Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste

• Published in: Appetite Vol. 121; pp. 215 - 227
• Main Authors: Romani, Simona, Grappi, Silvia, Bagozzi, Richard P., Barone, Ada Maria
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 01.02.2018
• Subjects: Adult; Choice Behavior; Cluster Analysis; Consumer Behavior; Consumer behaviors; Cooking; Family Characteristics; Female; Food; food industry; food intake; Food management behaviors; Food Preferences; Food preparation planning; food waste; Health Behavior; Health Knowledge, Attitudes, Practice; Humans; issues and policy; Longitudinal Studies; Male; planning; Qualitative Research; Socioeconomic Factors; Waste; Consumer behaviors; Food preparation planning; Waste; Food management behaviors; Food

Recent research has started to show the key role of daily food provision practices in affecting household food waste. Building on and extending these previous contributions, the objective of this paper is to investigate how individuals' everyday practices regarding food (e.g., shopping, cooking...