Recent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A Review

The total soluble solids play an important role in the fruit maturity process and determine the acceptance of rich nutrients as well as economic benefits in the fruit trade. Thus, development of rapid and nondestructive techniques for evaluating soluble solids content in fruits is important. This re...

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Published inComprehensive reviews in food science and food safety Vol. 15; no. 5; pp. 897 - 911
Main Authors Li, Jiang‐Lin, Sun, Da‐Wen, Cheng, Jun‐Hu
Format Journal Article
LanguageEnglish
Published United States Wiley Subscription Services, Inc 01.09.2016
Subjects
computed tomography
fruit
fruit maturity
fruits
hyperspectral imagery
hyperspectral imaging
image analysis
magnetic resonance imaging
maturity
Medical imaging
near-infrared spectroscopy
nondestructive methods
Nondestructive testing
nutrients
Raman spectroscopy
Spectrum analysis
total soluble solids
trade
near-infrared spectroscopy
Raman spectroscopy
maturity
hyperspectral imaging
fruit
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ISSN1541-4337
1541-4337
DOI10.1111/1541-4337.12217

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Abstract The total soluble solids play an important role in the fruit maturity process and determine the acceptance of rich nutrients as well as economic benefits in the fruit trade. Thus, development of rapid and nondestructive techniques for evaluating soluble solids content in fruits is important. This review focuses on recent advances in nondestructive techniques for soluble solids contents of fruits including hyperspectral imaging, laser light backscattering imaging, magnetic resonance imaging, X‐ray computed tomography, near‐infrared spectroscopy, and Raman spectroscopy. The advantages and disadvantages of these techniques are compared and discussed, and some viewpoints about future trends are also presented.
AbstractList The total soluble solids play an important role in the fruit maturity process and determine the acceptance of rich nutrients as well as economic benefits in the fruit trade. Thus, development of rapid and nondestructive techniques for evaluating soluble solids content in fruits is important. This review focuses on recent advances in nondestructive techniques for soluble solids contents of fruits including hyperspectral imaging, laser light backscattering imaging, magnetic resonance imaging, X‐ray computed tomography, near‐infrared spectroscopy, and Raman spectroscopy. The advantages and disadvantages of these techniques are compared and discussed, and some viewpoints about future trends are also presented.
The total soluble solids play an important role in the fruit maturity process and determine the acceptance of rich nutrients as well as economic benefits in the fruit trade. Thus, development of rapid and nondestructive techniques for evaluating soluble solids content in fruits is important. This review focuses on recent advances in nondestructive techniques for soluble solids contents of fruits including hyperspectral imaging, laser light backscattering imaging, magnetic resonance imaging, X-ray computed tomography, near-infrared spectroscopy, and Raman spectroscopy. The advantages and disadvantages of these techniques are compared and discussed, and some viewpoints about future trends are also presented.The total soluble solids play an important role in the fruit maturity process and determine the acceptance of rich nutrients as well as economic benefits in the fruit trade. Thus, development of rapid and nondestructive techniques for evaluating soluble solids content in fruits is important. This review focuses on recent advances in nondestructive techniques for soluble solids contents of fruits including hyperspectral imaging, laser light backscattering imaging, magnetic resonance imaging, X-ray computed tomography, near-infrared spectroscopy, and Raman spectroscopy. The advantages and disadvantages of these techniques are compared and discussed, and some viewpoints about future trends are also presented.
Author Sun, Da‐Wen
Cheng, Jun‐Hu
Li, Jiang‐Lin
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Issue 5
Keywords near-infrared spectroscopy
Raman spectroscopy
maturity
hyperspectral imaging
fruit
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Snippet The total soluble solids play an important role in the fruit maturity process and determine the acceptance of rich nutrients as well as economic benefits in...
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SubjectTerms computed tomography
fruit
fruit maturity
fruits
hyperspectral imagery
hyperspectral imaging
image analysis
magnetic resonance imaging
maturity
Medical imaging
near-infrared spectroscopy
nondestructive methods
Nondestructive testing
nutrients
Raman spectroscopy
Spectrum analysis
total soluble solids
trade
Title Recent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A Review
URI https://onlinelibrary.wiley.com/doi/abs/10.1111%2F1541-4337.12217
https://www.ncbi.nlm.nih.gov/pubmed/33401799
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Volume 15
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