016_j_biortech_2022_128411
crossref_primary_10_1016_j_ultsonch_2024_106857
crossref_primary_10_1016_j_scitotenv_2023_164006
crossref_primary_10_1002_bse_4170
crossref_primary_10_3390_su15043575
crossref_primary_10_1016_j_tifs_2023_04_008
crossref_primary_10_1007_s13399_023_04801_w
crossref_primary_10_1016_j_foodres_2024_115333
Cites_doi 10.1002/jsfa.8122
10.1016/j.biortech.2021.126005
10.1016/j.procbio.2015.07.007
10.1254/jphs.FP0061244
10.1007/s11101-012-9266-0
10.1016/j.energy.2019.07.123
10.1016/j.foodhyd.2018.09.009
10.1016/j.jclepro.2015.07.019
10.1080/09593330.2010.510853
10.4028/www.scientific.net/AMM.695.220
10.1590/1678-4324-2019180499
10.1016/j.fuel.2020.118437
10.1007/BF00129056
10.1007/s11947-010-0395-4
10.1016/j.heliyon.2019.e03026
10.1016/j.jhazmat.2021.126676
10.1016/j.jece.2018.03.040
10.1016/j.fbp.2016.07.001
10.1016/j.jff.2015.03.005
10.1007/s11426-011-4266-2
10.1016/j.renene.2020.01.138
10.1016/j.biortech.2021.126209
10.1016/j.cej.2011.06.081
10.1016/j.biombioe.2015.02.002
10.1080/21655979.2020.1816788
10.1016/j.biortech.2016.11.058
10.1016/j.biortech.2021.126590
10.1016/j.jece.2017.08.022
10.1016/j.ifset.2018.01.012
10.1016/j.biortech.2020.124496
10.1016/j.biortech.2020.122778
10.1007/s10891-015-1204-8
10.1016/j.biortech.2020.124332
10.1016/j.foodchem.2018.05.125
10.1080/19443994.2015.1095122
10.1016/j.cis.2008.07.004
10.1016/j.procbio.2016.01.004
10.1002/bbb.1651
10.1016/j.jhazmat.2009.04.080
10.1016/j.jhazmat.2010.12.123
10.1016/j.procbio.2015.05.017
10.2115/fiberst.2020-0042
10.1016/j.lwt.2015.09.027
10.1111/jfpp.12081
10.1080/21655979.2021.1978189
10.1016/j.rser.2021.110972
10.1080/19443994.2014.903867
10.1016/j.jclepro.2017.07.179
10.1111/j.1365-2621.2002.tb10279.x
10.1016/j.fuel.2021.122575
10.1016/j.renene.2011.06.007
10.1155/2014/861659
10.1016/j.ijfoodmicro.2022.109610
10.1016/j.carbpol.2016.04.040
10.1088/1757-899X/991/1/012064
10.1016/j.foodchem.2017.02.111
10.1016/j.colsurfb.2011.02.009
10.1016/j.fbp.2011.12.006
10.1016/j.fuel.2022.123812
10.1016/j.biortech.2018.04.108
10.5539/jfr.v3n4p60
10.1111/jfq.12222
10.1021/nn400731g
10.1016/j.jece.2017.11.026
10.1016/j.foodchem.2015.10.145
10.15376/biores.9.3.4581-4595
10.1080/19443994.2015.1005150
10.1016/j.jclepro.2017.10.284
10.1016/j.procbio.2005.12.002
10.1016/j.seppur.2012.06.042
10.1016/j.rser.2019.05.017
10.1016/j.rser.2012.11.069
10.1016/S0964-8305(03)00052-0
10.1016/j.fbp.2016.01.001
10.3390/molecules25020320
10.1016/j.fuel.2021.121276
10.1080/21655979.2021.2009753
10.1016/j.bcab.2018.05.003
10.1590/S0100-29452012000300020
10.1016/j.ijbiomac.2018.10.187
10.1016/j.watres.2015.10.058
10.1186/s12934-021-01617-z
10.1080/21655979.2019.1673937
10.1080/15440478.2014.984060
10.1007/BF00143111
10.1016/j.fuel.2021.122056
10.1016/j.jtice.2016.01.010
10.1007/s11274-021-03041-2
10.2965/jwet.2015.335
10.1080/21655979.2020.1736238
10.1016/j.rser.2021.110837
10.1002/ep.12447
10.1080/21655979.2021.1872905
10.1016/j.foodchem.2010.07.087
10.1016/j.biortech.2021.125181
10.1016/j.biortech.2021.126241
10.1002/app.23278
10.1088/1757-899X/206/1/012040
10.1002/btpr.2190
10.1590/S1516-89132013000600012
10.1111/ijfs.12113
10.1016/j.carbpol.2016.09.054
10.1016/j.ecoenv.2017.08.034
10.1080/10942912.2012.732168
10.1016/j.jclepro.2018.07.205
10.1016/j.biortech.2020.124637
10.1016/j.foodchem.2014.04.076
10.1016/j.egypro.2014.07.075
10.1016/j.biortech.2020.124281
10.1016/j.foodchem.2012.05.057
10.1016/j.wasman.2018.05.020
10.1007/s13197-011-0293-4
10.1016/j.indcrop.2017.04.015
10.1007/BF01201297
10.1016/j.biortech.2021.125296
10.1016/j.canlet.2009.08.001
10.1016/B978-0-12-420119-4.00007-0
10.1016/j.jenvman.2018.01.030
10.1016/j.biortech.2020.124617
10.1016/j.ibiod.2015.03.009
10.1016/j.biortech.2021.126240
10.1016/j.jbiotec.2016.06.018
10.1016/j.seppur.2017.08.051
10.1016/S0960-8524(96)00107-1
10.1016/j.smallrumres.2006.05.012
10.1021/jf970450j
10.1016/j.rser.2020.109876
10.1556/066.2015.44.0023
10.1016/j.seppur.2014.06.018
10.1016/j.jhazmat.2020.123019
10.4172/2155-6199.1000319
10.1016/j.jenvman.2012.05.017
10.1111/1750-3841.13341
10.1016/S0960-8524(01)00103-1
10.1016/j.tifs.2021.05.020
10.1186/s13068-018-1207-8
10.1016/j.indcrop.2020.112568
10.1007/s10924-020-01862-0
10.1016/j.biortech.2020.124052
10.1088/1757-899X/778/1/012035
10.1016/j.biortech.2007.11.013
10.1016/j.jclepro.2017.02.088
10.1080/21655979.2022.2035986
10.1016/j.jclepro.2021.128288
10.1016/j.tifs.2012.11.007
10.1016/j.cbpc.2006.04.002
10.1016/j.fuel.2020.118526
10.1007/s13197-015-2100-0
10.1016/j.chemosphere.2021.131427
ContentType Journal Article
Copyright 2022 Elsevier B.V.
Copyright © 2022 Elsevier B.V. All rights reserved.
Copyright Elsevier BV Jul 16, 2022
Copyright_xml – notice: 2022 Elsevier B.V.
– notice: Copyright © 2022 Elsevier B.V. All rights reserved.
– notice: Copyright Elsevier BV Jul 16, 2022
DBID AAYXX
CITATION
NPM
7QL
7QO
7QR
7T7
7U9
8FD
C1K
FR3
H94
M7N
P64
RC3
7X8
7S9
L.6
DOI 10.1016/j.ijfoodmicro.2022.109714
DatabaseName CrossRef
PubMed
Bacteriology Abstracts (Microbiology B)
Biotechnology Research Abstracts
Chemoreception Abstracts
Industrial and Applied Microbiology Abstracts (Microbiology A)
Virology and AIDS Abstracts
Technology Research Database
Environmental Sciences and Pollution Management
Engineering Research Database
AIDS and Cancer Research Abstracts
Algology Mycology and Protozoology Abstracts (Microbiology C)
Biotechnology and BioEngineering Abstracts
Genetics Abstracts
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DatabaseTitle CrossRef
PubMed
Genetics Abstracts
Virology and AIDS Abstracts
Biotechnology Research Abstracts
Technology Research Database
Bacteriology Abstracts (Microbiology B)
Algology Mycology and Protozoology Abstracts (Microbiology C)
AIDS and Cancer Research Abstracts
Chemoreception Abstracts
Engineering Research Database
Industrial and Applied Microbiology Abstracts (Microbiology A)
Biotechnology and BioEngineering Abstracts
Environmental Sciences and Pollution Management
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DatabaseTitleList Genetics Abstracts
MEDLINE - Academic
AGRICOLA

PubMed
Database_xml – sequence: 1
  dbid: NPM
  name: PubMed
  url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed
  sourceTypes: Index Database
DeliveryMethod fulltext_linktorsrc
Discipline Economics
Biology
EISSN 1879-3460
ExternalDocumentID 35567891
10_1016_j_ijfoodmicro_2022_109714
S0168160522001866
Genre Journal Article
GroupedDBID ---
--K
--M
.1-
.~1
0R~
1B1
1RT
1~.
1~5
4.4
457
4G.
5GY
5VS
7-5
71M
8P~
9JM
AAAJQ
AABNK
AABVA
AACTN
AAEDT
AAEDW
AAIAV
AAIKJ
AAKOC
AALRI
AAOAW
AAQFI
AARKO
AATLK
AAXUO
ABFNM
ABFRF
ABGRD
ABMAC
ABYKQ
ACDAQ
ACGFO
ACIUM
ACIWK
ACPRK
ACRLP
ADBBV
ADEZE
ADQTV
AEBSH
AEFWE
AEKER
AENEX
AEQOU
AFCTW
AFKWA
AFRAH
AFTJW
AFXIZ
AGEKW
AGHFR
AGUBO
AGYEJ
AHHHB
AIEXJ
AIKHN
AITUG
AJOXV
ALMA_UNASSIGNED_HOLDINGS
AMFUW
AMRAJ
AXJTR
BKOJK
BLXMC
CBWCG
CJTIS
CNWQP
CS3
DU5
EBS
EFJIC
EFLBG
EO8
EO9
EP2
EP3
F5P
FDB
FIRID
FNPLU
FYGXN
G-Q
GBLVA
IHE
J1W
KOM
LUGTX
LW9
M41
MO0
N9A
O-L
O9-
OAUVE
OZT
P-8
P-9
P2P
PC.
PQQKQ
Q38
ROL
RPZ
SAB
SDF
SDG
SES
SPCBC
SSA
SSI
SSZ
T5K
UBH
Z5R
~G-
~KM
29J
3EH
53G
AAHBH
AALCJ
AAQXK
AATTM
AAXKI
AAYWO
AAYXX
ABWVN
ABXDB
ACRPL
ACVFH
ADCNI
ADMUD
ADNMO
AEIPS
AEUPX
AFJKZ
AFPUW
AGCQF
AGQPQ
AGRNS
AI.
AIGII
AIIUN
AJUYK
AKBMS
AKRWK
AKYEP
ANKPU
APXCP
ASPBG
AVWKF
AZFZN
BNPGV
CITATION
EJD
FEDTE
FGOYB
G-2
HLV
HMG
HVGLF
HZ~
R2-
RIG
SEW
SIN
SSH
VH1
WUQ
XPP
Y6R
EFKBS
NPM
7QL
7QO
7QR
7T7
7U9
8FD
C1K
FR3
H94
M7N
P64
RC3
7X8
7S9
L.6
ID FETCH-LOGICAL-c438t-4a196e8324178e3d2feadfcb327593c53a07b26984a0cca6402fce2b4173f6d63
IEDL.DBID .~1
ISSN 0168-1605
1879-3460
IngestDate Fri Jul 11 06:15:57 EDT 2025
Thu Jul 10 18:21:12 EDT 2025
Mon Jul 14 09:20:53 EDT 2025
Mon Jul 21 06:01:01 EDT 2025
Thu Apr 24 22:59:12 EDT 2025
Tue Jul 01 03:33:32 EDT 2025
Fri Feb 23 02:40:21 EST 2024
IsPeerReviewed true
IsScholarly true
Keywords Bromelain
Pineapple waste
Sustainable food
Prebiotics
Language English
License Copyright © 2022 Elsevier B.V. All rights reserved.
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c438t-4a196e8324178e3d2feadfcb327593c53a07b26984a0cca6402fce2b4173f6d63
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
ObjectType-Review-3
content type line 23
PMID 35567891
PQID 2685585344
PQPubID 105385
ParticipantIDs proquest_miscellaneous_2675572295
proquest_miscellaneous_2664790608
proquest_journals_2685585344
pubmed_primary_35567891
crossref_primary_10_1016_j_ijfoodmicro_2022_109714
crossref_citationtrail_10_1016_j_ijfoodmicro_2022_109714
elsevier_sciencedirect_doi_10_1016_j_ijfoodmicro_2022_109714
ProviderPackageCode CITATION
AAYXX
PublicationCentury 2000
PublicationDate 2022-07-16
PublicationDateYYYYMMDD 2022-07-16
PublicationDate_xml – month: 07
  year: 2022
  text: 2022-07-16
  day: 16
PublicationDecade 2020
PublicationPlace Netherlands
PublicationPlace_xml – name: Netherlands
– name: Amsterdam
PublicationTitle International journal of food microbiology
PublicationTitleAlternate Int J Food Microbiol
PublicationYear 2022
Publisher Elsevier B.V
Elsevier BV
Publisher_xml – name: Elsevier B.V
– name: Elsevier BV
References Wijana, Kumalaningsih, Setyowati, Efendi, Hidayat (bb0885) 1991
Lee, Wu, Li (bb0415) 2015
Oreopoulou, Russ (bb0575) 2007
Ooshima, Aso, Harano, Yamamoto (bb0570) 1984; 6
Ponou, Kim, Wang, Dodbiba, Fujita (bb0595) 2011; 172
Benucci, Liburdi, Garzillo, Esti (bb0120) 2011; 124
Leite, Lima, dos Reis, Thue, Saucier, Rodembusch, Dian, Umpierres, Dotto (bb0420) 2017; 5
Gogoi, Chakraborty, Dutta Saikia (bb0280) 2018; 6
Diaz-Vela, Totosaus, Cruz-Guerrero, de Lourdes Pérez-Chabela (bb0235) 2013; 48
Sarkar, Ahmed, Mozumder, Saied (bb0755) 2017; 1
Kavuthodi, Sebastian (bb0360) 2018; 16
Nor, Ramchandran, Duke, Vasiljevic (bb0565) 2016; 98
Yves, Christian, Akum, Theodore, Bienvenu (bb0930) 2018; 76
Banerjee, Chintagunta, Ray (bb0100) 2017; 149
Li, Shen, Liu, Liu, Liang, Yan, Chen (bb0425) 2014; 17
Rojas, Cortés, Zapata, Jiménez (bb0715) 2018; 78
Feng, Zhang, Li, Wang, Xu, Li, Zhong (bb0265) 2018; 212
Xu, Lai, Chen, Awasthi, Chen, Wang, Xu (bb0915) 2021; 114
Alias, Abbas (bb0020) 2017; 56
Casabar, Ramaraj, Tipnee, Unpaprom (bb0155) 2020; 279
Gil, Maupoey (bb0275) 2018; 172
Santana-Méridas, González-Coloma, Sánchez-Vioque (bb0745) 2012; 11
Xie, Feng, Wang, Wang, Awasthi, Xu (bb0905) 2020; 11
Ketnawa, Chaiwut, Rawdkuen (bb0370) 2012; 90
Liu, Ren, Yan, Luo, Zhang, Awasthi (bb0445) 2021; 323
Sodtipinta, Ieosakulrat, Poonyayant, Kidkhunthod, Chanlek, Amornsakchai, Pakawatpanurut (bb0815) 2017; 104
Duan, Pandey, Zhang, Awasthi, Bhatia, Taherzadeh (bb0240) 2020; 153
Beltrame, Cazetta, de Souza, Spessato, Silva, Almedia (bb0115) 2018; 147
Campos, Coscueta, Valetti, Pastrana-Castro, Teixeira, Picó, Pintado (bb0145) 2019; 87
Saravanan, Muthuvelayudham, Viruthagiri (bb0750) 2013; 979547
Daud, Hatta, Kassim, Awang, Aripin (bb0220) 2014; 9
Asim, Abdan, Jawaid, Nasir, Dashitzadeh, Ishak, Hoque (bb0045) 2015; 2015
Ballesteros, Teixeira, Mussatto (bb0095) 2017; 157
Maia, Maia, Lima, Aspiazú, Pegoraro (bb0485) 2012; 34
Lakshmi, Binod, Sindhu, Awasthi, Pandey (bb0390) 2021; 12
Matamoros, Rodríguez, Albaigés (bb0510) 2016; 88
Mussatto, Ballesteros, Martins, Teixeira (bb0530) 2012; 274
Neupane, Ramesh, Gandhimathi, Nidheesh (bb0555) 2015; 54
Chintagunta, Ray, Banerjee (bb0175) 2017; 165
Tran, Mitchell (bb0830) 2004; 17
Vicente, Lario, Pessoa, Ventura (bb0845) 2016; 51
Ibrahim, Kamarrudin, Suzihaque, Abd Hashib (bb0320) 2017; 206
Sanchez, Cardona (bb0740) 2008; 99
Costa, Correia, Da Silva, De Medeiros, Carvalho (bb0205) 2007; 71
Zain, Aziman, Suhaimi, Idris (bb0935) 2021; 29
Amini, Ehteda, Masoumi Moghaddam, Akhter, Pillai, Morrris (bb0025) 2013; 6
Awasthi, Paul, Kumar, Sar, Kumar, Sarsaiya, Liu, Zhang, Binod, Sindhu, Kumar, Taherzadeh (bb0085) 2022; 344
Elavarasan, Naveen Kumar, Shamasundar (bb0255) 2014; 38
Kamal, Rehman, Iqbal (bb0340) 2017; 36
Pyar, Liong, Kok-Khiang (bb0615) 2014; 6
Larrauri, Rupérez, Calixto (bb0400) 1997; 45
Roda, De Faveri, Giacosa, Dordoni, Lambri (bb0705) 2016; 112
Afsharnezhad, Shahangian, Panahi, Sariri (bb0010) 2017; 15
Cervo, Llido, Barrios, Panlasigui (bb0160) 2014; 2014
Qu, Sun, Awasthi, Liu, Xu, Meng, Zhang (bb0635) 2021; 320
Abu Yazid, Razanah Roslan (bb0005) 2020; 778
Madhavan, Arun, Sindhu, Krishnamoorthy, Reshmy, Sirohi, Pugazhendi, Awasthi, Szakac, Binod (bb0470) 2021; 20
Joy (bb0335) 2010; 686
Qin, Wainaina, Awasthi, Mahboubi, Liu, Liu, Zhou, Zhang, Taherzadeh (bb0630) 2021; 335
Prabha, Rangaiah (bb0600) 2014; 3
Hassan, Bt Abd Malek, Atim, Jikan, Mohd Fuzi (bb0305) 2014; 695
Martinez, Balciunas, Salgado, González, Coverti, Oliveira (bb0505) 2013; 30
Tropea, Wilson, Torre, Curto, Saugman, Troy-Davies, Dugo, Waldron (bb0835) 2014; 3
Sah, Vasiljevic, McKechnie, Donkor (bb0730) 2016; 65
Seker, Mohd Zain (bb0770) 2014; 133
Mansor, Lim, Ani, Hashim, Ho (bb0495) 2018; 63
Reshmy, Madhavan, Arun, Philip, Sindhu, Binod, Puthiyamadam, Awasthi, Pandey (bb0680) 2022; 25
Awasthi, Tarafdar, Gaur, Amulya, Narisetty, Yadav, Sindhu, Binod, Negi, Pandey, Zhang, Sirohi (bb0090) 2022; 368
Khedkar, Nimbalkar, Gaikwad, Chavan, Bankar (bb0375) 2017; 225
Wang, Jing, Lu, Kongjan, Wang, Awasthi, Tahir, Zhang (bb0875) 2021; 317
Suwannasing, Imai, Kaewkannetra (bb0825) 2015; 13
Choonut, Saejong, Sangkharak (bb0185) 2014; 52
Prakongpan, Nitithamyong, Luangpituksa (bb0610) 2002; 67
Aremu, Rafiu, Adedeji (bb0035) 2015; 2
Wainaina, Awasthi, Sarsaiya, Chen, Singh, Kumar, Ravindran, Awasthi, Liu, Duan, Kumar, Zhang, Taherzadeh (bb0855) 2020; 301
Bardiya, Somayaji, Khanna (bb0110) 1996; 58
Bogha, Sawate, Kshirsagar, Agarkar, Patil (bb0130) 2020; 9
Pandey, Pitman (bb0580) 2003; 52
Wainaina, Awasthi, Horvath, Taherzadeh (bb0860) 2020; 152
Duan, Mehariya, Kumar, Singh, Yang, Kumar, Li, Awasthi (bb0245) 2021; 12
Sah, Vasiljevic, McKechnie, Donkor (bb0735) 2016; 3
Harirchi, Wainaina, Sar, Nojoumi, Parchami, Parchami, Varjani, Khanal, Wong, Awasthi, Taherzadeh (bb0300) 2022; 13
Ramli, Aznan, Illias (bb0645) 2017; 97
Binod, Satyanagalakshmi, Sindhu, Janu, Sukumaran, Pandey (bb0125) 2012; 37
Embuscado (bb0260) 2015; 18
Ruiz, Rodríguez-Jasso, Fernandes, Vicente, Teixeira (bb0720) 2013; 21
Chu, Vo, Chen (bb0195) 2020; 279
Sepúlveda, Romaní, Aguilar, Teixeira (bb0780) 2018; 47
Dahunsi (bb0210) 2019; 185
Sibaly, Jeetah (bb0790) 2017; 5
Soccol, Vandenberghe, Rodrigues, Pandey (bb0810) 2006; 44
Xie, Wang, Su, Xing, Pan, Du (bb0895) 2006; 143
Gupta, Prakash, Nazareno (bb0290) 2017; 4
Narisetty, Castro, Durgapal, Coulon, Jacob, Kumar, Awasthi, Pant, Binod, Kumar (bb0545) 2021; 342
Namsree, Suvajittanont, Puttanlek, Uttapap, Rungsardthong (bb0540) 2012; 110
Laftah, Wan Abdul Rahman (bb0385) 2016; 13
Gaur, Sharma, Sirohi, Awasthi, Dussap, Pandey (bb0270) 2020; 398
Liao, Li, Su, Yu, Zhang (bb0440) 2018; 263
Jose, Hazeena, Lakshmi, Arun, Madhavan, Sirohi, Tarafdar, Sindhu, Awasthi, Pandey, Binod (bb0330) 2022; 25
Sukruansuwan, Napathorn (bb0820) 2018; 11
Reshmy, Philip, Madhavan, Tarfdar, Sindhu, Binod, Sirohi, Awasthi, Pandey (bb0695) 2022; 311
Wu, Redondo-Solano, Uribe, Ching-Jones, Usaga, Barboza (bb0890) 2021; 9
Dai, Huang (bb0215) 2016; 148
Hansen, Lübeck, Frisvad, Lübeck, Andersen (bb0295) 2015; 50
Ridzuan, Shaarani, Arshad, Masngut, Zainol, Shariffuddin (bb0700) 2020; 991
Maicas (bb0490) 2020; 8
Hu, Zhao, Song, Huang (bb0315) 2011; 32
Paul, Pandey, Srivastava (bb0590) 2012; 49
Liang, Yuan, Zeng, Zhong, Li, Wang (bb0435) 2011; 54
Rashad, Mahmoud, Ali, Nooman, Al-Kashef (bb0655) 2015; 7
Mahamad, Zaini, Zakaria (bb0480) 2015; 102
Xie, Wang, Su, Xing, Cai, Du (bb0900) 2007; 103
Shahidi (bb0785) 2015
Reshmy, Paulose, Philip, Thomas, Madhavan, Sirohi, Binod, Awasthi, Pandey, Sindhu (bb0685) 2022; 308
Cahyari, Putri, Oktaviani, Hidayat, Norajsha (bb0140) 2018; 358
Li, Ng, Song, Kong, Song, Yang (bb0430) 2015; 75
Ban-Koffi, Han (bb0105) 1990; 6
Kandaiah, Ramasamy (bb0355) 2015; 6
Zainuddin, Rosnah, Noriznan, Dahlan (bb0940) 2014; 2
Reshmy, Balakumaran, Divakar, Philip, Madhavan, Pugazhendhi, Sirohi, Binod, Awasthi, Sindhu (bb0675) 2022; 344
Raji, Jibril, Misau, Danjuma (bb0640) 2012; 2
Awasthi, Sarsaiya, Wainaina, Rajendran, Awasthi, Liu, Duan, Jian, Sindhu, Binod, Pandey, Zhang, Taherzadeh (bb0075) 2021; 144
Mopoung, Kengkhetkit (bb0525) 2016; 12
Awasthi, Ravindran, Sarsaiya, Chen, Wainaina, Singh, Liu, Kumar, Pandey, Singh, Zhang (bb0060) 2020; 11
Chan, Tan, Abdullah, Ong (bb0165) 2016; 61
Nga (bb0560) 2015; 88
Qin, Giri, Patel, Sar, Liu, Chen, Juneja, Kumar, Zhang, Awasthi, Taherzadeh (bb0620) 2021; 321
Qin, Wainaina, Liu, Soufiani, Pandey, Zhang, Awasthi, Taherzadeh (bb0625) 2021; 303
Singh, Baisthakur, Yemul (bb0795) 2020; 6
Awasthi, Sarsaiya, Wainaina, Rajendran, Kumar, Quan, Duan, Awasthi, Chen, Pandey (bb0055) 2019; 111
Reshmy, Philip, Madhavan, Sindhu, Pugazhendhi, Binod, Sirohi, Awasthi, Tarafdar, Pandey (bb0665) 2021; 283
Awasthi, Ferreira, Sirohi, Sarsaiya, Khoshnevisan, Baladi, Sindhu, Binod, Pandey, Juneja, Kumar, Zhang, Taherzadeh (bb0070) 2021; 143
Mathew, Zakaria, Musa (bb0515) 2015; 50
Chobotova, Vernallis, Majid (bb0180) 2010; 290
Duong-Ly, Gabelli (bb0250) 2014; 541
Awasthi, Lukitawesa, Duan, Taherzadeh, Zhang (bb0080) 2022; 319
Ávila, Silva, Martins, Goldbeck (bb0050) 2021; 37
Reshmy, Philip, Thomas, Madhavan, Sindhu, Binod, Varjani, Awasthi, Pandey (bb0670) 2021; 12
Khedkar, Nimbalkar, Kamble, Gaikwad, Chavan, Bankar (bb0380) 2018; 199
Selani, Brazaca, dos Santos Dias, Ratnayake (bb0775) 2014; 163
Namasivayam, Sureshkumar (bb0535) 2006; 100
Yusree, Peter, Yusree, Nor, Basri, Mokhtar, Awasthi, Show (bb0925) 2022; 25
Weng, Lin, Tzeng (bb0880) 2009; 170
Aparecida Damasceno, Alvarenga Gonçalves, Dos Santos Pereira, Lacerda Costa, Bastianello Campagnol, Leal De Almeida, Arantes-Pereira (bb0030) 2016; 39
Chen, Zhang, Zeng, Huang (bb0170) 2011; 186
Vega-Castro, Contreras-Calderon, León, Segura (bb0840) 2016; 231
Wainaina, Lukitawesa, Awasthi, Taherzadeh (bb0850) 2019; 10
Martínez, Torres, Meneses, Figueroa, Perez-Alvarz, Viuda-Marots (bb0500) 2012; 135
Wang, Guo, Miao, Guo (bb0870) 2016; 197
Roda, Lucini, Torchio, Dordoni, De-Faveri, Lambri (bb0710) 2017; 229
Liu, Qin, Sirohi, Ahulwalia, Zhou, Sindhu, Binod, Singhania, Patel, Juneja, Kumar, Zhang, Kumar, Taherzadeh, Awasthi (bb0455) 2021; 332
Reshmy, Philip, Madhavan, Sirohi, Pugazhendhi, Binod, Awasthi, Vivek, Kumar, Sindhu (bb0690) 2022; 344
Idris, Suzana (bb0325) 2006; 41
Hebbar, Sumana, Hemavathi, Raghavarao (bb0310) 2012; 5
Ketnawa, Rawdkuen (bb0365) 2011; 02
Madhavan, Arun, Sindhu, Jose, Pugazhendhi, Binod, Sirohi, Reshmy (bb0475) 2022; 344
Lakshminarasimaiah, Vibhuti, Ghosh (bb0395) 2014; 5
Pardo, Cassellis, Escobedo, García (bb0585) 2014; 3
Campos, Gómez-García, Vilas-Boas, Madureira, Pintado (bb0150) 2020; 25
Madhavan, Arun, Binod, Sirohi, Tarafdar, Reshmy, Awasthi, Sindhu (bb0465) 2021; 325
Sabino, Gonzaga, Soares, Lima, Almeida, Sousa, Figueiredo (bb0725) 2015; 44
Siti Roha, Zainal, Noriham, Nadzirah (bb0800) 2013; 20
Awasthi, Sarsaiya, Patel, Juneja, Singh, Yan, Awasthi, Jain, Liu, Duan, Pandey, Zhang, Taherzadeh (bb0065) 2020; 127
Prado, Spinacé (bb0605) 2019; 122
Bresolin, Bresolin, Silveira, Tambourgi, Mazzola (bb0135) 2013; 56
Liu, Kumar, Jia, Sarsaiya, Kumar, Juneja, Zhang, Sindhu, Binod, Bhatia, Awasthi (bb0450) 2021; 284
Ravindran, Karmegam,
Hu (10.1016/j.ijfoodmicro.2022.109714_bb0315) 2011; 32
Selani (10.1016/j.ijfoodmicro.2022.109714_bb0775) 2014; 163
Awasthi (10.1016/j.ijfoodmicro.2022.109714_bb0075) 2021; 144
Dhanasekaran (10.1016/j.ijfoodmicro.2022.109714_bb0230) 2011; 8
Seker (10.1016/j.ijfoodmicro.2022.109714_bb0770) 2014; 133
Sukruansuwan (10.1016/j.ijfoodmicro.2022.109714_bb0820) 2018; 11
Ibrahim (10.1016/j.ijfoodmicro.2022.109714_bb0320) 2017; 206
Qu (10.1016/j.ijfoodmicro.2022.109714_bb0635) 2021; 320
Wang (10.1016/j.ijfoodmicro.2022.109714_bb0875) 2021; 317
Segovia Gómez (10.1016/j.ijfoodmicro.2022.109714_bb0765) 2016; 81
Vega-Castro (10.1016/j.ijfoodmicro.2022.109714_bb0840) 2016; 231
Aremu (10.1016/j.ijfoodmicro.2022.109714_bb0035) 2015; 2
Khedkar (10.1016/j.ijfoodmicro.2022.109714_bb0380) 2018; 199
Ponou (10.1016/j.ijfoodmicro.2022.109714_bb0595) 2011; 172
Rojas (10.1016/j.ijfoodmicro.2022.109714_bb0715) 2018; 78
Aparecida Damasceno (10.1016/j.ijfoodmicro.2022.109714_bb0030) 2016; 39
Prado (10.1016/j.ijfoodmicro.2022.109714_bb0605) 2019; 122
Li (10.1016/j.ijfoodmicro.2022.109714_bb0430) 2015; 75
Oreopoulou (10.1016/j.ijfoodmicro.2022.109714_bb0575) 2007
Gupta (10.1016/j.ijfoodmicro.2022.109714_bb0290) 2017; 4
Leão (10.1016/j.ijfoodmicro.2022.109714_bb0410) 2015
Diaz-Vela (10.1016/j.ijfoodmicro.2022.109714_bb0235) 2013; 48
Reshmy (10.1016/j.ijfoodmicro.2022.109714_bb0675) 2022; 344
Xie (10.1016/j.ijfoodmicro.2022.109714_bb0895) 2006; 143
de Lencastre Novaes (10.1016/j.ijfoodmicro.2022.109714_bb0225) 2016; 32
Gogoi (10.1016/j.ijfoodmicro.2022.109714_bb0280) 2018; 6
Kandaiah (10.1016/j.ijfoodmicro.2022.109714_bb0355) 2015; 6
Amini (10.1016/j.ijfoodmicro.2022.109714_bb0025) 2013; 6
Shahidi (10.1016/j.ijfoodmicro.2022.109714_bb0785) 2015
Awasthi (10.1016/j.ijfoodmicro.2022.109714_bb0065) 2020; 127
Laser (10.1016/j.ijfoodmicro.2022.109714_bb0405) 2002; 81
Mussatto (10.1016/j.ijfoodmicro.2022.109714_bb0530) 2012; 274
Idris (10.1016/j.ijfoodmicro.2022.109714_bb0325) 2006; 41
Tran (10.1016/j.ijfoodmicro.2022.109714_bb0830) 2004; 17
Zainuddin (10.1016/j.ijfoodmicro.2022.109714_bb0940) 2014; 2
Sodtipinta (10.1016/j.ijfoodmicro.2022.109714_bb0815) 2017; 104
Ravindran (10.1016/j.ijfoodmicro.2022.109714_bb0660) 2021; 320
Liu (10.1016/j.ijfoodmicro.2022.109714_bb0455) 2021; 332
Martínez (10.1016/j.ijfoodmicro.2022.109714_bb0500) 2012; 135
Raji (10.1016/j.ijfoodmicro.2022.109714_bb0640) 2012; 2
Xu (10.1016/j.ijfoodmicro.2022.109714_bb0915) 2021; 114
Ballesteros (10.1016/j.ijfoodmicro.2022.109714_bb0095) 2017; 157
Lee (10.1016/j.ijfoodmicro.2022.109714_bb0415) 2015
Daud (10.1016/j.ijfoodmicro.2022.109714_bb0220) 2014; 9
Pyar (10.1016/j.ijfoodmicro.2022.109714_bb0615) 2014; 6
Weng (10.1016/j.ijfoodmicro.2022.109714_bb0880) 2009; 170
Larrauri (10.1016/j.ijfoodmicro.2022.109714_bb0400) 1997; 45
Dahunsi (10.1016/j.ijfoodmicro.2022.109714_bb0210) 2019; 185
Chintagunta (10.1016/j.ijfoodmicro.2022.109714_bb0175) 2017; 165
Conesa (10.1016/j.ijfoodmicro.2022.109714_bb0200) 2016; 100
Qin (10.1016/j.ijfoodmicro.2022.109714_bb0630) 2021; 335
Campos (10.1016/j.ijfoodmicro.2022.109714_bb0150) 2020; 25
Cervo (10.1016/j.ijfoodmicro.2022.109714_bb0160) 2014; 2014
Roda (10.1016/j.ijfoodmicro.2022.109714_bb0705) 2016; 112
McIntosh (10.1016/j.ijfoodmicro.2022.109714_bb0520) 2016; 10
Neupane (10.1016/j.ijfoodmicro.2022.109714_bb0555) 2015; 54
Narisetty (10.1016/j.ijfoodmicro.2022.109714_bb0550) 2022; 346
Awasthi (10.1016/j.ijfoodmicro.2022.109714_bb0090) 2022; 368
Suwannasing (10.1016/j.ijfoodmicro.2022.109714_bb0825) 2015; 13
Elavarasan (10.1016/j.ijfoodmicro.2022.109714_bb0255) 2014; 38
Vicente (10.1016/j.ijfoodmicro.2022.109714_bb0845) 2016; 51
Hebbar (10.1016/j.ijfoodmicro.2022.109714_bb0310) 2012; 5
Narisetty (10.1016/j.ijfoodmicro.2022.109714_bb0545) 2021; 342
Duan (10.1016/j.ijfoodmicro.2022.109714_bb0240) 2020; 153
Chen (10.1016/j.ijfoodmicro.2022.109714_bb0170) 2011; 186
Bresolin (10.1016/j.ijfoodmicro.2022.109714_bb0135) 2013; 56
Yusree (10.1016/j.ijfoodmicro.2022.109714_bb0925) 2022; 25
Liao (10.1016/j.ijfoodmicro.2022.109714_bb0440) 2018; 263
Mopoung (10.1016/j.ijfoodmicro.2022.109714_bb0525) 2016; 12
Chan (10.1016/j.ijfoodmicro.2022.109714_bb0165) 2016; 61
Prakongpan (10.1016/j.ijfoodmicro.2022.109714_bb0610) 2002; 67
Soccol (10.1016/j.ijfoodmicro.2022.109714_bb0810) 2006; 44
Awasthi (10.1016/j.ijfoodmicro.2022.109714_bb0070) 2021; 143
Arun (10.1016/j.ijfoodmicro.2022.109714_bb0040) 2021; 420
Xu (10.1016/j.ijfoodmicro.2022.109714_bb0910) 2020; 317
Ahmad (10.1016/j.ijfoodmicro.2022.109714_bb0015) 2016; 57
Reshmy (10.1016/j.ijfoodmicro.2022.109714_bb0680) 2022; 25
Joy (10.1016/j.ijfoodmicro.2022.109714_bb0335) 2010; 686
Wu (10.1016/j.ijfoodmicro.2022.109714_bb0890) 2021; 9
Kanakdande (10.1016/j.ijfoodmicro.2022.109714_bb0350) 2019; 62
Laftah (10.1016/j.ijfoodmicro.2022.109714_bb0385) 2016; 13
Lakshmi (10.1016/j.ijfoodmicro.2022.109714_bb0390) 2021; 12
Roda (10.1016/j.ijfoodmicro.2022.109714_bb0710) 2017; 229
Xie (10.1016/j.ijfoodmicro.2022.109714_bb0900) 2007; 103
Ketnawa (10.1016/j.ijfoodmicro.2022.109714_bb0370) 2012; 90
Beltrame (10.1016/j.ijfoodmicro.2022.109714_bb0115) 2018; 147
Reshmy (10.1016/j.ijfoodmicro.2022.109714_bb0665) 2021; 283
Siti Roha (10.1016/j.ijfoodmicro.2022.109714_bb0800) 2013; 20
Wijana (10.1016/j.ijfoodmicro.2022.109714_bb0885) 1991
Binod (10.1016/j.ijfoodmicro.2022.109714_bb0125) 2012; 37
Lakshminarasimaiah (10.1016/j.ijfoodmicro.2022.109714_bb0395) 2014; 5
Gil (10.1016/j.ijfoodmicro.2022.109714_bb0275) 2018; 172
Chobotova (10.1016/j.ijfoodmicro.2022.109714_bb0180) 2010; 290
Reshmy (10.1016/j.ijfoodmicro.2022.109714_bb0690) 2022; 344
Reshmy (10.1016/j.ijfoodmicro.2022.109714_bb0695) 2022; 311
Choonut (10.1016/j.ijfoodmicro.2022.109714_bb0185) 2014; 52
Alias (10.1016/j.ijfoodmicro.2022.109714_bb0020) 2017; 56
Dai (10.1016/j.ijfoodmicro.2022.109714_bb0215) 2016; 148
Saxena (10.1016/j.ijfoodmicro.2022.109714_bb0760) 2009; 145
Hansen (10.1016/j.ijfoodmicro.2022.109714_bb0295) 2015; 50
Pandey (10.1016/j.ijfoodmicro.2022.109714_bb0580) 2003; 52
Sabino (10.1016/j.ijfoodmicro.2022.109714_bb0725) 2015; 44
Madhavan (10.1016/j.ijfoodmicro.2022.109714_bb0475) 2022; 344
Banerjee (10.1016/j.ijfoodmicro.2022.109714_bb0100) 2017; 149
Afsharnezhad (10.1016/j.ijfoodmicro.2022.109714_bb0010) 2017; 15
Cahyari (10.1016/j.ijfoodmicro.2022.109714_bb0140) 2018; 358
Kavuthodi (10.1016/j.ijfoodmicro.2022.109714_bb0360) 2018; 16
Duan (10.1016/j.ijfoodmicro.2022.109714_bb0245) 2021; 12
Madhavan (10.1016/j.ijfoodmicro.2022.109714_bb0465) 2021; 325
Campos (10.1016/j.ijfoodmicro.2022.109714_bb0145) 2019; 87
Kamaru (10.1016/j.ijfoodmicro.2022.109714_bb0345) 2016; 57
Gaur (10.1016/j.ijfoodmicro.2022.109714_bb0270) 2020; 398
Kamal (10.1016/j.ijfoodmicro.2022.109714_bb0340) 2017; 36
Jose (10.1016/j.ijfoodmicro.2022.109714_bb0330) 2022; 25
Pardo (10.1016/j.ijfoodmicro.2022.109714_bb0585) 2014; 3
Liu (10.1016/j.ijfoodmicro.2022.109714_bb0450) 2021; 284
Ruiz (10.1016/j.ijfoodmicro.2022.109714_bb0720) 2013; 21
Santana-Méridas (10.1016/j.ijfoodmicro.2022.109714_bb0745) 2012; 11
Awasthi (10.1016/j.ijfoodmicro.2022.109714_bb0085) 2022; 344
Reshmy (10.1016/j.ijfoodmicro.2022.109714_bb0685) 2022; 308
Sah (10.1016/j.ijfoodmicro.2022.109714_bb0735) 2016; 3
Xie (10.1016/j.ijfoodmicro.2022.109714_bb0905) 2020; 11
Reshmy (10.1016/j.ijfoodmicro.2022.109714_bb0670) 2021; 12
Ramli (10.1016/j.ijfoodmicro.2022.109714_bb0650) 2018; 266
Sah (10.1016/j.ijfoodmicro.2022.109714_bb0730) 2016; 65
Tropea (10.1016/j.ijfoodmicro.2022.109714_bb0835) 2014; 3
Sanchez (10.1016/j.ijfoodmicro.2022.109714_bb0740) 2008; 99
Soares (10.1016/j.ijfoodmicro.2022.109714_bb0805) 2012; 98
Khedkar (10.1016/j.ijfoodmicro.2022.109714_bb0375) 2017; 225
Namsree (10.1016/j.ijfoodmicro.2022.109714_bb0540) 2012; 110
Wainaina (10.1016/j.ijfoodmicro.2022.109714_bb0860) 2020; 152
Duong-Ly (10.1016/j.ijfoodmicro.2022.109714_bb0250) 2014; 541
Nor (10.1016/j.ijfoodmicro.2022.109714_bb0565) 2016; 98
Abu Yazid (10.1016/j.ijfoodmicro.2022.109714_bb0005) 2020; 778
Singh (10.1016/j.ijfoodmicro.2022.109714_bb0795) 2020; 6
Costa (10.1016/j.ijfoodmicro.2022.109714_bb0205) 2007; 71
Li (10.1016/j.ijfoodmicro.2022.109714_bb0425) 2014; 17
Lun (10.1016/j.ijfoodmicro.2022.109714_bb0460) 2014; 21
Wainaina (10.1016/j.ijfoodmicro.2022.109714_bb0850) 2019; 10
Chowdhury (10.1016/j.ijfoodmicro.2022.109714_bb0190) 2011; 84
Bogha (10.1016/j.ijfoodmicro.2022.109714_bb0130) 2020; 9
Embuscado (10.1016/j.ijfoodmicro.2022.109714_bb0260) 2015; 18
Ban-Koffi (10.1016/j.ijfoodmicro.2022.109714_bb0105) 1990; 6
Harirchi (10.1016/j.ijfoodmicro.2022.109714_bb0300) 2022; 13
Ramli (10.1016/j.ijfoodmicro.2022.109714_bb0645) 2017; 97
Asim (10.1016/j.ijfoodmicro.2022.109714_bb0045) 2015; 2015
Prabha (10.1016/j.ijfoodmicro.2022.109714_bb0600) 2014; 3
Yves (10.1016/j.ijfoodmicro.2022.109714_bb0930) 2018; 76
Qin (10.1016/j.ijfoodmicro.2022.109714_bb0625) 2021; 303
Sibaly (10.1016/j.ijfoodmicro.2022.109714_bb0790) 2017; 5
Liu (10.1016/j.ijfoodmicro.2022.109714_bb0445) 2021; 323
Paul (10.1016/j.ijfoodmicro.2022.109714_bb0590) 2012; 49
Wang (10.1016/j.ijfoodmicro.2022.109714_bb0870) 2016; 197
Awasthi (10.1016/j.ijfoodmicro.2022.109714_bb0060) 2020; 11
Bardiya (10.1016/j.ijfoodmicro.2022.109714_bb0110) 1996; 58
Ooshima (10.1016/j.ijfoodmicro.2022.109714_bb0570) 1984; 6
Leite (10.1016/j.ijfoodmicro.2022.109714_bb0420) 2017; 5
Mathew (10.1016/j.ijfoodmicro.2022.109714_bb0515) 2015; 50
Namasivayam (10.1016/j.ijfoodmicro.2022.109714_bb0535) 2006; 100
Mahamad (10.1016/j.ijfoodmicro.2022.109714_bb0480) 2015; 102
Casabar (10.1016/j.ijfoodmicro.2022.109714_bb0155) 2020; 279
Zain (10.1016/j.ijfoodmicro.2022.109714_bb0935) 2021; 29
Qin (10.1016/j.ijfoodmicro.2022.109714_bb0620) 2021; 321
Wainaina (10.1016/j.ijfoodmicro.2022.109714_bb0855) 2020; 301
Madhavan (10.1016/j.ijfoodmicro.2022.109714_bb0470) 2021; 20
Martinez (10.1016/j.ijfoodmicro.2022.109714_bb0505) 2013; 30
Saravanan (10.1016/j.ijfoodmicro.2022.109714_bb0750) 2013; 979547
Feng (10.1016/j.ijfoodmicro.2022.109714_bb0265) 2018; 212
Awasthi (10.1016/j.ijfoodmicro.2022.109714_bb0055) 2019; 111
Guo (10.1016/j.ijfoodmicro.2022.109714_bb0285) 2018; 190
Ávila (10.1016/j.ijfoodmicro.2022.109714_
References_xml – volume: 317
  year: 2021
  ident: bb0875
  article-title: A co-fermentation model for bio-hydrogen production
  publication-title: J. Clean. Prod.
– volume: 8
  start-page: 26
  year: 2011
  end-page: 32
  ident: bb0230
  article-title: Production of single cell protein from pineapple waste
  publication-title: Innov. Rom. Food. Biotechnol.
– volume: 50
  start-page: 1327
  year: 2015
  end-page: 1341
  ident: bb0295
  article-title: Production of cellulolytic enzymes from ascomycetes: comparison of solid state and submerged fermentation
  publication-title: Process Biochem.
– volume: 212
  start-page: 258
  year: 2018
  end-page: 265
  ident: bb0265
  article-title: Feasibility of four wastes to remove heavy metals from contaminated soils
  publication-title: J. Environ. Manag.
– volume: 45
  start-page: 4028
  year: 1997
  end-page: 4031
  ident: bb0400
  article-title: Pineapple shell as a source of dietary fiber with associated polyphenols
  publication-title: J. Agric. Food Chem.
– volume: 172
  start-page: 906
  year: 2011
  end-page: 913
  ident: bb0595
  article-title: Sorption of Cr(VI) anions in aqueous solution using carbonized or dried pineapple leaves
  publication-title: Chem. Eng. J.
– volume: 11
  start-page: 1001
  year: 2020
  end-page: 1015
  ident: bb0905
  article-title: Implications of endophytic microbiota in Camellia sinensis: a review on current understanding and future insights
  publication-title: Bioengineered
– volume: 979547
  start-page: 8
  year: 2013
  ident: bb0750
  article-title: Enhanced production of cellulase from pineapple waste by response surface methodology
  publication-title: J. Eng.
– volume: 172
  start-page: 1224
  year: 2018
  end-page: 1231
  ident: bb0275
  article-title: An integrated approach for pineapple waste valorisation. Bioethanol production and bromelain extraction from pineapple residues
  publication-title: J. Clean. Prod.
– volume: 686
  start-page: 670
  year: 2010
  ident: bb0335
  article-title: Benefits and uses of pineapple
  publication-title: Pineapple Research Station
– volume: 17
  start-page: 1805
  year: 2014
  end-page: 1817
  ident: bb0425
  article-title: Major polyphenolics in pineapple peels and their antioxidant interactions
  publication-title: Int. J. Food Prop.
– volume: 147
  start-page: 64
  year: 2018
  end-page: 71
  ident: bb0115
  article-title: Adsorption of caffeine on mesoporous activated carbon fibers prepared from pineapple plant leaves
  publication-title: Ecotoxicol. Environ. Saf.
– volume: 57
  start-page: 18836
  year: 2016
  end-page: 18850
  ident: bb0345
  article-title: Raw and surfactant-modified pineapple leaf as adsorbent for removal of methylene blue and methyl orange from aqueous solution
  publication-title: Desalin. Water. Treat.
– volume: 20
  start-page: 124
  year: 2021
  ident: bb0470
  article-title: Customized yeast cell factories for biopharmaceuticals: from cell engineering to process scale up
  publication-title: Microb. Cell Factories
– volume: 229
  start-page: 734
  year: 2017
  end-page: 742
  ident: bb0710
  article-title: Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste
  publication-title: Food Chem.
– volume: 44
  start-page: 520
  year: 2015
  end-page: 526
  ident: bb0725
  article-title: Bioactive compounds, antioxidant activity, and minerals in flours prepared with tropical fruit peels
  publication-title: Acta Aliment.
– volume: 17
  start-page: 1107
  year: 2004
  end-page: 1110
  ident: bb0830
  article-title: Pineapple waste - a novel substrate for citric acid production by solid-state fermentation
  publication-title: Biotechnol. Lett.
– volume: 323
  year: 2021
  ident: bb0445
  article-title: Electron transfer and mechanism of energy production among syntrophic bacteria during acidogenic fermentation: a review
  publication-title: Bioresour. Technol.
– volume: 6
  start-page: 319
  year: 2015
  ident: bb0355
  article-title: Deproteinization of distillery yeast biomass waste by protease-producing bacillus megaterium pb4
  publication-title: J. Bioremed. Biodeg.
– volume: 81
  start-page: C1622
  year: 2016
  end-page: C1628
  ident: bb0765
  article-title: Pineapple waste extract for preventing oxidation in model food systems
  publication-title: J. Food Sci.
– volume: 122
  start-page: 410
  year: 2019
  end-page: 416
  ident: bb0605
  article-title: Isolation and characterization of cellulose nanocrystals from pineapple crown waste and their potential uses
  publication-title: Int. J. Biol. Macromol.
– volume: 206
  year: 2017
  ident: bb0320
  article-title: Local fruit wastes as a potential source of natural antioxidant: an overview
  publication-title: IOP Conf. Ser.: Mater. Sci. Eng.
– volume: 52
  start-page: 151
  year: 2003
  end-page: 160
  ident: bb0580
  article-title: Ftir studies of the changes in wood chemistry following decay by brown-rot and white-rot fungi
  publication-title: Int. Biodeterior. Biodegrad.
– volume: 135
  start-page: 1520
  year: 2012
  end-page: 1526
  ident: bb0500
  article-title: Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
  publication-title: Food Chem.
– volume: 12
  start-page: 11463
  year: 2021
  end-page: 11483
  ident: bb0670
  article-title: Bacterial nanocellulose: engineering, production, and applications
  publication-title: Bioengineered
– volume: 317
  year: 2020
  ident: bb0910
  article-title: Comparative analysis of prediction models for methane potential based on spent edible fungus substrate
  publication-title: Bioresour. Technol.
– start-page: 211
  year: 2015
  end-page: 235
  ident: bb0410
  article-title: The use of pineapple leaf fibers (palfs) as reinforcements in composites
  publication-title: Biofiber Reinforcements in Composite Materials
– volume: 320
  year: 2021
  ident: bb0660
  article-title: Cleaner production of agriculturally valuable benignant materials from industry generated bio-wastes: a review
  publication-title: Bioresour. Technol.
– volume: 84
  start-page: 520
  year: 2011
  end-page: 527
  ident: bb0190
  article-title: Biosorption of basic green 4 from aqueous solution by Ananas comosus (pineapple) leaf powder
  publication-title: Colloids Surf. B
– volume: 190
  start-page: 156
  year: 2018
  end-page: 164
  ident: bb0285
  article-title: Pineapple peel bromelain extraction using gemini surfactant-based reverse micelle–role of spacer of gemini surfactant
  publication-title: Sep. Purif. Technol.
– volume: 36
  start-page: 511
  year: 2017
  end-page: 522
  ident: bb0340
  article-title: Biotechnological valorization of proteases: from hyperproduction to industrial exploitation—a review
  publication-title: Environ. Prog. Sustain. Energy
– volume: 102
  start-page: 274
  year: 2015
  end-page: 280
  ident: bb0480
  article-title: Preparation and characterization of activated carbon from pineapple waste biomass for dye removal
  publication-title: Int. Biodeterior. Biodegrad.
– volume: 15
  start-page: 213
  year: 2017
  end-page: 222
  ident: bb0010
  article-title: Evaluation of the antioxidant activity of extracts from some fruit peels
  publication-title: Caspian J. Environ. Sci.
– volume: 6
  start-page: 281
  year: 1990
  end-page: 284
  ident: bb0105
  article-title: Alcohol production from pineapple waste
  publication-title: World J. Microbiol. Biotechnol.
– volume: 157
  start-page: 258
  year: 2017
  end-page: 266
  ident: bb0095
  article-title: Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity
  publication-title: Carbohydr. Polym.
– volume: 54
  start-page: 715
  year: 2011
  ident: bb0435
  article-title: Effects of surfactants on enzyme-containing reversed micellar system
  publication-title: Sci. China Chem.
– volume: 25
  start-page: 320
  year: 2020
  ident: bb0150
  article-title: Management of fruit industrial by-products- a case study on circular economy approach
  publication-title: In Molecules. MDPI AG
– volume: 10
  start-page: 437
  year: 2019
  end-page: 458
  ident: bb0850
  article-title: Bioengineering of anaerobic digestion for volatile fatty acids, hydrogen or methane production: a critical review
  publication-title: Bioengineered
– volume: 97
  start-page: 1386
  year: 2017
  end-page: 1395
  ident: bb0645
  article-title: Bromelain: from production to commercialisation
  publication-title: J. Sci. Food Agric.
– volume: 51
  start-page: 528
  year: 2016
  end-page: 534
  ident: bb0845
  article-title: Recovery of bromelain from pineapple stem residues using aqueous micellar two-phase systems with ionic liquids as co-surfactants
  publication-title: Process Biochem.
– volume: 133
  start-page: 48
  year: 2014
  end-page: 54
  ident: bb0770
  article-title: Response surface optimization of glucose production from liquid pineapple waste using immobilized invertase in pva–alginate–sulfate beads
  publication-title: Sep. Purif. Technol.
– volume: 98
  start-page: 389
  year: 2012
  end-page: 395
  ident: bb0805
  article-title: Purification of bromelain from pineapple wastes by ethanol precipitation
  publication-title: Sep. Purif. Technol.
– volume: 54
  start-page: 2041
  year: 2015
  end-page: 2054
  ident: bb0555
  article-title: Pineapple leaf (ananas comosus) powder as a biosorbent for the removal of crystal violet from aqueous solution
  publication-title: Desalin. Water. Treat.
– volume: 9
  start-page: 4581
  year: 2014
  end-page: 4595
  ident: bb0920
  article-title: A sequential combination of laccase pretreatment and enzymatic hydrolysis for glucose production from furfural residues
  publication-title: Bioresources
– volume: 56
  start-page: 971
  year: 2013
  end-page: 979
  ident: bb0135
  article-title: Isolation and purification of bromelain from waste peel of pineapple for therapeutic application
  publication-title: Braz. Arch. Biol. Technol.
– volume: 61
  start-page: 306
  year: 2016
  end-page: 315
  ident: bb0165
  article-title: Equilibrium, kinetic and thermodynamic studies of a new potential biosorbent for the removal of basic blue 3 and Congo red dyes: pineapple (Ananas comosus) plant stem
  publication-title: J. Taiwan Inst. Chem. Eng.
– volume: 1
  start-page: 52
  year: 2017
  end-page: 58
  ident: bb0755
  article-title: Isolation and characterization of bromelain enzyme from pineapple and its utilization as anti-browning agent
  publication-title: Process Eng. J.
– volume: 284
  year: 2021
  ident: bb0450
  article-title: Biopolymer poly-hydroxyalkanoates (PHA) production from apple industrial waste residues: a review
  publication-title: Chemosphere
– volume: 67
  start-page: 1308
  year: 2002
  end-page: 1313
  ident: bb0610
  article-title: Extraction and application of dietary fiber and cellulose from pineapple cores
  publication-title: J. Food Sci.
– volume: 153
  year: 2020
  ident: bb0240
  article-title: Organic solid waste biorefinery: sustainable strategy for emerging circular bioeconomy in China
  publication-title: Ind. Crop. Prod.
– volume: 44
  start-page: 141
  year: 2006
  end-page: 149
  ident: bb0810
  article-title: New perspectives for citric acid production and application
  publication-title: Food Technol. Biotechnol.
– volume: 778
  year: 2020
  ident: bb0005
  article-title: Production of enzymes from pineapple crown and coffee husk by solid state fermentation
  publication-title: IOP Conf. Ser. Mater. Sci. Eng.
– volume: 2
  start-page: 656
  year: 2012
  end-page: 666
  ident: bb0640
  article-title: Production of vinegar from pineapple peel
  publication-title: Int. J. Adv. Sci. Technol.
– volume: 12
  start-page: 476
  year: 2021
  end-page: 495
  ident: bb0245
  article-title: Apple orchard waste recycling and valorization of valuable product-a review
  publication-title: Bioengineered
– volume: 344
  year: 2022
  ident: bb0690
  article-title: Lignocellulose in future biorefineries: strategies for cost-effective production of biomaterials and bioenergy
  publication-title: Bioresour. Technol.
– volume: 279
  year: 2020
  ident: bb0195
  article-title: A novel of biohythane gaseous fuel production from pineapple peel waste juice in two-stage of continuously stirred anaerobic bioreactors
  publication-title: Fuel
– volume: 12
  start-page: 23
  year: 2016
  end-page: 55
  ident: bb0525
  article-title: Lead and cadmium removal efficiency from aqueous solution by naoh treated pineapple waste
  publication-title: Int. J. Appl. Chem.
– volume: 56
  start-page: 1675
  year: 2017
  end-page: 1680
  ident: bb0020
  article-title: Preliminary investigation on the total phenolic content and antioxidant activity of pineapple wastes via microwave- assisted extraction at fixed microwave power
  publication-title: Chem. Eng. Trans.
– year: 1991
  ident: bb0885
  article-title: Optimizing the addition of pineapple peel flour and animal feed fermentation process on to the quality improvement nutrition
– start-page: 43
  year: 2015
  end-page: 82
  ident: bb0415
  article-title: 2 - advances in ceramic membranes for water treatment
  publication-title: Advances in Membrane Technologies for Water Treatment
– volume: 32
  start-page: 739
  year: 2011
  end-page: 746
  ident: bb0315
  article-title: Modification of pineapple peel fibre with succinic anhydride for cu2+, cd2+ and pb2+ removal from aqueous solutions
  publication-title: Environ. Technol.
– volume: 100
  start-page: 1538
  year: 2006
  end-page: 1546
  ident: bb0535
  article-title: Anionic dye adsorption characteristics of surfactant-modified coir pith, a 'waste' lignocellulosic polymer
  publication-title: J. Appl. Polym. Sci.
– volume: 52
  start-page: 242
  year: 2014
  end-page: 249
  ident: bb0185
  article-title: The production of ethanol and hydrogen from pineapple peel by Saccharomyces cerevisiae and Enterobacter aerogenes
  publication-title: Energy Procedia
– volume: 21
  start-page: 953
  year: 2014
  end-page: 958
  ident: bb0460
  article-title: Pineapple cannery waste as a potential substrate for microbial biotranformation to produce vanillic acid and vanillin
  publication-title: Inter. Food Rese. J.
– volume: 6
  start-page: 142
  year: 2014
  end-page: 145
  ident: bb0615
  article-title: Potentials of pineapple waste as growth medium for lactobacillus species
  publication-title: Int. J. Pharm. Pharm. Sci.
– volume: 65
  start-page: 978
  year: 2016
  end-page: 986
  ident: bb0730
  article-title: Physicochemical, textural and rheological properties of probiotic yogurt fortified with fibre-rich pineapple peel powder during refrigerated storage
  publication-title: LWT - Food Sci. Technol.
– volume: 12
  start-page: 12308
  year: 2021
  end-page: 12321
  ident: bb0390
  article-title: Microbial engineering for the production of isobutanol: current status and future directions
  publication-title: Bioengineered
– volume: 62
  year: 2019
  ident: bb0350
  article-title: Pineapple waste and wastewater: Route for biodiesel production from Candida tropicalis (MF510172)
  publication-title: Braz. Arch. Biol. Technol.
– volume: 37
  start-page: 109
  year: 2012
  end-page: 116
  ident: bb0125
  article-title: Short duration microwave assisted pretreatment enhances the enzymatic saccharification and fermentable sugar yield from sugarcane bagasse
  publication-title: Renew. Energ.
– volume: 11
  start-page: 447
  year: 2012
  end-page: 466
  ident: bb0745
  article-title: Agricultural residues as a source of bioactive natural products
  publication-title: Phytochem. Rev.
– volume: 20
  start-page: 1941
  year: 2013
  end-page: 1943
  ident: bb0800
  article-title: Determination of sugar content in pineapple waste variety N36
  publication-title: Int. Food Res. J.
– volume: 420
  year: 2021
  ident: bb0040
  article-title: Probiotics and gut microbiome - prospects and challenges in remediating heavy metal toxicity
  publication-title: J. Hazard. Mater.
– volume: 11
  start-page: 356
  year: 2020
  end-page: 374
  ident: bb0060
  article-title: Metagenomics for taxonomy profiling: tools and approaches
  publication-title: Bioengineered
– volume: 346
  year: 2022
  ident: bb0550
  article-title: Valorization of renewable resources to functional oligosaccharides: recent trends and future prospective
  publication-title: Bioresour. Technol.
– volume: 149
  start-page: 387
  year: 2017
  end-page: 395
  ident: bb0100
  article-title: A cleaner and eco-friendly bioprocess for enhancing reducing sugar production from pineapple leaf waste
  publication-title: J. Clean. Prod.
– volume: 41
  start-page: 1117
  year: 2006
  end-page: 1123
  ident: bb0325
  article-title: Effect of sodium alginate concentration, bead diameter, initial ph and temperature on lactic acid production from pineapple waste using immobilized lactobacillus delbrueckii
  publication-title: Process Biochem.
– volume: 87
  start-page: 792
  year: 2019
  end-page: 804
  ident: bb0145
  article-title: Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation
  publication-title: Food Hydrocoll.
– volume: 7
  start-page: 287
  year: 2015
  end-page: 296
  ident: bb0655
  article-title: Antioxidant and anticancer agents produced from pineapple waste by solid state fermentation
  publication-title: Int. J. Toxicol. Pharmacol. Res.
– volume: 152
  start-page: 1140
  year: 2020
  end-page: 1148
  ident: bb0860
  article-title: Anaerobic digestion of food waste to volatile fatty acids and hydrogen at high organic loading rates in immersed membrane bioreactors
  publication-title: Renew. Energ.
– volume: 13
  start-page: 85
  year: 2016
  end-page: 102
  ident: bb0385
  article-title: Pulping process and the potential of using non-wood pineapple leaves fiber for pulp and paper production: a review
  publication-title: J. Natural Fibers
– volume: 320
  year: 2021
  ident: bb0635
  article-title: Effect of different aerobic hydrolysis time on the anaerobic digestion characteristics and energy consumption analysis
  publication-title: Bioresour. Technol.
– volume: 185
  start-page: 1017
  year: 2019
  end-page: 1031
  ident: bb0210
  article-title: Liquefaction of pineapple peel: pretreatment and process optimization
  publication-title: Energy
– volume: 111
  start-page: 115
  year: 2019
  end-page: 131
  ident: bb0055
  article-title: A critical review of organic manure biorefinery models toward sustainable circular bioeconomy: technological challenges, advancements, innovations, and future perspectives
  publication-title: Renew. Sust. Energ. Rev.
– volume: 7
  start-page: 5131
  year: 2013
  end-page: 5141
  ident: bb0865
  article-title: Interconnected carbon nanosheets derived from hemp for ultrafast supercapacitors with high energy
  publication-title: ACS Nano
– volume: 290
  start-page: 148
  year: 2010
  end-page: 156
  ident: bb0180
  article-title: Bromelain’s activity and potential as an anti-cancer agent: current evidence and perspectives
  publication-title: Cancer Lett.
– volume: 98
  start-page: 142
  year: 2016
  end-page: 150
  ident: bb0565
  article-title: Separation of bromelain from crude pineapple waste mixture by a two-stage ceramic ultrafiltration process
  publication-title: Food Bioprod. Process.
– volume: 25
  year: 2022
  ident: bb0680
  article-title: Chili post-harvest residue-derived nanocellulose composite as a matrix for in vitro cell culture and Hemigraphis colorata blended nanocellulose extends antimicrobial potential
  publication-title: Sustain. Chem. Pharm.
– volume: 6
  start-page: 403
  year: 2013
  end-page: 409
  ident: bb0025
  article-title: Cytotoxic effects of bromelain in human gastrointestinal carcinoma cell lines (mkn45, kato-iii, ht29-5f12, and ht29-5m21)
  publication-title: Onco Targets Ther
– volume: 11
  start-page: 202
  year: 2018
  ident: bb0820
  article-title: Use of agro-industrial residue from the canned pineapple industry for polyhydroxybutyrate production by cupriavidus necator strain a-04
  publication-title: Biotechnol. Biofuels
– volume: 263
  start-page: 207
  year: 2018
  end-page: 213
  ident: bb0440
  article-title: La(oh)3-modified magnetic pineapple biochar as novel adsorbents for efficient phosphate removal
  publication-title: Bioresour. Technol.
– volume: 3
  start-page: 747
  year: 2014
  end-page: 754
  ident: bb0600
  article-title: Citric acid production using ananas comosus and its waste with the effect of alcohols
  publication-title: Int. J. Curr. Microbiol. Appl. Sci
– volume: 38
  start-page: 1207
  year: 2014
  end-page: 1214
  ident: bb0255
  article-title: Antioxidant and functional properties of fish protein hydrolysates from fresh water carp (catla catla) as influenced by the nature of enzyme
  publication-title: J. Food Process. Preserv.
– volume: 344
  year: 2022
  ident: bb0675
  article-title: Microbial valorization of lignin: prospects and challenges
  publication-title: Bioresour. Technol.
– volume: 186
  start-page: 2138
  year: 2011
  end-page: 2143
  ident: bb0170
  article-title: Surface-modified Phanerochaete chrysosporium as a biosorbent for Cr(VI)-contaminated wastewater
  publication-title: J. Hazard. Mater.
– volume: 991
  year: 2020
  ident: bb0700
  article-title: Study on enzyme activities in pineapple fruit and pineapple waste to be applied as poultry supplement
  publication-title: IOP Conf. Ser.: Mater. Sci. Eng.
– volume: 47
  start-page: 38
  year: 2018
  end-page: 45
  ident: bb0780
  article-title: Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis
  publication-title: Innov. Food Sci. Emerg. Technol.
– volume: 301
  year: 2020
  ident: bb0855
  article-title: Resource recovery and circular economy from organic solid waste using aerobic and anaerobic digestion technologies
  publication-title: Bioresour. Technol.
– volume: 71
  start-page: 138
  year: 2007
  end-page: 143
  ident: bb0205
  article-title: Effect of different levels of dehydrated pineapple by-products on intake, digestibility and performance of growing goats
  publication-title: Small Rumin. Res.
– volume: 319
  year: 2022
  ident: bb0080
  article-title: Bacterial dynamics during the anaerobic digestion of toxic citrus fruit waste and semi-continues volatile fatty acids production in membrane bioreactors
  publication-title: Fuel
– volume: 148
  start-page: 1
  year: 2016
  end-page: 10
  ident: bb0215
  article-title: Modified pineapple peel cellulose hydrogels embedded with sepia ink for effective removal of methylene blue
  publication-title: Carbohydr. Polym.
– volume: 75
  start-page: 189
  year: 2015
  end-page: 200
  ident: bb0430
  article-title: Preparation and characterization of high-surface-area activated carbon fibers from silkworm cocoon waste for Congo red adsorption
  publication-title: Biomass Bioenergy
– volume: 58
  start-page: 73
  year: 1996
  end-page: 76
  ident: bb0110
  article-title: Biomethanation of banana peel and pineapple waste
  publication-title: Bioresour. Technol.
– volume: 279
  year: 2020
  ident: bb0155
  article-title: Enhancement of hydrolysis with Trichoderma harzianum for bioethanol production of sonicated pineapple fruit peel
  publication-title: Fuel
– volume: 6
  start-page: 289
  year: 1984
  end-page: 294
  ident: bb0570
  article-title: Microwave treatment of cellulosic materials for their enzymatic hydrolysis
  publication-title: Biotechnol. Lett.
– volume: 266
  start-page: 183
  year: 2018
  end-page: 191
  ident: bb0650
  article-title: Comparative structural analysis of fruit and stem bromelain from Ananas comosus
  publication-title: Food Chem.
– volume: 78
  start-page: 58
  year: 2018
  end-page: 68
  ident: bb0715
  article-title: Extraction and identification of endopeptidases in convection dried papaya and pineapple residues: a methodological approach for application to higher scale
  publication-title: Waste Manag.
– volume: 283
  year: 2021
  ident: bb0665
  article-title: Advanced biomaterials for sustainable applications in the food industry: updates and challenges
  publication-title: Environ. Pollut.
– volume: 30
  start-page: 70
  year: 2013
  end-page: 83
  ident: bb0505
  article-title: Lactic acid properties, applications and production: a review
  publication-title: Trends Food Sci. Technol.
– volume: 143
  year: 2021
  ident: bb0070
  article-title: A critical review on the development stage of biorefinery systems towards the management of apple processing-derived waste
  publication-title: Renew. Sust. Energ. Rev.
– volume: 34
  start-page: 799
  year: 2012
  end-page: 805
  ident: bb0485
  article-title: Growth, production and quality of pineapple in response to herbicide use
  publication-title: Rev. Bras. Frutic.
– volume: 57
  start-page: 6432
  year: 2016
  end-page: 6442
  ident: bb0015
  article-title: Chemically oxidized pineapple fruit peel for the biosorption of heavy metals from aqueous solutions
  publication-title: Desalination. Water. Treat.
– volume: 50
  start-page: 1985
  year: 2015
  end-page: 1992
  ident: bb0515
  article-title: Antioxidant property and chemical profile of pyroligneous acid from pineapple plant waste biomass
  publication-title: Process Biochem.
– volume: 303
  year: 2021
  ident: bb0625
  article-title: Microbial dynamics during anaerobic digestion of sewage sludge combined with food waste at high organic loading rates in immersed membrane bioreactors
  publication-title: Fuel
– volume: 6
  start-page: 2492
  year: 2018
  end-page: 2501
  ident: bb0280
  article-title: Surface modified pineapple crown leaf for adsorption of cr(vi) and cr(iii) ions from aqueous solution
  publication-title: J. Environ. Chem. Eng.
– volume: 114
  start-page: 83
  year: 2021
  end-page: 99
  ident: bb0915
  article-title: A comprehensive review on polysaccharide conjugates derived from tea leaves: composition, structure, function and application
  publication-title: Trends Food Sci. Technol.
– volume: 163
  start-page: 23
  year: 2014
  end-page: 30
  ident: bb0775
  article-title: Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement
  publication-title: Food Chem.
– volume: 225
  start-page: 359
  year: 2017
  end-page: 366
  ident: bb0375
  article-title: Sustainable biobutanol production from pineapple waste by using Clostridium acetobutylicum B 527: drying kinetics study
  publication-title: Bioresour. Technol.
– volume: 199
  start-page: 937
  year: 2018
  end-page: 947
  ident: bb0380
  article-title: Process intensification strategies for enhanced holocellulose solubilization: beneficiation of pineapple peel waste for cleaner butanol production
  publication-title: J. Clean. Prod.
– volume: 274
  year: 2012
  ident: bb0530
  article-title: Use of agro-industrial wastes in solid-state fermentation processes
  publication-title: Ind. Waste
– volume: 9
  start-page: 1969
  year: 2020
  end-page: 1972
  ident: bb0130
  article-title: Studies on development and organoleptic evaluation of blended guava-pineapple jelly incorporated with Aloe vera
  publication-title: J. Pharmacogn. Phytochem.
– volume: 344
  year: 2022
  ident: bb0475
  article-title: Engineering interventions in industrial filamentous fungal cell factories for biomass valorization
  publication-title: Bioresour. Technol.
– volume: 39
  start-page: 417
  year: 2016
  end-page: 424
  ident: bb0030
  article-title: Development of cereal bars containing pineapple Peel flour (Ananas comosus L. Merril)
  publication-title: J. Food Qual.
– volume: 3
  start-page: 53
  year: 2014
  end-page: 56
  ident: bb0585
  article-title: Chemical characterisation of the industrial residues of the pineapple (Ananas comosus)
  publication-title: J. Agric. Chem. Environ.
– volume: 16
  start-page: 715
  year: 2018
  end-page: 722
  ident: bb0360
  article-title: Biotechnological valorization of pineapple stem for pectinase production by Bacillus subtilis bkds1: media formulation and statistical optimization for submerged fermentation
  publication-title: Biocatal. Agric. Biotechnol.
– volume: 63
  start-page: 127
  year: 2018
  end-page: 132
  ident: bb0495
  article-title: Ultimate and proximate analysis of Malaysia pineapple biomass from MD2 cultivar for biofuel application
  publication-title: Chem. Eng. Trans.
– volume: 9
  start-page: 872
  year: 2014
  end-page: 880
  ident: bb0220
  article-title: Exploring of agro waste (pineapple leaf, corn stalk, and napier grass) by chemical composition and morphological study
  publication-title: BioResources
– volume: 231
  start-page: 232
  year: 2016
  end-page: 238
  ident: bb0840
  article-title: Characterization of a polyhydroxyalkanoate obtained from pineapple peel waste using ralsthonia eutropha
  publication-title: J. Biotechnol.
– volume: 13
  start-page: 335
  year: 2015
  end-page: 347
  ident: bb0825
  article-title: Potential utilization of pineapple waste streams for polyhydroxyalkanoates (PHAs) production via batch fermentation
  publication-title: J. Water Environ. Technol.
– volume: 112
  start-page: 4477
  year: 2016
  end-page: 4484
  ident: bb0705
  article-title: Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production
  publication-title: J. Clean. Prod.
– volume: 5
  start-page: 4307
  year: 2017
  end-page: 4318
  ident: bb0420
  article-title: Hybrid adsorbents of tannin and aptes (3-aminopropyltriethoxysilane) and their application for the highly efficient removal of acid red 1 dye from aqueous solutions
  publication-title: J. Environ. Chem. Eng.
– volume: 25
  year: 2022
  ident: bb0925
  article-title: Towards green recovery of β-amylase from slurry of sweet potato (Ipomoea batatas) of VitAto variety via liquid biphasic system
  publication-title: Sustain. Chem. Pharm.
– volume: 37
  start-page: 1
  year: 2021
  end-page: 11
  ident: bb0050
  article-title: Cello-oligosaccharides production from lignocellulosic biomass and their emerging prebiotic applications
  publication-title: World J. Microbiol.
– volume: 5
  start-page: 5978
  year: 2017
  end-page: 5986
  ident: bb0790
  article-title: Production of paper from pineapple leaves
  publication-title: J. Environ. Chem. Eng.
– year: 2007
  ident: bb0575
  article-title: Utilization of By-products and Treatment of Waste in the Food Industry
– volume: 49
  start-page: 1
  year: 2012
  end-page: 21
  ident: bb0590
  article-title: The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene—an overview
  publication-title: J. Food Sci. Technol.
– volume: 144
  start-page: 110837
  year: 2021
  ident: bb0075
  article-title: Technoeconomics and life-cycle assessment of biological and thermochemical treatment of bio-waste
  publication-title: Renew. Sustain. Energy. Rev.
– volume: 3
  start-page: 1698
  year: 2016
  end-page: 1708
  ident: bb0735
  article-title: Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt
  publication-title: J. Food Sci. Technol.
– volume: 104
  start-page: 13
  year: 2017
  end-page: 20
  ident: bb0815
  article-title: Interconnected open-channel carbon nanosheets derived from pineapple leaf fiber as a sustainable active material for supercapacitors
  publication-title: Ind. Crop. Prod.
– volume: 127
  year: 2020
  ident: bb0065
  article-title: Refining biomass residues for sustainable energy and bio-products: an assessment of technology, its importance, and strategic applications in circular bio-economy
  publication-title: Renew. Sust. Energ. Rev.
– volume: 90
  start-page: 385
  year: 2012
  end-page: 391
  ident: bb0370
  article-title: Pineapple wastes: a potential source for bromelain extraction
  publication-title: Food Bioprod. Process.
– volume: 165
  start-page: 1508
  year: 2017
  end-page: 1516
  ident: bb0175
  article-title: An integrated bioprocess for bioethanol and biomanure production from pineapple leaf waste
  publication-title: J. Clean. Prod.
– volume: 10
  start-page: 346
  year: 2016
  end-page: 358
  ident: bb0520
  article-title: Pilot-scale cellulosic ethanol production using eucalyptus biomass pre-treated by dilute acid and steam explosion
  publication-title: Biofuel. Bioprod. Biorefin.
– volume: 4
  start-page: 1
  year: 2017
  end-page: 8
  ident: bb0290
  article-title: Nutraceutical potential of agri-horticultural wastes
  publication-title: Obes. Control. Ther.
– volume: 6
  year: 2020
  ident: bb0795
  article-title: Synthesis, characterization and application of crosslinked alginate as green packaging material
  publication-title: Heliyon.
– volume: 2014
  year: 2014
  ident: bb0160
  article-title: Effects of canned pineapple consumption on nutritional status, immunomodulation, and physical health of selected school children
  publication-title: J. Nutr. Metab.
– volume: 308
  year: 2022
  ident: bb0685
  article-title: Updates on high value products from cellulosic biorefinery
  publication-title: Fuel
– volume: 100
  start-page: 203
  year: 2016
  end-page: 213
  ident: bb0200
  article-title: Microwaves as a pretreatment for enhancing enzymatic hydrolysis of pineapple industrial waste for bioethanol production
  publication-title: Food Bioprod. Process.
– volume: 25
  year: 2022
  ident: bb0330
  article-title: Bacterial biopolymers: from production to applications in biomedicine
  publication-title: Sustain. Chem. Pharm.
– volume: 197
  start-page: 450
  year: 2016
  end-page: 456
  ident: bb0870
  article-title: Reverse micellar extraction of bromelain from pineapple peel – effect of surfactant structure
  publication-title: Food Chem.
– volume: 5
  start-page: 1010
  year: 2012
  end-page: 1018
  ident: bb0310
  article-title: Separation and purification of bromelain by reverse micellar extraction coupled ultrafiltration and comparative studies with other methods
  publication-title: Food Bioprocess Technol.
– volume: 145
  start-page: 1
  year: 2009
  end-page: 22
  ident: bb0760
  article-title: Membrane-based techniques for the separation and purification of proteins: an overview
  publication-title: Adv. Colloid Interf. Sci.
– volume: 124
  start-page: 1349
  year: 2011
  end-page: 1353
  ident: bb0120
  article-title: Bromelain from pineapple stem in alcoholic–acidic buffers for wine application
  publication-title: Food Chem.
– volume: 342
  year: 2021
  ident: bb0545
  article-title: High level xylitol production by Pichia fermentans using non-detoxified xylose-rich sugarcane bagasse and olive pits hydrolysates
  publication-title: Bioresour. Technol.
– volume: 5
  start-page: 763
  year: 2014
  end-page: 766
  ident: bb0395
  article-title: Extraction of bromelain from pineapple waste
  publication-title: Int. J. Eng. Sci.
– volume: 02
  start-page: 9
  year: 2011
  ident: bb0365
  article-title: Application of bromelain extract for muscle foods tenderization
  publication-title: Food Nutri. Sci.
– volume: 358
  year: 2018
  ident: bb0140
  article-title: Biohydrogen production from pineapple waste: effect of substrate concentration and acid pretreatment
  publication-title: IOP Conf. Ser.: Mater. Sci. Eng.
– volume: 88
  start-page: 392
  year: 2015
  end-page: 397
  ident: bb0560
  article-title: Influence of the fermentation of pineapple wastes with the use of methanobacterium strains separated in Vietnam on the production of biogas from them
  publication-title: J. Eng. Phys. Thermophys.
– volume: 99
  start-page: 5270
  year: 2008
  end-page: 5295
  ident: bb0740
  article-title: Trends in biotechnological production of fuel ethanol from different feedstocks
  publication-title: Bioresour. Technol.
– volume: 2
  start-page: 1180
  year: 2015
  end-page: 1188
  ident: bb0035
  article-title: Pulp and paper production from nigerian pineapple leaves and corn straw as substitute to wood source
  publication-title: Int. J. Eng. Res. Technol.
– volume: 344
  year: 2022
  ident: bb0085
  article-title: Recent trends and developments on integrated biochemical conversion process for valorization of dairy waste to value added bioproducts: a review
  publication-title: Bioresour. Technol.
– volume: 695
  start-page: 220
  year: 2014
  end-page: 223
  ident: bb0305
  article-title: Effects of different carbon sources for high level lactic acid production by Lactobacillus casei
  publication-title: Appl. Mech. Mater.
– volume: 3
  start-page: 60
  year: 2014
  end-page: 70
  ident: bb0835
  article-title: Bioethanol production from pineapple wastes
  publication-title: J. Food Res.
– volume: 8
  start-page: 1142
  year: 2020
  ident: bb0490
  article-title: The role of yeasts in fermentation processes
  publication-title: Microorganisms
– volume: 541
  start-page: 85
  year: 2014
  end-page: 94
  ident: bb0250
  article-title: Chapter seven - salting out of proteins using ammonium sulfate precipitation
  publication-title: Methods in Enzymology
– volume: 81
  start-page: 33
  year: 2002
  end-page: 44
  ident: bb0405
  article-title: A comparison of liquid hot water and steam pretreatments of sugar cane bagasse for bioconversion to ethanol
  publication-title: Bioresour. Technol.
– volume: 103
  start-page: 267
  year: 2007
  end-page: 274
  ident: bb0900
  article-title: Hypolipidemic mechanisms of ananas comosus l. Leaves in mice: different from fibrates but similar to statins
  publication-title: J. Pharmacol. Sci.
– volume: 2015
  year: 2015
  ident: bb0045
  article-title: A review on pineapple leaves fibre and its composites
  publication-title: Int. J. Polym.
– volume: 13
  start-page: 6521
  year: 2022
  end-page: 6557
  ident: bb0300
  article-title: Microbiological insights into anaerobic digestion for biogas, hydrogen or volatile fatty acids (VFAs): a review
  publication-title: Bioengineered
– volume: 76
  start-page: 378
  year: 2018
  end-page: 386
  ident: bb0930
  article-title: Physical and mechanical properties of pineapple fibers (leaves, stems and roots) from awae Cameroon for the improvement of composite materials
  publication-title: J. Fiber Sci. Technol.
– volume: 368
  year: 2022
  ident: bb0090
  article-title: Emerging trends of microbial technology for the production of oligosaccharides from biowaste and their potential application as prebiotic
  publication-title: Int. J. Food Microbiol.
– volume: 32
  start-page: 5
  year: 2016
  end-page: 13
  ident: bb0225
  article-title: Stability, purification, and applications of bromelain: a review
  publication-title: Biotechnol. Prog.
– volume: 2
  start-page: 224
  year: 2014
  end-page: 230
  ident: bb0940
  article-title: Effect of moisture content on physical properties of animal feed pellets from pineapple plant waste
  publication-title: Agric. Agric. Sci. Proc.
– volume: 88
  start-page: 777
  year: 2016
  end-page: 785
  ident: bb0510
  article-title: A comparative assessment of intensive and extensive wastewater treatment technologies for removing emerging contaminants in small communities
  publication-title: Water Res.
– volume: 170
  start-page: 417
  year: 2009
  end-page: 424
  ident: bb0880
  article-title: Removal of methylene blue from aqueous solution by adsorption onto pineapple leaf powder
  publication-title: J. Hazard. Mater.
– volume: 9
  year: 2021
  ident: bb0890
  article-title: First characterization of the probiotic potential of lactic acid bacteria isolated from costa rican pineapple silages
  publication-title: Peer J.
– volume: 29
  start-page: 230
  year: 2021
  end-page: 249
  ident: bb0935
  article-title: Optimization of L(+) lactic acid production from solid pineapple waste (SPW) by rhizopus oryzae NRRL 395
  publication-title: J. Polym. Environ.
– volume: 332
  year: 2021
  ident: bb0455
  article-title: Sustainable blueberry waste recycling towards biorefinery strategy and circular bioeconomy: a review
  publication-title: Bioresour. Technol.
– volume: 325
  year: 2021
  ident: bb0465
  article-title: Design of novel enzyme biocatalysts for industrial bioprocess: harnessing the power of protein engineering, high throughput screening and synthetic biology
  publication-title: Bioresour. Technol.
– volume: 21
  start-page: 35
  year: 2013
  end-page: 51
  ident: bb0720
  article-title: Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: a review
  publication-title: Renew. Sust. Energ. Rev.
– volume: 321
  year: 2021
  ident: bb0620
  article-title: Resource recovery and biorefinery potential of apple orchard waste in the circular bioeconomy
  publication-title: Bioresour. Technol.
– volume: 18
  start-page: 811
  year: 2015
  end-page: 819
  ident: bb0260
  article-title: Spices and herbs: natural sources of antioxidants – a mini review
  publication-title: J. Funct. Foods
– volume: 398
  year: 2020
  ident: bb0270
  article-title: Assessing the impact of industrial waste on environment and mitigation strategies: a comprehensive review
  publication-title: J. Hazard. Mater.
– volume: 110
  start-page: 40
  year: 2012
  end-page: 47
  ident: bb0540
  article-title: Anaerobic digestion of pineapple pulp and peel in a plug-flow reactor
  publication-title: J. Environ. Manag.
– volume: 311
  year: 2022
  ident: bb0695
  article-title: Biorefinery aspects for cost-effective production of nanocellulose and high value-added biocomposites
  publication-title: Fuel
– volume: 335
  year: 2021
  ident: bb0630
  article-title: Fungal dynamics during anaerobic digestion of sewage sludge combined with food waste at high organic loading rates in immersed membrane bioreactors
  publication-title: Bioresour. Technol.
– volume: 48
  start-page: 1460
  year: 2013
  end-page: 1467
  ident: bb0235
  article-title: In vitro evaluation of the fermentation of added-value agroindustrial by-products: cactus pear (Opuntia ficus-indica l.) peel and pineapple (a nanas comosus) peel as functional ingredients
  publication-title: Int. J. Food Sci. Technol.
– start-page: 1
  year: 2015
  end-page: 14
  ident: bb0785
  article-title: 1 - antioxidants: principles and applications
  publication-title: Handbook of Antioxidants for Food Preservation
– volume: 143
  start-page: 429
  year: 2006
  end-page: 435
  ident: bb0895
  article-title: Effect of ethanolic extracts of ananas comosus l. Leaves on insulin sensitivity in rats and hepg2
  publication-title: Comp. Biochem. Physiol. C Pharmacol. Toxicol. Endocrinol.
– volume: 97
  start-page: 1386
  issue: 5
  year: 2017
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0645
  article-title: Bromelain: from production to commercialisation
  publication-title: J. Sci. Food Agric.
  doi: 10.1002/jsfa.8122
– volume: 342
  year: 2021
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0545
  article-title: High level xylitol production by Pichia fermentans using non-detoxified xylose-rich sugarcane bagasse and olive pits hydrolysates
  publication-title: Bioresour. Technol.
  doi: 10.1016/j.biortech.2021.126005
– volume: 50
  start-page: 1985
  issue: 11
  year: 2015
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0515
  article-title: Antioxidant property and chemical profile of pyroligneous acid from pineapple plant waste biomass
  publication-title: Process Biochem.
  doi: 10.1016/j.procbio.2015.07.007
– volume: 103
  start-page: 267
  issue: 3
  year: 2007
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0900
  article-title: Hypolipidemic mechanisms of ananas comosus l. Leaves in mice: different from fibrates but similar to statins
  publication-title: J. Pharmacol. Sci.
  doi: 10.1254/jphs.FP0061244
– volume: 11
  start-page: 447
  issue: 4
  year: 2012
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0745
  article-title: Agricultural residues as a source of bioactive natural products
  publication-title: Phytochem. Rev.
  doi: 10.1007/s11101-012-9266-0
– volume: 185
  start-page: 1017
  year: 2019
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0210
  article-title: Liquefaction of pineapple peel: pretreatment and process optimization
  publication-title: Energy
  doi: 10.1016/j.energy.2019.07.123
– volume: 87
  start-page: 792
  year: 2019
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0145
  article-title: Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation
  publication-title: Food Hydrocoll.
  doi: 10.1016/j.foodhyd.2018.09.009
– volume: 112
  start-page: 4477
  year: 2016
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0705
  article-title: Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production
  publication-title: J. Clean. Prod.
  doi: 10.1016/j.jclepro.2015.07.019
– volume: 32
  start-page: 739
  year: 2011
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0315
  article-title: Modification of pineapple peel fibre with succinic anhydride for cu2+, cd2+ and pb2+ removal from aqueous solutions
  publication-title: Environ. Technol.
  doi: 10.1080/09593330.2010.510853
– volume: 979547
  start-page: 8
  year: 2013
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0750
  article-title: Enhanced production of cellulase from pineapple waste by response surface methodology
  publication-title: J. Eng.
– volume: 695
  start-page: 220
  year: 2014
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0305
  article-title: Effects of different carbon sources for high level lactic acid production by Lactobacillus casei
  publication-title: Appl. Mech. Mater.
  doi: 10.4028/www.scientific.net/AMM.695.220
– volume: 62
  year: 2019
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0350
  article-title: Pineapple waste and wastewater: Route for biodiesel production from Candida tropicalis (MF510172)
  publication-title: Braz. Arch. Biol. Technol.
  doi: 10.1590/1678-4324-2019180499
– volume: 279
  year: 2020
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0155
  article-title: Enhancement of hydrolysis with Trichoderma harzianum for bioethanol production of sonicated pineapple fruit peel
  publication-title: Fuel
  doi: 10.1016/j.fuel.2020.118437
– volume: 8
  start-page: 1142
  year: 2020
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0490
  article-title: The role of yeasts in fermentation processes
– volume: 4
  start-page: 1
  issue: 2
  year: 2017
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0290
  article-title: Nutraceutical potential of agri-horticultural wastes
  publication-title: Obes. Control. Ther.
– volume: 6
  start-page: 289
  issue: 5
  year: 1984
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0570
  article-title: Microwave treatment of cellulosic materials for their enzymatic hydrolysis
  publication-title: Biotechnol. Lett.
  doi: 10.1007/BF00129056
– volume: 5
  start-page: 1010
  issue: 3
  year: 2012
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0310
  article-title: Separation and purification of bromelain by reverse micellar extraction coupled ultrafiltration and comparative studies with other methods
  publication-title: Food Bioprocess Technol.
  doi: 10.1007/s11947-010-0395-4
– volume: 3
  start-page: 747
  issue: 5
  year: 2014
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0600
  article-title: Citric acid production using ananas comosus and its waste with the effect of alcohols
  publication-title: Int. J. Curr. Microbiol. Appl. Sci
– volume: 6
  issue: 1
  year: 2020
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0795
  article-title: Synthesis, characterization and application of crosslinked alginate as green packaging material
  publication-title: Heliyon.
  doi: 10.1016/j.heliyon.2019.e03026
– volume: 2015
  year: 2015
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0045
  article-title: A review on pineapple leaves fibre and its composites
  publication-title: Int. J. Polym.
– volume: 8
  start-page: 26
  year: 2011
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0230
  article-title: Production of single cell protein from pineapple waste
  publication-title: Innov. Rom. Food. Biotechnol.
– volume: 1
  start-page: 52
  year: 2017
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0755
  article-title: Isolation and characterization of bromelain enzyme from pineapple and its utilization as anti-browning agent
  publication-title: Process Eng. J.
– volume: 420
  year: 2021
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0040
  article-title: Probiotics and gut microbiome - prospects and challenges in remediating heavy metal toxicity
  publication-title: J. Hazard. Mater.
  doi: 10.1016/j.jhazmat.2021.126676
– volume: 6
  start-page: 2492
  issue: 2
  year: 2018
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0280
  article-title: Surface modified pineapple crown leaf for adsorption of cr(vi) and cr(iii) ions from aqueous solution
  publication-title: J. Environ. Chem. Eng.
  doi: 10.1016/j.jece.2018.03.040
– volume: 100
  start-page: 203
  year: 2016
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0200
  article-title: Microwaves as a pretreatment for enhancing enzymatic hydrolysis of pineapple industrial waste for bioethanol production
  publication-title: Food Bioprod. Process.
  doi: 10.1016/j.fbp.2016.07.001
– volume: 18
  start-page: 811
  year: 2015
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0260
  article-title: Spices and herbs: natural sources of antioxidants – a mini review
  publication-title: J. Funct. Foods
  doi: 10.1016/j.jff.2015.03.005
– volume: 54
  start-page: 715
  issue: 5
  year: 2011
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0435
  article-title: Effects of surfactants on enzyme-containing reversed micellar system
  publication-title: Sci. China Chem.
  doi: 10.1007/s11426-011-4266-2
– volume: 152
  start-page: 1140
  year: 2020
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0860
  article-title: Anaerobic digestion of food waste to volatile fatty acids and hydrogen at high organic loading rates in immersed membrane bioreactors
  publication-title: Renew. Energ.
  doi: 10.1016/j.renene.2020.01.138
– volume: 358
  issue: 1
  year: 2018
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0140
  article-title: Biohydrogen production from pineapple waste: effect of substrate concentration and acid pretreatment
  publication-title: IOP Conf. Ser.: Mater. Sci. Eng.
– volume: 344
  year: 2022
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0475
  article-title: Engineering interventions in industrial filamentous fungal cell factories for biomass valorization
  publication-title: Bioresour. Technol.
  doi: 10.1016/j.biortech.2021.126209
– volume: 21
  start-page: 953
  issue: 3
  year: 2014
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0460
  article-title: Pineapple cannery waste as a potential substrate for microbial biotranformation to produce vanillic acid and vanillin
  publication-title: Inter. Food Rese. J.
– volume: 172
  start-page: 906
  issue: 2
  year: 2011
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0595
  article-title: Sorption of Cr(VI) anions in aqueous solution using carbonized or dried pineapple leaves
  publication-title: Chem. Eng. J.
  doi: 10.1016/j.cej.2011.06.081
– volume: 75
  start-page: 189
  year: 2015
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0430
  article-title: Preparation and characterization of high-surface-area activated carbon fibers from silkworm cocoon waste for Congo red adsorption
  publication-title: Biomass Bioenergy
  doi: 10.1016/j.biombioe.2015.02.002
– volume: 6
  start-page: 142
  issue: 1
  year: 2014
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0615
  article-title: Potentials of pineapple waste as growth medium for lactobacillus species
  publication-title: Int. J. Pharm. Pharm. Sci.
– volume: 11
  start-page: 1001
  issue: 1
  year: 2020
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0905
  article-title: Implications of endophytic microbiota in Camellia sinensis: a review on current understanding and future insights
  publication-title: Bioengineered
  doi: 10.1080/21655979.2020.1816788
– volume: 225
  start-page: 359
  year: 2017
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0375
  article-title: Sustainable biobutanol production from pineapple waste by using Clostridium acetobutylicum B 527: drying kinetics study
  publication-title: Bioresour. Technol.
  doi: 10.1016/j.biortech.2016.11.058
– volume: 346
  year: 2022
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0550
  article-title: Valorization of renewable resources to functional oligosaccharides: recent trends and future prospective
  publication-title: Bioresour. Technol.
  doi: 10.1016/j.biortech.2021.126590
– volume: 5
  start-page: 4307
  issue: 5
  year: 2017
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0420
  article-title: Hybrid adsorbents of tannin and aptes (3-aminopropyltriethoxysilane) and their application for the highly efficient removal of acid red 1 dye from aqueous solutions
  publication-title: J. Environ. Chem. Eng.
  doi: 10.1016/j.jece.2017.08.022
– volume: 47
  start-page: 38
  year: 2018
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0780
  article-title: Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis
  publication-title: Innov. Food Sci. Emerg. Technol.
  doi: 10.1016/j.ifset.2018.01.012
– volume: 321
  year: 2021
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0620
  article-title: Resource recovery and biorefinery potential of apple orchard waste in the circular bioeconomy
  publication-title: Bioresour. Technol.
  doi: 10.1016/j.biortech.2020.124496
– volume: 301
  year: 2020
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0855
  article-title: Resource recovery and circular economy from organic solid waste using aerobic and anaerobic digestion technologies
  publication-title: Bioresour. Technol.
  doi: 10.1016/j.biortech.2020.122778
– volume: 88
  start-page: 392
  issue: 2
  year: 2015
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0560
  article-title: Influence of the fermentation of pineapple wastes with the use of methanobacterium strains separated in Vietnam on the production of biogas from them
  publication-title: J. Eng. Phys. Thermophys.
  doi: 10.1007/s10891-015-1204-8
– volume: 320
  year: 2021
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0635
  article-title: Effect of different aerobic hydrolysis time on the anaerobic digestion characteristics and energy consumption analysis
  publication-title: Bioresour. Technol.
  doi: 10.1016/j.biortech.2020.124332
– volume: 266
  start-page: 183
  year: 2018
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0650
  article-title: Comparative structural analysis of fruit and stem bromelain from Ananas comosus
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2018.05.125
– volume: 25
  year: 2022
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0680
  article-title: Chili post-harvest residue-derived nanocellulose composite as a matrix for in vitro cell culture and Hemigraphis colorata blended nanocellulose extends antimicrobial potential
  publication-title: Sustain. Chem. Pharm.
– volume: 57
  start-page: 18836
  issue: 40
  year: 2016
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0345
  article-title: Raw and surfactant-modified pineapple leaf as adsorbent for removal of methylene blue and methyl orange from aqueous solution
  publication-title: Desalin. Water. Treat.
  doi: 10.1080/19443994.2015.1095122
– volume: 145
  start-page: 1
  issue: 1
  year: 2009
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0760
  article-title: Membrane-based techniques for the separation and purification of proteins: an overview
  publication-title: Adv. Colloid Interf. Sci.
  doi: 10.1016/j.cis.2008.07.004
– volume: 51
  start-page: 528
  issue: 4
  year: 2016
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0845
  article-title: Recovery of bromelain from pineapple stem residues using aqueous micellar two-phase systems with ionic liquids as co-surfactants
  publication-title: Process Biochem.
  doi: 10.1016/j.procbio.2016.01.004
– volume: 10
  start-page: 346
  issue: 4
  year: 2016
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0520
  article-title: Pilot-scale cellulosic ethanol production using eucalyptus biomass pre-treated by dilute acid and steam explosion
  publication-title: Biofuel. Bioprod. Biorefin.
  doi: 10.1002/bbb.1651
– volume: 170
  start-page: 417
  issue: 1
  year: 2009
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0880
  article-title: Removal of methylene blue from aqueous solution by adsorption onto pineapple leaf powder
  publication-title: J. Hazard. Mater.
  doi: 10.1016/j.jhazmat.2009.04.080
– volume: 186
  start-page: 2138
  issue: 2
  year: 2011
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0170
  article-title: Surface-modified Phanerochaete chrysosporium as a biosorbent for Cr(VI)-contaminated wastewater
  publication-title: J. Hazard. Mater.
  doi: 10.1016/j.jhazmat.2010.12.123
– volume: 50
  start-page: 1327
  issue: 9
  year: 2015
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0295
  article-title: Production of cellulolytic enzymes from ascomycetes: comparison of solid state and submerged fermentation
  publication-title: Process Biochem.
  doi: 10.1016/j.procbio.2015.05.017
– volume: 20
  start-page: 1941
  issue: 4
  year: 2013
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0800
  article-title: Determination of sugar content in pineapple waste variety N36
  publication-title: Int. Food Res. J.
– volume: 76
  start-page: 378
  issue: 12
  year: 2018
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0930
  article-title: Physical and mechanical properties of pineapple fibers (leaves, stems and roots) from awae Cameroon for the improvement of composite materials
  publication-title: J. Fiber Sci. Technol.
  doi: 10.2115/fiberst.2020-0042
– volume: 02
  start-page: 9
  issue: 5
  year: 2011
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0365
  article-title: Application of bromelain extract for muscle foods tenderization
  publication-title: Food Nutri. Sci.
– volume: 65
  start-page: 978
  year: 2016
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0730
  article-title: Physicochemical, textural and rheological properties of probiotic yogurt fortified with fibre-rich pineapple peel powder during refrigerated storage
  publication-title: LWT - Food Sci. Technol.
  doi: 10.1016/j.lwt.2015.09.027
– volume: 38
  start-page: 1207
  issue: 3
  year: 2014
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0255
  article-title: Antioxidant and functional properties of fish protein hydrolysates from fresh water carp (catla catla) as influenced by the nature of enzyme
  publication-title: J. Food Process. Preserv.
  doi: 10.1111/jfpp.12081
– volume: 12
  start-page: 12308
  issue: 2
  year: 2021
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0390
  article-title: Microbial engineering for the production of isobutanol: current status and future directions
  publication-title: Bioengineered
  doi: 10.1080/21655979.2021.1978189
– volume: 143
  year: 2021
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0070
  article-title: A critical review on the development stage of biorefinery systems towards the management of apple processing-derived waste
  publication-title: Renew. Sust. Energ. Rev.
  doi: 10.1016/j.rser.2021.110972
– volume: 54
  start-page: 2041
  year: 2015
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0555
  article-title: Pineapple leaf (ananas comosus) powder as a biosorbent for the removal of crystal violet from aqueous solution
  publication-title: Desalin. Water. Treat.
  doi: 10.1080/19443994.2014.903867
– volume: 165
  start-page: 1508
  year: 2017
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0175
  article-title: An integrated bioprocess for bioethanol and biomanure production from pineapple leaf waste
  publication-title: J. Clean. Prod.
  doi: 10.1016/j.jclepro.2017.07.179
– volume: 67
  start-page: 1308
  issue: 4
  year: 2002
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0610
  article-title: Extraction and application of dietary fiber and cellulose from pineapple cores
  publication-title: J. Food Sci.
  doi: 10.1111/j.1365-2621.2002.tb10279.x
– volume: 25
  year: 2022
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0330
  article-title: Bacterial biopolymers: from production to applications in biomedicine
  publication-title: Sustain. Chem. Pharm.
– volume: 311
  year: 2022
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0695
  article-title: Biorefinery aspects for cost-effective production of nanocellulose and high value-added biocomposites
  publication-title: Fuel
  doi: 10.1016/j.fuel.2021.122575
– volume: 37
  start-page: 109
  issue: 1
  year: 2012
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0125
  article-title: Short duration microwave assisted pretreatment enhances the enzymatic saccharification and fermentable sugar yield from sugarcane bagasse
  publication-title: Renew. Energ.
  doi: 10.1016/j.renene.2011.06.007
– volume: 2014
  year: 2014
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0160
  article-title: Effects of canned pineapple consumption on nutritional status, immunomodulation, and physical health of selected school children
  publication-title: J. Nutr. Metab.
  doi: 10.1155/2014/861659
– volume: 368
  year: 2022
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0090
  article-title: Emerging trends of microbial technology for the production of oligosaccharides from biowaste and their potential application as prebiotic
  publication-title: Int. J. Food Microbiol.
  doi: 10.1016/j.ijfoodmicro.2022.109610
– volume: 148
  start-page: 1
  year: 2016
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0215
  article-title: Modified pineapple peel cellulose hydrogels embedded with sepia ink for effective removal of methylene blue
  publication-title: Carbohydr. Polym.
  doi: 10.1016/j.carbpol.2016.04.040
– volume: 991
  issue: 1
  year: 2020
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0700
  article-title: Study on enzyme activities in pineapple fruit and pineapple waste to be applied as poultry supplement
  publication-title: IOP Conf. Ser.: Mater. Sci. Eng.
  doi: 10.1088/1757-899X/991/1/012064
– volume: 229
  start-page: 734
  year: 2017
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0710
  article-title: Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2017.02.111
– volume: 84
  start-page: 520
  issue: 2
  year: 2011
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0190
  article-title: Biosorption of basic green 4 from aqueous solution by Ananas comosus (pineapple) leaf powder
  publication-title: Colloids Surf. B
  doi: 10.1016/j.colsurfb.2011.02.009
– volume: 686
  start-page: 670
  year: 2010
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0335
  article-title: Benefits and uses of pineapple
– volume: 90
  start-page: 385
  issue: 3
  year: 2012
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0370
  article-title: Pineapple wastes: a potential source for bromelain extraction
  publication-title: Food Bioprod. Process.
  doi: 10.1016/j.fbp.2011.12.006
– volume: 319
  year: 2022
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0080
  article-title: Bacterial dynamics during the anaerobic digestion of toxic citrus fruit waste and semi-continues volatile fatty acids production in membrane bioreactors
  publication-title: Fuel
  doi: 10.1016/j.fuel.2022.123812
– volume: 263
  start-page: 207
  year: 2018
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0440
  article-title: La(oh)3-modified magnetic pineapple biochar as novel adsorbents for efficient phosphate removal
  publication-title: Bioresour. Technol.
  doi: 10.1016/j.biortech.2018.04.108
– volume: 3
  start-page: 60
  issue: 4
  year: 2014
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0835
  article-title: Bioethanol production from pineapple wastes
  publication-title: J. Food Res.
  doi: 10.5539/jfr.v3n4p60
– volume: 39
  start-page: 417
  issue: 5
  year: 2016
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0030
  article-title: Development of cereal bars containing pineapple Peel flour (Ananas comosus L. Merril)
  publication-title: J. Food Qual.
  doi: 10.1111/jfq.12222
– volume: 7
  start-page: 5131
  issue: 6
  year: 2013
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0865
  article-title: Interconnected carbon nanosheets derived from hemp for ultrafast supercapacitors with high energy
  publication-title: ACS Nano
  doi: 10.1021/nn400731g
– volume: 5
  start-page: 5978
  issue: 6
  year: 2017
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0790
  article-title: Production of paper from pineapple leaves
  publication-title: J. Environ. Chem. Eng.
  doi: 10.1016/j.jece.2017.11.026
– volume: 197
  start-page: 450
  year: 2016
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0870
  article-title: Reverse micellar extraction of bromelain from pineapple peel – effect of surfactant structure
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2015.10.145
– volume: 9
  start-page: 4581
  issue: 3
  year: 2014
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0920
  article-title: A sequential combination of laccase pretreatment and enzymatic hydrolysis for glucose production from furfural residues
  publication-title: Bioresources
  doi: 10.15376/biores.9.3.4581-4595
– volume: 57
  start-page: 6432
  issue: 14
  year: 2016
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0015
  article-title: Chemically oxidized pineapple fruit peel for the biosorption of heavy metals from aqueous solutions
  publication-title: Desalination. Water. Treat.
  doi: 10.1080/19443994.2015.1005150
– volume: 172
  start-page: 1224
  year: 2018
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0275
  article-title: An integrated approach for pineapple waste valorisation. Bioethanol production and bromelain extraction from pineapple residues
  publication-title: J. Clean. Prod.
  doi: 10.1016/j.jclepro.2017.10.284
– volume: 41
  start-page: 1117
  year: 2006
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0325
  article-title: Effect of sodium alginate concentration, bead diameter, initial ph and temperature on lactic acid production from pineapple waste using immobilized lactobacillus delbrueckii
  publication-title: Process Biochem.
  doi: 10.1016/j.procbio.2005.12.002
– volume: 98
  start-page: 389
  year: 2012
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0805
  article-title: Purification of bromelain from pineapple wastes by ethanol precipitation
  publication-title: Sep. Purif. Technol.
  doi: 10.1016/j.seppur.2012.06.042
– volume: 111
  start-page: 115
  year: 2019
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0055
  article-title: A critical review of organic manure biorefinery models toward sustainable circular bioeconomy: technological challenges, advancements, innovations, and future perspectives
  publication-title: Renew. Sust. Energ. Rev.
  doi: 10.1016/j.rser.2019.05.017
– volume: 7
  start-page: 287
  issue: 6
  year: 2015
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0655
  article-title: Antioxidant and anticancer agents produced from pineapple waste by solid state fermentation
  publication-title: Int. J. Toxicol. Pharmacol. Res.
– volume: 21
  start-page: 35
  year: 2013
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0720
  article-title: Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: a review
  publication-title: Renew. Sust. Energ. Rev.
  doi: 10.1016/j.rser.2012.11.069
– volume: 52
  start-page: 151
  year: 2003
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0580
  article-title: Ftir studies of the changes in wood chemistry following decay by brown-rot and white-rot fungi
  publication-title: Int. Biodeterior. Biodegrad.
  doi: 10.1016/S0964-8305(03)00052-0
– volume: 98
  start-page: 142
  year: 2016
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0565
  article-title: Separation of bromelain from crude pineapple waste mixture by a two-stage ceramic ultrafiltration process
  publication-title: Food Bioprod. Process.
  doi: 10.1016/j.fbp.2016.01.001
– volume: 25
  start-page: 320
  year: 2020
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0150
  article-title: Management of fruit industrial by-products- a case study on circular economy approach
  publication-title: In Molecules. MDPI AG
  doi: 10.3390/molecules25020320
– volume: 9
  start-page: 872
  issue: 1
  year: 2014
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0220
  article-title: Exploring of agro waste (pineapple leaf, corn stalk, and napier grass) by chemical composition and morphological study
  publication-title: BioResources
– volume: 303
  year: 2021
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0625
  article-title: Microbial dynamics during anaerobic digestion of sewage sludge combined with food waste at high organic loading rates in immersed membrane bioreactors
  publication-title: Fuel
  doi: 10.1016/j.fuel.2021.121276
– volume: 12
  start-page: 11463
  issue: 2
  year: 2021
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0670
  article-title: Bacterial nanocellulose: engineering, production, and applications
  publication-title: Bioengineered
  doi: 10.1080/21655979.2021.2009753
– volume: 16
  start-page: 715
  year: 2018
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0360
  article-title: Biotechnological valorization of pineapple stem for pectinase production by Bacillus subtilis bkds1: media formulation and statistical optimization for submerged fermentation
  publication-title: Biocatal. Agric. Biotechnol.
  doi: 10.1016/j.bcab.2018.05.003
– volume: 25
  year: 2022
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0925
  article-title: Towards green recovery of β-amylase from slurry of sweet potato (Ipomoea batatas) of VitAto variety via liquid biphasic system
  publication-title: Sustain. Chem. Pharm.
– volume: 2
  start-page: 1180
  issue: 4
  year: 2015
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0035
  article-title: Pulp and paper production from nigerian pineapple leaves and corn straw as substitute to wood source
  publication-title: Int. J. Eng. Res. Technol.
– volume: 34
  start-page: 799
  year: 2012
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0485
  article-title: Growth, production and quality of pineapple in response to herbicide use
  publication-title: Rev. Bras. Frutic.
  doi: 10.1590/S0100-29452012000300020
– volume: 122
  start-page: 410
  year: 2019
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0605
  article-title: Isolation and characterization of cellulose nanocrystals from pineapple crown waste and their potential uses
  publication-title: Int. J. Biol. Macromol.
  doi: 10.1016/j.ijbiomac.2018.10.187
– volume: 88
  start-page: 777
  year: 2016
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0510
  article-title: A comparative assessment of intensive and extensive wastewater treatment technologies for removing emerging contaminants in small communities
  publication-title: Water Res.
  doi: 10.1016/j.watres.2015.10.058
– volume: 20
  start-page: 124
  year: 2021
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0470
  article-title: Customized yeast cell factories for biopharmaceuticals: from cell engineering to process scale up
  publication-title: Microb. Cell Factories
  doi: 10.1186/s12934-021-01617-z
– volume: 283
  year: 2021
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0665
  article-title: Advanced biomaterials for sustainable applications in the food industry: updates and challenges
  publication-title: Environ. Pollut.
– volume: 10
  start-page: 437
  year: 2019
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0850
  article-title: Bioengineering of anaerobic digestion for volatile fatty acids, hydrogen or methane production: a critical review
  publication-title: Bioengineered
  doi: 10.1080/21655979.2019.1673937
– volume: 13
  start-page: 85
  issue: 1
  year: 2016
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0385
  article-title: Pulping process and the potential of using non-wood pineapple leaves fiber for pulp and paper production: a review
  publication-title: J. Natural Fibers
  doi: 10.1080/15440478.2014.984060
– volume: 17
  start-page: 1107
  year: 2004
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0830
  article-title: Pineapple waste - a novel substrate for citric acid production by solid-state fermentation
  publication-title: Biotechnol. Lett.
  doi: 10.1007/BF00143111
– year: 1991
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0885
– volume: 308
  year: 2022
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0685
  article-title: Updates on high value products from cellulosic biorefinery
  publication-title: Fuel
  doi: 10.1016/j.fuel.2021.122056
– volume: 61
  start-page: 306
  year: 2016
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0165
  article-title: Equilibrium, kinetic and thermodynamic studies of a new potential biosorbent for the removal of basic blue 3 and Congo red dyes: pineapple (Ananas comosus) plant stem
  publication-title: J. Taiwan Inst. Chem. Eng.
  doi: 10.1016/j.jtice.2016.01.010
– volume: 37
  start-page: 1
  issue: 5
  year: 2021
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0050
  article-title: Cello-oligosaccharides production from lignocellulosic biomass and their emerging prebiotic applications
  publication-title: World J. Microbiol.
  doi: 10.1007/s11274-021-03041-2
– volume: 5
  start-page: 763
  issue: 6
  year: 2014
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0395
  article-title: Extraction of bromelain from pineapple waste
  publication-title: Int. J. Eng. Sci.
– volume: 13
  start-page: 335
  issue: 5
  year: 2015
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0825
  article-title: Potential utilization of pineapple waste streams for polyhydroxyalkanoates (PHAs) production via batch fermentation
  publication-title: J. Water Environ. Technol.
  doi: 10.2965/jwet.2015.335
– volume: 11
  start-page: 356
  issue: 1
  year: 2020
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0060
  article-title: Metagenomics for taxonomy profiling: tools and approaches
  publication-title: Bioengineered
  doi: 10.1080/21655979.2020.1736238
– volume: 144
  start-page: 110837
  year: 2021
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0075
  article-title: Technoeconomics and life-cycle assessment of biological and thermochemical treatment of bio-waste
  publication-title: Renew. Sustain. Energy. Rev.
  doi: 10.1016/j.rser.2021.110837
– volume: 36
  start-page: 511
  issue: 2
  year: 2017
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0340
  article-title: Biotechnological valorization of proteases: from hyperproduction to industrial exploitation—a review
  publication-title: Environ. Prog. Sustain. Energy
  doi: 10.1002/ep.12447
– volume: 12
  start-page: 476
  issue: 1
  year: 2021
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0245
  article-title: Apple orchard waste recycling and valorization of valuable product-a review
  publication-title: Bioengineered
  doi: 10.1080/21655979.2021.1872905
– volume: 6
  start-page: 403
  year: 2013
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0025
  article-title: Cytotoxic effects of bromelain in human gastrointestinal carcinoma cell lines (mkn45, kato-iii, ht29-5f12, and ht29-5m21)
  publication-title: Onco Targets Ther
– volume: 124
  start-page: 1349
  issue: 4
  year: 2011
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0120
  article-title: Bromelain from pineapple stem in alcoholic–acidic buffers for wine application
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2010.07.087
– volume: 9
  start-page: 1969
  issue: 1
  year: 2020
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0130
  article-title: Studies on development and organoleptic evaluation of blended guava-pineapple jelly incorporated with Aloe vera
  publication-title: J. Pharmacogn. Phytochem.
– volume: 332
  year: 2021
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0455
  article-title: Sustainable blueberry waste recycling towards biorefinery strategy and circular bioeconomy: a review
  publication-title: Bioresour. Technol.
  doi: 10.1016/j.biortech.2021.125181
– start-page: 211
  year: 2015
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0410
  article-title: The use of pineapple leaf fibers (palfs) as reinforcements in composites
– volume: 15
  start-page: 213
  year: 2017
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0010
  article-title: Evaluation of the antioxidant activity of extracts from some fruit peels
  publication-title: Caspian J. Environ. Sci.
– volume: 12
  start-page: 23
  issue: 1
  year: 2016
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0525
  article-title: Lead and cadmium removal efficiency from aqueous solution by naoh treated pineapple waste
  publication-title: Int. J. Appl. Chem.
– volume: 344
  year: 2022
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0690
  article-title: Lignocellulose in future biorefineries: strategies for cost-effective production of biomaterials and bioenergy
  publication-title: Bioresour. Technol.
  doi: 10.1016/j.biortech.2021.126241
– volume: 100
  start-page: 1538
  year: 2006
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0535
  article-title: Anionic dye adsorption characteristics of surfactant-modified coir pith, a 'waste' lignocellulosic polymer
  publication-title: J. Appl. Polym. Sci.
  doi: 10.1002/app.23278
– volume: 206
  year: 2017
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0320
  article-title: Local fruit wastes as a potential source of natural antioxidant: an overview
  publication-title: IOP Conf. Ser.: Mater. Sci. Eng.
  doi: 10.1088/1757-899X/206/1/012040
– volume: 32
  start-page: 5
  issue: 1
  year: 2016
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0225
  article-title: Stability, purification, and applications of bromelain: a review
  publication-title: Biotechnol. Prog.
  doi: 10.1002/btpr.2190
– volume: 9
  year: 2021
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0890
  article-title: First characterization of the probiotic potential of lactic acid bacteria isolated from costa rican pineapple silages
  publication-title: Peer J.
– volume: 56
  start-page: 971
  year: 2013
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0135
  article-title: Isolation and purification of bromelain from waste peel of pineapple for therapeutic application
  publication-title: Braz. Arch. Biol. Technol.
  doi: 10.1590/S1516-89132013000600012
– volume: 48
  start-page: 1460
  issue: 7
  year: 2013
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0235
  article-title: In vitro evaluation of the fermentation of added-value agroindustrial by-products: cactus pear (Opuntia ficus-indica l.) peel and pineapple (a nanas comosus) peel as functional ingredients
  publication-title: Int. J. Food Sci. Technol.
  doi: 10.1111/ijfs.12113
– volume: 157
  start-page: 258
  year: 2017
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0095
  article-title: Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity
  publication-title: Carbohydr. Polym.
  doi: 10.1016/j.carbpol.2016.09.054
– volume: 147
  start-page: 64
  year: 2018
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0115
  article-title: Adsorption of caffeine on mesoporous activated carbon fibers prepared from pineapple plant leaves
  publication-title: Ecotoxicol. Environ. Saf.
  doi: 10.1016/j.ecoenv.2017.08.034
– volume: 56
  start-page: 1675
  year: 2017
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0020
  article-title: Preliminary investigation on the total phenolic content and antioxidant activity of pineapple wastes via microwave- assisted extraction at fixed microwave power
  publication-title: Chem. Eng. Trans.
– volume: 17
  start-page: 1805
  year: 2014
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0425
  article-title: Major polyphenolics in pineapple peels and their antioxidant interactions
  publication-title: Int. J. Food Prop.
  doi: 10.1080/10942912.2012.732168
– volume: 199
  start-page: 937
  year: 2018
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0380
  article-title: Process intensification strategies for enhanced holocellulose solubilization: beneficiation of pineapple peel waste for cleaner butanol production
  publication-title: J. Clean. Prod.
  doi: 10.1016/j.jclepro.2018.07.205
– volume: 2
  start-page: 656
  issue: 3
  year: 2012
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0640
  article-title: Production of vinegar from pineapple peel
  publication-title: Int. J. Adv. Sci. Technol.
– year: 2007
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0575
– volume: 323
  year: 2021
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0445
  article-title: Electron transfer and mechanism of energy production among syntrophic bacteria during acidogenic fermentation: a review
  publication-title: Bioresour. Technol.
  doi: 10.1016/j.biortech.2020.124637
– volume: 163
  start-page: 23
  year: 2014
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0775
  article-title: Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2014.04.076
– volume: 52
  start-page: 242
  year: 2014
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0185
  article-title: The production of ethanol and hydrogen from pineapple peel by Saccharomyces cerevisiae and Enterobacter aerogenes
  publication-title: Energy Procedia
  doi: 10.1016/j.egypro.2014.07.075
– volume: 320
  year: 2021
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0660
  article-title: Cleaner production of agriculturally valuable benignant materials from industry generated bio-wastes: a review
  publication-title: Bioresour. Technol.
  doi: 10.1016/j.biortech.2020.124281
– volume: 135
  start-page: 1520
  issue: 3
  year: 2012
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0500
  article-title: Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2012.05.057
– volume: 78
  start-page: 58
  year: 2018
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0715
  article-title: Extraction and identification of endopeptidases in convection dried papaya and pineapple residues: a methodological approach for application to higher scale
  publication-title: Waste Manag.
  doi: 10.1016/j.wasman.2018.05.020
– volume: 49
  start-page: 1
  issue: 1
  year: 2012
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0590
  article-title: The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene—an overview
  publication-title: J. Food Sci. Technol.
  doi: 10.1007/s13197-011-0293-4
– volume: 104
  start-page: 13
  year: 2017
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0815
  article-title: Interconnected open-channel carbon nanosheets derived from pineapple leaf fiber as a sustainable active material for supercapacitors
  publication-title: Ind. Crop. Prod.
  doi: 10.1016/j.indcrop.2017.04.015
– volume: 6
  start-page: 281
  year: 1990
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0105
  article-title: Alcohol production from pineapple waste
  publication-title: World J. Microbiol. Biotechnol.
  doi: 10.1007/BF01201297
– volume: 63
  start-page: 127
  year: 2018
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0495
  article-title: Ultimate and proximate analysis of Malaysia pineapple biomass from MD2 cultivar for biofuel application
  publication-title: Chem. Eng. Trans.
– volume: 335
  year: 2021
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0630
  article-title: Fungal dynamics during anaerobic digestion of sewage sludge combined with food waste at high organic loading rates in immersed membrane bioreactors
  publication-title: Bioresour. Technol.
  doi: 10.1016/j.biortech.2021.125296
– volume: 274
  year: 2012
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0530
  article-title: Use of agro-industrial wastes in solid-state fermentation processes
  publication-title: Ind. Waste
– volume: 290
  start-page: 148
  issue: 2
  year: 2010
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0180
  article-title: Bromelain’s activity and potential as an anti-cancer agent: current evidence and perspectives
  publication-title: Cancer Lett.
  doi: 10.1016/j.canlet.2009.08.001
– volume: 541
  start-page: 85
  year: 2014
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0250
  article-title: Chapter seven - salting out of proteins using ammonium sulfate precipitation
  doi: 10.1016/B978-0-12-420119-4.00007-0
– volume: 212
  start-page: 258
  year: 2018
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0265
  article-title: Feasibility of four wastes to remove heavy metals from contaminated soils
  publication-title: J. Environ. Manag.
  doi: 10.1016/j.jenvman.2018.01.030
– volume: 325
  year: 2021
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0465
  article-title: Design of novel enzyme biocatalysts for industrial bioprocess: harnessing the power of protein engineering, high throughput screening and synthetic biology
  publication-title: Bioresour. Technol.
  doi: 10.1016/j.biortech.2020.124617
– volume: 102
  start-page: 274
  year: 2015
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0480
  article-title: Preparation and characterization of activated carbon from pineapple waste biomass for dye removal
  publication-title: Int. Biodeterior. Biodegrad.
  doi: 10.1016/j.ibiod.2015.03.009
– volume: 344
  year: 2022
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0675
  article-title: Microbial valorization of lignin: prospects and challenges
  publication-title: Bioresour. Technol.
  doi: 10.1016/j.biortech.2021.126240
– start-page: 1
  year: 2015
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0785
  article-title: 1 - antioxidants: principles and applications
– volume: 231
  start-page: 232
  year: 2016
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0840
  article-title: Characterization of a polyhydroxyalkanoate obtained from pineapple peel waste using ralsthonia eutropha
  publication-title: J. Biotechnol.
  doi: 10.1016/j.jbiotec.2016.06.018
– volume: 190
  start-page: 156
  year: 2018
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0285
  article-title: Pineapple peel bromelain extraction using gemini surfactant-based reverse micelle–role of spacer of gemini surfactant
  publication-title: Sep. Purif. Technol.
  doi: 10.1016/j.seppur.2017.08.051
– volume: 58
  start-page: 73
  year: 1996
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0110
  article-title: Biomethanation of banana peel and pineapple waste
  publication-title: Bioresour. Technol.
  doi: 10.1016/S0960-8524(96)00107-1
– volume: 71
  start-page: 138
  issue: 1
  year: 2007
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0205
  article-title: Effect of different levels of dehydrated pineapple by-products on intake, digestibility and performance of growing goats
  publication-title: Small Rumin. Res.
  doi: 10.1016/j.smallrumres.2006.05.012
– volume: 45
  start-page: 4028
  issue: 10
  year: 1997
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0400
  article-title: Pineapple shell as a source of dietary fiber with associated polyphenols
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf970450j
– volume: 127
  year: 2020
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0065
  article-title: Refining biomass residues for sustainable energy and bio-products: an assessment of technology, its importance, and strategic applications in circular bio-economy
  publication-title: Renew. Sust. Energ. Rev.
  doi: 10.1016/j.rser.2020.109876
– volume: 44
  start-page: 520
  issue: 4
  year: 2015
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0725
  article-title: Bioactive compounds, antioxidant activity, and minerals in flours prepared with tropical fruit peels
  publication-title: Acta Aliment.
  doi: 10.1556/066.2015.44.0023
– volume: 133
  start-page: 48
  year: 2014
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0770
  article-title: Response surface optimization of glucose production from liquid pineapple waste using immobilized invertase in pva–alginate–sulfate beads
  publication-title: Sep. Purif. Technol.
  doi: 10.1016/j.seppur.2014.06.018
– volume: 344
  year: 2022
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0085
  article-title: Recent trends and developments on integrated biochemical conversion process for valorization of dairy waste to value added bioproducts: a review
  publication-title: Bioresour. Technol.
– volume: 398
  year: 2020
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0270
  article-title: Assessing the impact of industrial waste on environment and mitigation strategies: a comprehensive review
  publication-title: J. Hazard. Mater.
  doi: 10.1016/j.jhazmat.2020.123019
– volume: 6
  start-page: 319
  year: 2015
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0355
  article-title: Deproteinization of distillery yeast biomass waste by protease-producing bacillus megaterium pb4
  publication-title: J. Bioremed. Biodeg.
  doi: 10.4172/2155-6199.1000319
– volume: 110
  start-page: 40
  year: 2012
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0540
  article-title: Anaerobic digestion of pineapple pulp and peel in a plug-flow reactor
  publication-title: J. Environ. Manag.
  doi: 10.1016/j.jenvman.2012.05.017
– volume: 81
  start-page: C1622
  issue: 7
  year: 2016
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0765
  article-title: Pineapple waste extract for preventing oxidation in model food systems
  publication-title: J. Food Sci.
  doi: 10.1111/1750-3841.13341
– volume: 44
  start-page: 141
  year: 2006
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0810
  article-title: New perspectives for citric acid production and application
  publication-title: Food Technol. Biotechnol.
– volume: 81
  start-page: 33
  issue: 1
  year: 2002
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0405
  article-title: A comparison of liquid hot water and steam pretreatments of sugar cane bagasse for bioconversion to ethanol
  publication-title: Bioresour. Technol.
  doi: 10.1016/S0960-8524(01)00103-1
– volume: 114
  start-page: 83
  year: 2021
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0915
  article-title: A comprehensive review on polysaccharide conjugates derived from tea leaves: composition, structure, function and application
  publication-title: Trends Food Sci. Technol.
  doi: 10.1016/j.tifs.2021.05.020
– volume: 11
  start-page: 202
  issue: 1
  year: 2018
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0820
  article-title: Use of agro-industrial residue from the canned pineapple industry for polyhydroxybutyrate production by cupriavidus necator strain a-04
  publication-title: Biotechnol. Biofuels
  doi: 10.1186/s13068-018-1207-8
– volume: 153
  year: 2020
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0240
  article-title: Organic solid waste biorefinery: sustainable strategy for emerging circular bioeconomy in China
  publication-title: Ind. Crop. Prod.
  doi: 10.1016/j.indcrop.2020.112568
– start-page: 43
  year: 2015
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0415
  article-title: 2 - advances in ceramic membranes for water treatment
– volume: 29
  start-page: 230
  issue: 1
  year: 2021
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0935
  article-title: Optimization of L(+) lactic acid production from solid pineapple waste (SPW) by rhizopus oryzae NRRL 395
  publication-title: J. Polym. Environ.
  doi: 10.1007/s10924-020-01862-0
– volume: 3
  start-page: 53
  year: 2014
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0585
  article-title: Chemical characterisation of the industrial residues of the pineapple (Ananas comosus)
  publication-title: J. Agric. Chem. Environ.
– volume: 317
  year: 2020
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0910
  article-title: Comparative analysis of prediction models for methane potential based on spent edible fungus substrate
  publication-title: Bioresour. Technol.
  doi: 10.1016/j.biortech.2020.124052
– volume: 2
  start-page: 224
  year: 2014
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0940
  article-title: Effect of moisture content on physical properties of animal feed pellets from pineapple plant waste
  publication-title: Agric. Agric. Sci. Proc.
– volume: 778
  issue: 1
  year: 2020
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0005
  article-title: Production of enzymes from pineapple crown and coffee husk by solid state fermentation
  publication-title: IOP Conf. Ser. Mater. Sci. Eng.
  doi: 10.1088/1757-899X/778/1/012035
– volume: 99
  start-page: 5270
  issue: 13
  year: 2008
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0740
  article-title: Trends in biotechnological production of fuel ethanol from different feedstocks
  publication-title: Bioresour. Technol.
  doi: 10.1016/j.biortech.2007.11.013
– volume: 149
  start-page: 387
  year: 2017
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0100
  article-title: A cleaner and eco-friendly bioprocess for enhancing reducing sugar production from pineapple leaf waste
  publication-title: J. Clean. Prod.
  doi: 10.1016/j.jclepro.2017.02.088
– volume: 13
  start-page: 6521
  issue: 3
  year: 2022
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0300
  article-title: Microbiological insights into anaerobic digestion for biogas, hydrogen or volatile fatty acids (VFAs): a review
  publication-title: Bioengineered
  doi: 10.1080/21655979.2022.2035986
– volume: 317
  year: 2021
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0875
  article-title: A co-fermentation model for bio-hydrogen production
  publication-title: J. Clean. Prod.
  doi: 10.1016/j.jclepro.2021.128288
– volume: 30
  start-page: 70
  year: 2013
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0505
  article-title: Lactic acid properties, applications and production: a review
  publication-title: Trends Food Sci. Technol.
  doi: 10.1016/j.tifs.2012.11.007
– volume: 143
  start-page: 429
  issue: 4
  year: 2006
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0895
  article-title: Effect of ethanolic extracts of ananas comosus l. Leaves on insulin sensitivity in rats and hepg2
  publication-title: Comp. Biochem. Physiol. C Pharmacol. Toxicol. Endocrinol.
  doi: 10.1016/j.cbpc.2006.04.002
– volume: 279
  year: 2020
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0195
  article-title: A novel of biohythane gaseous fuel production from pineapple peel waste juice in two-stage of continuously stirred anaerobic bioreactors
  publication-title: Fuel
  doi: 10.1016/j.fuel.2020.118526
– volume: 3
  start-page: 1698
  issue: 3
  year: 2016
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0735
  article-title: Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt
  publication-title: J. Food Sci. Technol.
  doi: 10.1007/s13197-015-2100-0
– volume: 284
  year: 2021
  ident: 10.1016/j.ijfoodmicro.2022.109714_bb0450
  article-title: Biopolymer poly-hydroxyalkanoates (PHA) production from apple industrial waste residues: a review
  publication-title: Chemosphere
  doi: 10.1016/j.chemosphere.2021.131427
SSID ssj0005330
Score 2.4847963
SecondaryResourceType review_article
Snippet One of the most significant and difficult jobs in food sustainability, is to make use of waste in the vegetable and fruit processing sectors. The discarded...
SourceID proquest
pubmed
crossref
elsevier
SourceType Aggregation Database
Index Database
Enrichment Source
Publisher
StartPage 109714
SubjectTerms Agricultural wastes
Antioxidants
Biodegradability
Biodegradation
Biogas
Biological activity
Biotechnology
Bromelain
bromelains
Economic development
Ethanol
Exploitation
Fermentation
Food
food microbiology
Food sources
Fruits
healthy diet
Industrial wastes
Ingredients
Low cost
Microorganisms
Oligosaccharides
Organic acids
Phenols
Pineapple waste
Pineapples
Prebiotics
Raw materials
Sustainability
sustainable agriculture
Sustainable food
value added
vegetables
Waste disposal
Waste materials
Title Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment
URI https://dx.doi.org/10.1016/j.ijfoodmicro.2022.109714
https://www.ncbi.nlm.nih.gov/pubmed/35567891
https://www.proquest.com/docview/2685585344
https://www.proquest.com/docview/2664790608
https://www.proquest.com/docview/2675572295
Volume 373
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Lb9QwEB5VRUAvCMproVSuxDVs4nckLlVFtYDaC1TqzUpiR0pVkhWbquqFI7-bGSfZLoeiShwTj6PY_sb-bM8D4L0pspCGtEjKSvJEhswnNvchocAj3CorfAyZf3KqF2fyy7k634KjyReGzCrHuX-Y0-NsPb6Zj705XzbN_BuSFZshG-dkFmQ1hd2W0hDKP_zaMPMQMd8ICSck_QgObm28mou66_wPMn3DrSLnMaBjJu9ao-7ioHEtOn4KT0YSyQ6H_3wGW6HdhYdDWsmbXXg8eRuvnsPvkyaGWkLxsun69UE6m4KJhxVD3sqi9Xk8OmNdzZbIPelqO7DrAmHAmpb1HSNfYsppxIYTfxIc3ChvGDUwfmd165DFNpzoXsDZ8afvR4tkzL2QVFLYPpEFqmZAdZeZsUF4XiPk6qoU3KhcVEoUqSm5zq0sUgSBxm1oXQVeoriotdfiJWy3XRteA_O14WXtPW4-EQ9lbXOF4FCiyhEZprAzsFNvu2oMTE75MS7dZIF24TYGytFAuWGgZsDXVZdDdI77VPo4Dan7C2oOV5H7VN-bYOBGfV85rq3CjZeQWHywLkZNpeuXog3dFcloafJUp_ZfMkYpQynWZ_BqgNi6YcgMkVnk2Zv_-_-3sENPdD6d6T3Y7n9ehXdIrPpyP2rOPjw4_Px1cfoHh9wmkQ
linkProvider Elsevier
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1LT9wwEB7RRS1cqpY-WKCtkXqNNvErjsQFoaKlsHspSNysJHakIJqsukGIP9Df3Zk8dumBCqnXeBz58Y392Z4HwNc4jXzowzTIcskD6SMXmMT5gAKPcKOMcG3I_NlcT6_k92t1vQEngy8MmVX2a3-3prerdf9l0o_mZFGWkx9IVkyEbJyTWZDR-gVsUnQqNYLN47Pz6Xxt6SHalCMkH1CFV3C4NvMqb4q6dj_J-g1Pi5y3MR0j-dQ29RQNbbej0zfwuueR7Lhr6lvY8NUOvOwySz7swNbgcLx8B79nZRttCcWzsm5Wd-lsiCfulwypK2sN0NvbM1YXbIH0k163PbtPEQmsrFhTM3InprRGrLv0J8HOk_KBUQfb_yzXPlnskR_de7g6_XZ5Mg369AtBLoVpApmidnrUeBnFxgvHC0RdkWeCxyoRuRJpGGdcJ0amIeJA40m0yD3PUFwU2mnxAUZVXfldYK6IeVY4h-dPhERWmEQhPpTIEwRHnJoxmGG0bd7HJqcUGbd2MEK7sY8mytJE2W6ixsBXVRddgI7nVDoaptT-hTaLG8lzqh8MMLC9yi8t10bh2UtILD5cFaOy0gtMWvn6jmS0jJNQh-ZfMrFSMWVZH8PHDmKrjiE5RHKRRHv_1_4vsDW9nF3Yi7P5-T5sUwldV0f6AEbNrzv_CXlWk33u9egPflgpQg
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Microbial+biotechnology+approaches+for+conversion+of+pineapple+waste+in+to+emerging+source+of+healthy+food+for+sustainable+environment&rft.jtitle=International+journal+of+food+microbiology&rft.au=Awasthi%2C+Mukesh+Kumar&rft.au=Azelee%2C+Nur+Izyan+Wan&rft.au=Ramli%2C+Aizi+Nor+Mazila&rft.au=Rashid%2C+Siti+Aishah&rft.date=2022-07-16&rft.pub=Elsevier+BV&rft.issn=0168-1605&rft.eissn=1879-3460&rft.volume=373&rft.spage=1&rft_id=info:doi/10.1016%2Fj.ijfoodmicro.2022.109714&rft.externalDBID=NO_FULL_TEXT
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0168-1605&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0168-1605&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0168-1605&client=summon