APA (7th ed.) Citation

Zhao, Y., Jiang, Y., Zheng, B., Zhuang, W., Zheng, Y., & Tian, Y. (2017). Influence of microwave vacuum drying on glass transition temperature, gelatinization temperature, physical and chemical qualities of lotus seeds. Food chemistry, 228, 167-176. https://doi.org/10.1016/j.foodchem.2017.01.141

Chicago Style (17th ed.) Citation

Zhao, Yingting, Yajun Jiang, Baodong Zheng, Weijing Zhuang, Yafeng Zheng, and Yuting Tian. "Influence of Microwave Vacuum Drying on Glass Transition Temperature, Gelatinization Temperature, Physical and Chemical Qualities of Lotus Seeds." Food Chemistry 228 (2017): 167-176. https://doi.org/10.1016/j.foodchem.2017.01.141.

MLA (9th ed.) Citation

Zhao, Yingting, et al. "Influence of Microwave Vacuum Drying on Glass Transition Temperature, Gelatinization Temperature, Physical and Chemical Qualities of Lotus Seeds." Food Chemistry, vol. 228, 2017, pp. 167-176, https://doi.org/10.1016/j.foodchem.2017.01.141.