Research Progress on Active Ingredients and Product Development of Lycium ruthenicum Murray

• Published in: Molecules (Basel, Switzerland) Vol. 29; no. 10; p. 2269
• Main Authors: Xu, Ming-Lu, He, Yun-Feng, Xie, Liang, Qu, Ling-Bo, Xu, Guang-Ri, Cui, Cheng-Xing
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 11.05.2024
• Subjects: Anthocyanins - chemistry; Antioxidants - chemistry; Antioxidants - pharmacology; applied research; bioactivities; Chromatography; Enzymes; extraction and identification methods; Flavonoids; Flavonoids - chemistry; Glucose; Humans; Lycium - chemistry; Lycium ruthenicum Murray; Mass spectrometry; Methods; NMR; Nuclear magnetic resonance; Phenols; Phytochemicals - chemistry; Phytochemicals - pharmacology; Plant Extracts - chemistry; Polyphenols; Polyphenols - chemistry; Polysaccharides - chemistry; Product development; Scientific imaging; Solvent extraction processes; Sulfuric acid; Ultrasonic imaging; Water; applied research; Lycium ruthenicum Murray; extraction and identification methods; bioactivities

Lycium ruthenicum Murray possesses significant applications in both food and medicine, including antioxidative, anti-tumor, anti-fatigue, anti-inflammatory, and various other effects. Consequently, there has been a surge in research endeavors dedicated to exploring its potential benefits, necessitat...