APA (7th ed.) Citation

Li, D., Yang, N., Jin, Y., Guo, L., Zhou, Y., Xie, Z., . . . Xu, X. (2017). Continuous-flow electro-assisted acid hydrolysis of granular potato starch via inductive methodology. Food chemistry, 229, 57-65. https://doi.org/10.1016/j.foodchem.2017.02.047

Chicago Style (17th ed.) Citation

Li, Dandan, Na Yang, Yamei Jin, Lunan Guo, Yuyi Zhou, Zhengjun Xie, Zhengyu Jin, and Xueming Xu. "Continuous-flow Electro-assisted Acid Hydrolysis of Granular Potato Starch via Inductive Methodology." Food Chemistry 229 (2017): 57-65. https://doi.org/10.1016/j.foodchem.2017.02.047.

MLA (9th ed.) Citation

Li, Dandan, et al. "Continuous-flow Electro-assisted Acid Hydrolysis of Granular Potato Starch via Inductive Methodology." Food Chemistry, vol. 229, 2017, pp. 57-65, https://doi.org/10.1016/j.foodchem.2017.02.047.