The negative impact of vegetarian and vegan labels: Results from randomized controlled experiments with US consumers
Reducing consumption of animal products is a critically important challenge in efforts to mitigate the climate crisis. Despite this, meals containing animal products are often presented as the default versus more environmentally sustainable vegetarian or vegan options. We tested whether vegetarian a...
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Published in | Appetite Vol. 188; p. 106767 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
England
Elsevier Ltd
01.09.2023
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Subjects | |
Online Access | Get full text |
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