Improving nutritional quality and aflatoxin detoxification of peanut meal by co-fermentation with Weizmannia coagulans, Bacillus subtilis, and supplemented enzymes

• Published in: Microbial cell factories Vol. 24; no. 1; pp. 190 - 14
• Main Authors: Chen, Youwei, Huang, Hao, Li, Dan, Zou, Limei, Yu, Wendi, Dong, Weiwei, Yu, Xiang, Feng, Yanli, Liu, Jun, Zhao, Shumiao, Liang, Yunxiang, Hu, Yuanliang, Peng, Nan
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 19.08.2025; BioMed Central; BMC
• Subjects: Aflatoxins - metabolism; Amino acids; Arachis - chemistry; Arachis - metabolism; Bacillus subtilis - metabolism; Bioflavonoids; Biological products; Contamination; Costs (Law); Feed industry; Fermentation; Flavones; Flavonoids; High-protein feed; Microbe-enzyme synergistic fermentation; Nutritive Value; Peanut meal; Peptides; Product enhancement; Proteases; Proteolysis; Tetracycline; Tetracyclines; Trypsin; Weizmannia coagulans; Microbe-enzyme synergistic fermentation; Peanut meal; Weizmannia coagulans; High-protein feed

Peanut meal, a high-protein agricultural by-product, faces challenges as animal feed due to anti-nutritional factors, poor protein digestibility, aflatoxin contamination, and imbalanced amino acids. Microbial fermentation is one of the most effective methods to reduce anti-nutritional factors and en...