APA (7th ed.) Citation

Tappy, L., Gugolz, E., & Wursch, P. (1996). Effects of breakfast cereals containing various amounts of beta-glucan fibers on plasma glucose and insulin responses in NIDDM subjects. Diabetes care, 19(8), 831-834. https://doi.org/10.2337/diacare.19.8.831

Chicago Style (17th ed.) Citation

Tappy, L., E. Gugolz, and P. Wursch. "Effects of Breakfast Cereals Containing Various Amounts of Beta-glucan Fibers on Plasma Glucose and Insulin Responses in NIDDM Subjects." Diabetes Care 19, no. 8 (1996): 831-834. https://doi.org/10.2337/diacare.19.8.831.

MLA (9th ed.) Citation

Tappy, L., et al. "Effects of Breakfast Cereals Containing Various Amounts of Beta-glucan Fibers on Plasma Glucose and Insulin Responses in NIDDM Subjects." Diabetes Care, vol. 19, no. 8, 1996, pp. 831-834, https://doi.org/10.2337/diacare.19.8.831.