Improving nutritional quality and aflatoxin detoxification of peanut meal by co-fermentation with Weizmannia coagulans, Bacillus subtilis, and supplemented enzymes - Chen, Youwei; Huang, Hao; Li, Dan; Zou, Limei; Yu, Wendi; Dong, Weiwei; Yu, Xiang; Feng, Yanli; Liu, Jun; Zhao, Shumiao; Liang, Yunxiang; Hu, Yuanliang; et al. (Microbial cell factories, 2025)
Keywords: Aflatoxins - metabolism; Amino acids; Arachis - chemistry; Arachis - metabolism; Bacillus subtilis - metabolism; Bioflavonoids; Biological products; Contamination; Costs (Law); Feed industry; Fermentation; Flavones; Flavonoids; High-protein feed; Microbe-enzyme synergistic fermentation; Nutritive Value; Peanut meal; Peptides; Product enhancement; Proteases; Proteolysis; Tetracycline; Tetracyclines; Trypsin; Weizmannia coagulans; Microbe-enzyme synergistic fermentation; Peanut meal; Weizmannia coagulans; High-protein feed