APA (7th ed.) Citation

Knoch, B., Barnett, M. P., McNabb, W. C., Zhu, S., Park, Z. A., Khan, A., & Roy, N. C. (2010). Dietary arachidonic acid-mediated effects on colon inflammation using transcriptome analysis. Molecular nutrition & food research, 54(S1), S62-S74. https://doi.org/10.1002/mnfr.200900543

Chicago Style (17th ed.) Citation

Knoch, Bianca, Matthew P.G Barnett, Warren C. McNabb, Shuotun Zhu, Zaneta A. Park, Anar Khan, and Nicole C. Roy. "Dietary Arachidonic Acid-mediated Effects on Colon Inflammation Using Transcriptome Analysis." Molecular Nutrition & Food Research 54, no. S1 (2010): S62-S74. https://doi.org/10.1002/mnfr.200900543.

MLA (9th ed.) Citation

Knoch, Bianca, et al. "Dietary Arachidonic Acid-mediated Effects on Colon Inflammation Using Transcriptome Analysis." Molecular Nutrition & Food Research, vol. 54, no. S1, 2010, pp. S62-S74, https://doi.org/10.1002/mnfr.200900543.