Nutritional and Metabolic Alterations during Continuous Renal Replacement Therapy

• Published in: Blood purification Vol. 35; no. 4; pp. 279 - 284
• Main Authors: Honoré, Patrick M., De Waele, Elisabeth, Jacobs, Rita, Mattens, Sabrina, Rose, Thomas, Joannes-Boyau, Olivier, De Regt, Jouke, Verfaillie, Lies, Van Gorp, Viola, Boer, Willem, Collin, Vincent, Spapen, Herbert D.
• Format: Journal Article
• Language: English
• Published: Basel, Switzerland Karger 01.01.2013
• Subjects: Anesthesia. Intensive care medicine. Transfusions. Cell therapy and gene therapy; Biological and medical sciences; Dietary Carbohydrates - administration & dosage; Dietary Fats - administration & dosage; Emergency and intensive care: renal failure. Dialysis management; Energy Intake; Humans; In-Depth Review; Intensive care medicine; Medical sciences; Nutrition Policy; Renal Replacement Therapy; Trace Elements - administration & dosage; Vitamins - administration & dosage; Macronutrients; Nutrition; Blood purification; Acute kidney injury; Continuous renal replacement therapy trauma; Dialytrauma; Micronutrients; Systemic inflammatory response syndrome; Indirect calorimetry; Hemofiltration; Sepsis; Dialysis; Continuous renal replacement therapy; Calorie intake; Glutamine; Calorie; Replacement therapy; Hemodialysis; Trauma; Infection; Micronutrient; Aminoacid

Adequate feeding of critically ill patients under continuous renal replacement therapy (CRRT) remains a challenging issue. We performed a systematic search of the literature published between 1992 and 2012 using the quorum guidelines regarding nutrition in intensive care unit patients treated with C...