Isolation and characterization of a halotolerant Bacillus subtilis BBK-1 which produces three kinds of lipopeptides: bacillomycin L, plipastatin, and surfactin

Twenty-three halotolerant and biosurfactant producing strains were collected from salty conditions in central Thailand. One of the strains designated BBK-1 produced the biosurfactants with the highest activity. BBK-1 was isolated from fermented foods and was identified as B. subtilis based on its ph...

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Published inExtremophiles : life under extreme conditions Vol. 6; no. 6; pp. 499 - 506
Main Authors ROONGSAWANG, Niran, THANIYAVARN, Jiraporn, THANIYAVARN, Suthep, KAMEYAMA, Takayuki, HARUKI, Mitsuru, IMANAKA, Tadayuki, MORIKAWA, Masaaki, KANAYA, Shigenori
Format Journal Article
LanguageEnglish
Published Heidelberg Springer 01.12.2002
Tokyo
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Abstract Twenty-three halotolerant and biosurfactant producing strains were collected from salty conditions in central Thailand. One of the strains designated BBK-1 produced the biosurfactants with the highest activity. BBK-1 was isolated from fermented foods and was identified as B. subtilis based on its physiological characteristics and 16S rRNA gene sequence. We show that the strain grows in media containing NaCl up to 16% (w/v) and produces biosurfactants in NaCl up to 8%. We found that B. subtilis BBK-1 produces three kinds of surface-active lipopeptides simultaneously. By their respective molecular weights and amino acid compositions, it is indicated that these lipopeptides are bacillomycin L, plipastatin, and surfactin. In order to analyze the production mechanism of lipopeptides further in the strain, a generally important biosynthetic gene encoding 4'-phosphopantetheinyl transferase was cloned and sequenced. The gene existed in a single copy in the genome and the deduced amino acid sequence was almost identical to that of Lpa-14 from B. subtilis strain RB14, which co-produces iturin A and surfactin.
AbstractList Twenty-three halotolerant and biosurfactant producing strains were collected from salty conditions in central Thailand. One of the strains designated BBK-1 produced the biosurfactants with the highest activity. BBK-1 was isolated from fermented foods and was identified as B. subtilis based on its physiological characteristics and 16S rRNA gene sequence. We show that the strain grows in media containing NaCl up to 16% (w/v) and produces biosurfactants in NaCl up to 8%. We found that B. subtilis BBK-1 produces three kinds of surface-active lipopeptides simultaneously. By their respective molecular weights and amino acid compositions, it is indicated that these lipopeptides are bacillomycin L, plipastatin, and surfactin. In order to analyze the production mechanism of lipopeptides further in the strain, a generally important biosynthetic gene encoding 4'-phosphopantetheinyl transferase was cloned and sequenced. The gene existed in a single copy in the genome and the deduced amino acid sequence was almost identical to that of Lpa-14 from B. subtilis strain RB14, which co-produces iturin A and surfactin.
Author IMANAKA, Tadayuki
ROONGSAWANG, Niran
HARUKI, Mitsuru
THANIYAVARN, Suthep
THANIYAVARN, Jiraporn
MORIKAWA, Masaaki
KANAYA, Shigenori
KAMEYAMA, Takayuki
Author_xml – sequence: 1
  givenname: Niran
  surname: ROONGSAWANG
  fullname: ROONGSAWANG, Niran
  organization: Department of Material and Life Science, Graduate School of Engineering, Osaka University, Osaka 565-0871, Japan
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  givenname: Jiraporn
  surname: THANIYAVARN
  fullname: THANIYAVARN, Jiraporn
  organization: Department of Material and Life Science, Graduate School of Engineering, Osaka University, Osaka 565-0871, Japan
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  givenname: Suthep
  surname: THANIYAVARN
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  givenname: Takayuki
  surname: KAMEYAMA
  fullname: KAMEYAMA, Takayuki
  organization: Department of Material and Life Science, Graduate School of Engineering, Osaka University, Osaka 565-0871, Japan
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  surname: HARUKI
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  givenname: Shigenori
  surname: KANAYA
  fullname: KANAYA, Shigenori
  organization: Department of Material and Life Science, Graduate School of Engineering, Osaka University, Osaka 565-0871, Japan
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Issue 6
Keywords Composition
Nucleotide sequence
Enzyme
Bacillus subtilis
Transferases
Ribosomal DNA
Bacillaceae
Characterization
Bacillales
Gene
Ribosomal RNA
16S-RNA
Bacteria
Molecular mass
Lipopeptide
Food
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Snippet Twenty-three halotolerant and biosurfactant producing strains were collected from salty conditions in central Thailand. One of the strains designated BBK-1...
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StartPage 499
SubjectTerms Amino Acid Sequence
Bacillus subtilis - drug effects
Bacillus subtilis - genetics
Bacillus subtilis - isolation & purification
Bacillus subtilis - metabolism
Bacterial Proteins - biosynthesis
Bacterial Proteins - genetics
Bacteriology
Biological and medical sciences
Carbon - metabolism
Cloning, Molecular
DNA, Bacterial - genetics
DNA, Ribosomal - genetics
Fatty Acids - biosynthesis
Fermentation
Food Microbiology
Fundamental and applied biological sciences. Psychology
Genes, Bacterial
Genetics
Lipopeptides
Metabolism. Enzymes
Microbiology
Molecular Sequence Data
Molecular Weight
Oligopeptides - biosynthesis
Peptides, Cyclic - biosynthesis
RNA, Bacterial - genetics
RNA, Ribosomal, 16S - genetics
Saline Solution, Hypertonic - pharmacology
Seawater - microbiology
Sequence Alignment
Sequence Homology, Amino Acid
Soil Microbiology
Species Specificity
Thailand
Transferases (Other Substituted Phosphate Groups) - genetics
Water Microbiology
Title Isolation and characterization of a halotolerant Bacillus subtilis BBK-1 which produces three kinds of lipopeptides: bacillomycin L, plipastatin, and surfactin
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