Sources of Foods That Are Ready-to-Consume (‘Grazing Environments’) Versus Requiring Additional Preparation (‘Grocery Environments’) Implications for Food–Environment Research and Community Health
Local businesses that offer foods may create different ‘grazing environments’ (characterized by sources of ready-to-consume foods) and ‘grocery environments’ (characterized by source of foods for later preparation). Such environments may be relevant to different populations at different times and ma...
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Published in | Journal of community health Vol. 43; no. 5; pp. 886 - 895 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
New York
Springer Science + Business Media
01.10.2018
Springer US Springer Nature B.V |
Subjects | |
Online Access | Get full text |
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Abstract | Local businesses that offer foods may create different ‘grazing environments’ (characterized by sources of ready-to-consume foods) and ‘grocery environments’ (characterized by source of foods for later preparation). Such environments may be relevant to different populations at different times and may vary by neighborhood. In neighborhoods within two demographically distinct areas of the Bronx, NY [Area A (higher-poverty, greater minority representation, lesser vehicle ownership) vs. Area B], researchers assessed all storefront businesses for food offerings. Food offerings could be ready-to-consume or require additional preparation. ‘Healthful’ offerings included fruits and vegetables, whole grains, and nuts; ‘less-healthful’ offerings included ‘refined sweets’and ‘salty/fatty fare.’‘Food businesses’(those primarily focused on selling food) were distinguished from ‘other businesses’(not focused primarily on food selling). Area A had a higher percentage of street segments on which foods were available (28.6% vs. 6.9% in Area B; difference 21.7% points [95% CI 17.0, 26.5]) and a higher percentage of businesses offering foods (46.9% vs. 41.7% in Area B; difference 5.2% points [95% CI-2.0, 12.4]). ‘Less-healthful’ items predominated in both ‘grazing environments’ and overall environments (‘grazing’ plus ‘grocery environments’; the environments researchers typically measure) in both Areas A and B. ‘Other businesses’ represented about 2/3 of all businesses and accounted for nearly 1/3 of all the businesses offering food in both geographic areas. The lower-income area with greater minority representation and less private transportation had more businesses offering foods on more streets. There was nearperfect overlap between ‘grazing environments’ and overall environments in both geographic areas. Future research should consider the extent of ‘grazing’ and ‘grocery environments,’ and when each might be most relevant to populations of interest. |
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AbstractList | Local businesses that offer foods may create different ‘grazing environments’ (characterized by sources of ready-to-consume foods) and ‘grocery environments’ (characterized by source of foods for later preparation). Such environments may be relevant to different populations at different times and may vary by neighborhood. In neighborhoods within two demographically distinct areas of the Bronx, NY [Area A (higher-poverty, greater minority representation, lesser vehicle ownership) vs. Area B], researchers assessed all storefront businesses for food offerings. Food offerings could be ready-to-consume or require additional preparation. ‘Healthful’ offerings included fruits and vegetables, whole grains, and nuts; ‘less-healthful’ offerings included ‘refined sweets’ and ‘salty/fatty fare.’ ‘Food businesses’ (those primarily focused on selling food) were distinguished from ‘other businesses’ (not focused primarily on food selling). Area A had a higher percentage of street segments on which foods were available (28.6% vs. 6.9% in Area B; difference 21.7% points [95% CI 17.0, 26.5]) and a higher percentage of businesses offering foods (46.9% vs. 41.7% in Area B; difference 5.2% points [95% CI − 2.0, 12.4]). ‘Less-healthful’ items predominated in both ‘grazing environments’ and overall environments (‘grazing’ plus ‘grocery environments’; the environments researchers typically measure) in both Areas A and B. ‘Other businesses’ represented about 2/3 of all businesses and accounted for nearly 1/3 of all the businesses offering food in both geographic areas. The lower-income area with greater minority representation and less private transportation had more businesses offering foods on more streets. There was near-perfect overlap between ‘grazing environments’ and overall environments in both geographic areas. Future research should consider the extent of ‘grazing’ and ‘grocery environments,’ and when each might be most relevant to populations of interest. Local businesses that offer foods may create different 'grazing environments' (characterized by sources of ready-to-consume foods) and 'grocery environments' (characterized by source of foods for later preparation). Such environments may be relevant to different populations at different times and may vary by neighborhood. In neighborhoods within two demographically distinct areas of the Bronx, NY [Area A (higher-poverty, greater minority representation, lesser vehicle ownership) vs. Area B], researchers assessed all storefront businesses for food offerings. Food offerings could be ready-to-consume or require additional preparation. 'Healthful' offerings included fruits and vegetables, whole grains, and nuts; 'less-healthful' offerings included 'refined sweets' and 'salty/fatty fare.' 'Food businesses' (those primarily focused on selling food) were distinguished from 'other businesses' (not focused primarily on food selling). Area A had a higher percentage of street segments on which foods were available (28.6% vs. 6.9% in Area B; difference 21.7% points [95% CI 17.0, 26.5]) and a higher percentage of businesses offering foods (46.9% vs. 41.7% in Area B; difference 5.2% points [95% CI - 2.0, 12.4]). 'Less-healthful' items predominated in both 'grazing environments' and overall environments ('grazing' plus 'grocery environments'; the environments researchers typically measure) in both Areas A and B. 'Other businesses' represented about 2/3 of all businesses and accounted for nearly 1/3 of all the businesses offering food in both geographic areas. The lower-income area with greater minority representation and less private transportation had more businesses offering foods on more streets. There was near-perfect overlap between 'grazing environments' and overall environments in both geographic areas. Future research should consider the extent of 'grazing' and 'grocery environments,' and when each might be most relevant to populations of interest. Local businesses that offer foods may create different ‘grazing environments’ (characterized by sources of ready-to-consume foods) and ‘grocery environments’ (characterized by source of foods for later preparation). Such environments may be relevant to different populations at different times and may vary by neighborhood. In neighborhoods within two demographically distinct areas of the Bronx, NY [Area A (higher-poverty, greater minority representation, lesser vehicle ownership) vs. Area B], researchers assessed all storefront businesses for food offerings. Food offerings could be ready-to-consume or require additional preparation. ‘Healthful’ offerings included fruits and vegetables, whole grains, and nuts; ‘less-healthful’ offerings included ‘refined sweets’and ‘salty/fatty fare.’‘Food businesses’(those primarily focused on selling food) were distinguished from ‘other businesses’(not focused primarily on food selling). Area A had a higher percentage of street segments on which foods were available (28.6% vs. 6.9% in Area B; difference 21.7% points [95% CI 17.0, 26.5]) and a higher percentage of businesses offering foods (46.9% vs. 41.7% in Area B; difference 5.2% points [95% CI-2.0, 12.4]). ‘Less-healthful’ items predominated in both ‘grazing environments’ and overall environments (‘grazing’ plus ‘grocery environments’; the environments researchers typically measure) in both Areas A and B. ‘Other businesses’ represented about 2/3 of all businesses and accounted for nearly 1/3 of all the businesses offering food in both geographic areas. The lower-income area with greater minority representation and less private transportation had more businesses offering foods on more streets. There was nearperfect overlap between ‘grazing environments’ and overall environments in both geographic areas. Future research should consider the extent of ‘grazing’ and ‘grocery environments,’ and when each might be most relevant to populations of interest. Local businesses that offer foods may create different ‘grazing environments’ (characterized by sources of ready-to-consume foods) and ‘grocery environments’ (characterized by source of foods for later preparation). Such environments may be relevant to different populations at different times and may vary by neighborhood. In neighborhoods within two demographically distinct areas of the Bronx, NY [Area A (higher-poverty, greater minority representation, lesser vehicle ownership) vs. Area B], researchers assessed all storefront businesses for food offerings. Food offerings could be ready-to-consume or require additional preparation. ‘Healthful’ offerings included fruits and vegetables, whole grains, and nuts; ‘less-healthful’ offerings included ‘refined sweets’ and ‘salty/fatty fare.’ ‘Food businesses’ (those primarily focused on selling food) were distinguished from ‘other businesses’ (not focused primarily on food selling). Area A had a higher percentage of street segments on which foods were available (28.6% vs. 6.9% in Area B; difference 21.7% points [95% CI 17.0, 26.5]) and a higher percentage of businesses offering foods (46.9% vs. 41.7% in Area B; difference 5.2% points [95% CI − 2.0, 12.4]). ‘Less-healthful’ items predominated in both ‘grazing environments’ and overall environments (‘grazing’ plus ‘grocery environments’; the environments researchers typically measure) in both Areas A and B. ‘Other businesses’ represented about 2/3 of all businesses and accounted for nearly 1/3 of all the businesses offering food in both geographic areas. The lower-income area with greater minority representation and less private transportation had more businesses offering foods on more streets. There was near-perfect overlap between ‘grazing environments’ and overall environments in both geographic areas. Future research should consider the extent of ‘grazing’ and ‘grocery environments,’ and when each might be most relevant to populations of interest. |
Author | Schechter, Clyde B. Lucan, Sean C. Yoon, Don Maroko, Andrew R. Sperry, Luisa E. Seitchik, Jason L. |
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BackLink | https://www.ncbi.nlm.nih.gov/pubmed/29541958$$D View this record in MEDLINE/PubMed |
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CitedBy_id | crossref_primary_10_1177_2150132720985038 crossref_primary_10_1016_j_amepre_2018_04_011 crossref_primary_10_1146_annurev_publhealth_052220_021059 crossref_primary_10_1017_S1368980019004427 crossref_primary_10_1590_1413_81232022278_02232022en crossref_primary_10_1590_1413_81232022278_02232022 crossref_primary_10_1007_s10900_018_0549_2 crossref_primary_10_1016_j_pmedr_2020_101102 crossref_primary_10_1016_j_healthplace_2023_103089 crossref_primary_10_1017_S1368980019002982 crossref_primary_10_1007_s10900_018_0592_z crossref_primary_10_1016_j_apgeog_2024_103204 crossref_primary_10_1016_j_jand_2018_05_016 |
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Copyright | Springer Science+Business Media, LLC, part of Springer Nature 2018 Journal of Community Health is a copyright of Springer, (2018). All Rights Reserved. |
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Keywords | Vegetables Nuts Processed foods Diet Food environment Whole grains Community nutrition Research Public health Fruits |
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Snippet | Local businesses that offer foods may create different ‘grazing environments’ (characterized by sources of ready-to-consume foods) and ‘grocery environments’... Local businesses that offer foods may create different 'grazing environments' (characterized by sources of ready-to-consume foods) and 'grocery environments'... |
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SubjectTerms | Community and Environmental Psychology Ethics Food Food availability Food sources Grazing Health Promotion and Disease Prevention Medicine Medicine & Public Health Neighborhoods Nuts ORIGINAL PAPER Populations Poverty Representations Researchers Vegetables |
Subtitle | Implications for Food–Environment Research and Community Health |
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Title | Sources of Foods That Are Ready-to-Consume (‘Grazing Environments’) Versus Requiring Additional Preparation (‘Grocery Environments’) |
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