Dietary arachidonic acid-mediated effects on colon inflammation using transcriptome analysis - Knoch, Bianca; Barnett, Matthew P.G; McNabb, Warren C; Zhu, Shuotun; Park, Zaneta A; Khan, Anar; Roy, Nicole C (Molecular nutrition & food research, 2010)
Keywords: administration & dosage; Animals; arachidonic acid; Arachidonic Acid - administration & dosage; Arachidonic Acid - pharmacology; chemically induced; Colitis; colon; Colon - physiopathology; deficiency; Diet; Disease Models, Animal; eicosanoids; fibrosis; Gene Deletion; Gene expression; Gene Expression Profiling; Gene Expression Regulation; gene targeting; genes; genetic markers; genetics; Genotype; Humans; IL10 gene-deficient mice; inflammation; Inflammation - genetics; Inflammation - physiopathology; Inflammatory Bowel Diseases; Inflammatory Bowel Diseases - chemically induced; Inflammatory Bowel Diseases - physiopathology; Interleukin-10; Interleukin-10 - deficiency; Interleukin-10 - genetics; Intestinal Mucosa; Intestinal Mucosa - pathology; Intestinal Mucosa - physiopathology; Male; metabolism; Mice; Mice, Inbred C57BL; mucosa; n-6 Polyunsaturated fatty acid; oleic acid; Oligonucleotide Array Sequence Analysis; oxidative stress; pathology; pharmacology; physiopathology; Reference Values; Reverse Transcriptase Polymerase Chain Reaction; Sterol Regulatory Element Binding Protein 1; Sterol Regulatory Element Binding Protein 1 - genetics; transcription factors; transcriptome