Isolation and characterization of a halotolerant Bacillus subtilis BBK-1 which produces three kinds of lipopeptides: bacillomycin L, plipastatin, and surfactin
Twenty-three halotolerant and biosurfactant producing strains were collected from salty conditions in central Thailand. One of the strains designated BBK-1 produced the biosurfactants with the highest activity. BBK-1 was isolated from fermented foods and was identified as B. subtilis based on its ph...
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Published in | Extremophiles : life under extreme conditions Vol. 6; no. 6; pp. 499 - 506 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Heidelberg
Springer
01.12.2002
Tokyo |
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Abstract | Twenty-three halotolerant and biosurfactant producing strains were collected from salty conditions in central Thailand. One of the strains designated BBK-1 produced the biosurfactants with the highest activity. BBK-1 was isolated from fermented foods and was identified as B. subtilis based on its physiological characteristics and 16S rRNA gene sequence. We show that the strain grows in media containing NaCl up to 16% (w/v) and produces biosurfactants in NaCl up to 8%. We found that B. subtilis BBK-1 produces three kinds of surface-active lipopeptides simultaneously. By their respective molecular weights and amino acid compositions, it is indicated that these lipopeptides are bacillomycin L, plipastatin, and surfactin. In order to analyze the production mechanism of lipopeptides further in the strain, a generally important biosynthetic gene encoding 4'-phosphopantetheinyl transferase was cloned and sequenced. The gene existed in a single copy in the genome and the deduced amino acid sequence was almost identical to that of Lpa-14 from B. subtilis strain RB14, which co-produces iturin A and surfactin. |
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AbstractList | Twenty-three halotolerant and biosurfactant producing strains were collected from salty conditions in central Thailand. One of the strains designated BBK-1 produced the biosurfactants with the highest activity. BBK-1 was isolated from fermented foods and was identified as B. subtilis based on its physiological characteristics and 16S rRNA gene sequence. We show that the strain grows in media containing NaCl up to 16% (w/v) and produces biosurfactants in NaCl up to 8%. We found that B. subtilis BBK-1 produces three kinds of surface-active lipopeptides simultaneously. By their respective molecular weights and amino acid compositions, it is indicated that these lipopeptides are bacillomycin L, plipastatin, and surfactin. In order to analyze the production mechanism of lipopeptides further in the strain, a generally important biosynthetic gene encoding 4'-phosphopantetheinyl transferase was cloned and sequenced. The gene existed in a single copy in the genome and the deduced amino acid sequence was almost identical to that of Lpa-14 from B. subtilis strain RB14, which co-produces iturin A and surfactin. |
Author | IMANAKA, Tadayuki ROONGSAWANG, Niran HARUKI, Mitsuru THANIYAVARN, Suthep THANIYAVARN, Jiraporn MORIKAWA, Masaaki KANAYA, Shigenori KAMEYAMA, Takayuki |
Author_xml | – sequence: 1 givenname: Niran surname: ROONGSAWANG fullname: ROONGSAWANG, Niran organization: Department of Material and Life Science, Graduate School of Engineering, Osaka University, Osaka 565-0871, Japan – sequence: 2 givenname: Jiraporn surname: THANIYAVARN fullname: THANIYAVARN, Jiraporn organization: Department of Material and Life Science, Graduate School of Engineering, Osaka University, Osaka 565-0871, Japan – sequence: 3 givenname: Suthep surname: THANIYAVARN fullname: THANIYAVARN, Suthep organization: Department of Microbiology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand – sequence: 4 givenname: Takayuki surname: KAMEYAMA fullname: KAMEYAMA, Takayuki organization: Department of Material and Life Science, Graduate School of Engineering, Osaka University, Osaka 565-0871, Japan – sequence: 5 givenname: Mitsuru surname: HARUKI fullname: HARUKI, Mitsuru organization: Department of Material and Life Science, Graduate School of Engineering, Osaka University, Osaka 565-0871, Japan – sequence: 6 givenname: Tadayuki surname: IMANAKA fullname: IMANAKA, Tadayuki organization: Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Kyoto, Japan – sequence: 7 givenname: Masaaki surname: MORIKAWA fullname: MORIKAWA, Masaaki organization: Department of Material and Life Science, Graduate School of Engineering, Osaka University, Osaka 565-0871, Japan – sequence: 8 givenname: Shigenori surname: KANAYA fullname: KANAYA, Shigenori organization: Department of Material and Life Science, Graduate School of Engineering, Osaka University, Osaka 565-0871, Japan |
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Keywords | Composition Nucleotide sequence Enzyme Bacillus subtilis Transferases Ribosomal DNA Bacillaceae Characterization Bacillales Gene Ribosomal RNA 16S-RNA Bacteria Molecular mass Lipopeptide Food |
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SubjectTerms | Amino Acid Sequence Bacillus subtilis - drug effects Bacillus subtilis - genetics Bacillus subtilis - isolation & purification Bacillus subtilis - metabolism Bacterial Proteins - biosynthesis Bacterial Proteins - genetics Bacteriology Biological and medical sciences Carbon - metabolism Cloning, Molecular DNA, Bacterial - genetics DNA, Ribosomal - genetics Fatty Acids - biosynthesis Fermentation Food Microbiology Fundamental and applied biological sciences. Psychology Genes, Bacterial Genetics Lipopeptides Metabolism. Enzymes Microbiology Molecular Sequence Data Molecular Weight Oligopeptides - biosynthesis Peptides, Cyclic - biosynthesis RNA, Bacterial - genetics RNA, Ribosomal, 16S - genetics Saline Solution, Hypertonic - pharmacology Seawater - microbiology Sequence Alignment Sequence Homology, Amino Acid Soil Microbiology Species Specificity Thailand Transferases (Other Substituted Phosphate Groups) - genetics Water Microbiology |
Title | Isolation and characterization of a halotolerant Bacillus subtilis BBK-1 which produces three kinds of lipopeptides: bacillomycin L, plipastatin, and surfactin |
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