Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste

Recent research has started to show the key role of daily food provision practices in affecting household food waste. Building on and extending these previous contributions, the objective of this paper is to investigate how individuals' everyday practices regarding food (e.g., shopping, cooking...

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Published in	Appetite Vol. 121; pp. 215 - 227
Main Authors	Romani, Simona, Grappi, Silvia, Bagozzi, Richard P., Barone, Ada Maria
Format	Journal Article
Language	English
Published	England Elsevier Ltd 01.02.2018
Subjects	Adult Choice Behavior Cluster Analysis Consumer Behavior Consumer behaviors Cooking Family Characteristics Female Food food industry food intake Food management behaviors Food Preferences Food preparation planning food waste Health Behavior Health Knowledge, Attitudes, Practice Humans issues and policy Longitudinal Studies Male planning Qualitative Research Socioeconomic Factors Waste Consumer behaviors Food preparation planning Waste Food management behaviors Food
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Abstract	Recent research has started to show the key role of daily food provision practices in affecting household food waste. Building on and extending these previous contributions, the objective of this paper is to investigate how individuals' everyday practices regarding food (e.g., shopping, cooking, eating, etc.) lead to food waste, and how policy makers and the food industry can implement effective strategies to influence such practices and ultimately help consumers reduce food waste. The research performs three Studies; a critical incident qualitative study (Study 1; N = 514) and a quantitative, survey-based study (Study 2; N = 456) to identify and examine relevant food management behaviors associated with domestic waste. Lastly, findings from a field experiment (Study 3; N = 210) suggest that a specific educational intervention, directed at increasing consumers' perceived skills related to food preparation planning behaviors, reduces domestic food waste. Implications of the research for policy makers and the food industry are discussed.
AbstractList	Recent research has started to show the key role of daily food provision practices in affecting household food waste. Building on and extending these previous contributions, the objective of this paper is to investigate how individuals' everyday practices regarding food (e.g., shopping, cooking, eating, etc.) lead to food waste, and how policy makers and the food industry can implement effective strategies to influence such practices and ultimately help consumers reduce food waste. The research performs three Studies; a critical incident qualitative study (Study 1; N = 514) and a quantitative, survey-based study (Study 2; N = 456) to identify and examine relevant food management behaviors associated with domestic waste. Lastly, findings from a field experiment (Study 3; N = 210) suggest that a specific educational intervention, directed at increasing consumers' perceived skills related to food preparation planning behaviors, reduces domestic food waste. Implications of the research for policy makers and the food industry are discussed.Recent research has started to show the key role of daily food provision practices in affecting household food waste. Building on and extending these previous contributions, the objective of this paper is to investigate how individuals' everyday practices regarding food (e.g., shopping, cooking, eating, etc.) lead to food waste, and how policy makers and the food industry can implement effective strategies to influence such practices and ultimately help consumers reduce food waste. The research performs three Studies; a critical incident qualitative study (Study 1; N = 514) and a quantitative, survey-based study (Study 2; N = 456) to identify and examine relevant food management behaviors associated with domestic waste. Lastly, findings from a field experiment (Study 3; N = 210) suggest that a specific educational intervention, directed at increasing consumers' perceived skills related to food preparation planning behaviors, reduces domestic food waste. Implications of the research for policy makers and the food industry are discussed. Recent research has started to show the key role of daily food provision practices in affecting household food waste. Building on and extending these previous contributions, the objective of this paper is to investigate how individuals' everyday practices regarding food (e.g., shopping, cooking, eating, etc.) lead to food waste, and how policy makers and the food industry can implement effective strategies to influence such practices and ultimately help consumers reduce food waste. The research performs three Studies; a critical incident qualitative study (Study 1; N = 514) and a quantitative, survey-based study (Study 2; N = 456) to identify and examine relevant food management behaviors associated with domestic waste. Lastly, findings from a field experiment (Study 3; N = 210) suggest that a specific educational intervention, directed at increasing consumers' perceived skills related to food preparation planning behaviors, reduces domestic food waste. Implications of the research for policy makers and the food industry are discussed. Recent research has started to show the key role of daily food provision practices in affecting household food waste. Building on and extending these previous contributions, the objective of this paper is to investigate how individuals' everyday practices regarding food (e.g., shopping, cooking, eating, etc.) lead to food waste, and how policy makers and the food industry can implement effective strategies to influence such practices and ultimately help consumers reduce food waste. The research performs three Studies; a critical incident qualitative study (Study 1; N = 514) and a quantitative, survey-based study (Study 2; N = 456) to identify and examine relevant food management behaviors associated with domestic waste. Lastly, findings from a field experiment (Study 3; N = 210) suggest that a specific educational intervention, directed at increasing consumers' perceived skills related to food preparation planning behaviors, reduces domestic food waste. Implications of the research for policy makers and the food industry are discussed.
Author	Grappi, Silvia Bagozzi, Richard P. Barone, Ada Maria Romani, Simona
Author_xml	– sequence: 1 givenname: Simona surname: Romani fullname: Romani, Simona email: sromani@luiss.it organization: Department of Business and Management, LUISS Guido Carli, Viale Romania, 32, 00197 Roma, Italy – sequence: 2 givenname: Silvia surname: Grappi fullname: Grappi, Silvia email: silvia.grappi@unimore.it organization: Department of Economics “Marco Biagi”, University of Modena and Reggio Emilia, Viale Berengario 51, 41121 Modena, Italy – sequence: 3 givenname: Richard P. surname: Bagozzi fullname: Bagozzi, Richard P. email: bagozzi@umich.edu organization: Stephen M. Ross School of Business, The University of Michigan, 701 Tappan Street, Ann Arbor, MI, United States – sequence: 4 givenname: Ada Maria surname: Barone fullname: Barone, Ada Maria email: abarone@luiss.it organization: Department of Business and Management, LUISS Guido Carli, Viale Romania, 32, 00197 Roma, Italy
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Snippet	Recent research has started to show the key role of daily food provision practices in affecting household food waste. Building on and extending these previous...
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SubjectTerms	Adult Choice Behavior Cluster Analysis Consumer Behavior Consumer behaviors Cooking Family Characteristics Female Food food industry food intake Food management behaviors Food Preferences Food preparation planning food waste Health Behavior Health Knowledge, Attitudes, Practice Humans issues and policy Longitudinal Studies Male planning Qualitative Research Socioeconomic Factors Waste
Title	Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste
URI	https://dx.doi.org/10.1016/j.appet.2017.11.093 https://www.ncbi.nlm.nih.gov/pubmed/29155173 https://www.proquest.com/docview/1966453859 https://www.proquest.com/docview/2000615188
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