APA (7th ed.) Citation

Chen, Y., Huang, H., Li, D., Zou, L., Yu, W., Dong, W., . . . Peng, N. (2025). Improving nutritional quality and aflatoxin detoxification of peanut meal by co-fermentation with Weizmannia coagulans, Bacillus subtilis, and supplemented enzymes. Microbial cell factories, 24(1), 190-14. https://doi.org/10.1186/s12934-025-02816-8

Chicago Style (17th ed.) Citation

Chen, Youwei, et al. "Improving Nutritional Quality and Aflatoxin Detoxification of Peanut Meal by Co-fermentation with Weizmannia Coagulans, Bacillus Subtilis, and Supplemented Enzymes." Microbial Cell Factories 24, no. 1 (2025): 190-14. https://doi.org/10.1186/s12934-025-02816-8.

MLA (9th ed.) Citation

Chen, Youwei, et al. "Improving Nutritional Quality and Aflatoxin Detoxification of Peanut Meal by Co-fermentation with Weizmannia Coagulans, Bacillus Subtilis, and Supplemented Enzymes." Microbial Cell Factories, vol. 24, no. 1, 2025, pp. 190-14, https://doi.org/10.1186/s12934-025-02816-8.