The negative impact of vegetarian and vegan labels: Results from randomized controlled experiments with US consumers

Reducing consumption of animal products is a critically important challenge in efforts to mitigate the climate crisis. Despite this, meals containing animal products are often presented as the default versus more environmentally sustainable vegetarian or vegan options. We tested whether vegetarian a...

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Bibliographic Details
Published inAppetite Vol. 188; p. 106767
Main Authors Berke, Alex, Larson, Kent
Format Journal Article
LanguageEnglish
Published England Elsevier Ltd 01.09.2023
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