APA (7th ed.) Citation

Chow, H. S., Hakim, I. A., Vining, D. R., Crowell, J. A., Ranger-Moore, J., Chew, W. M., . . . Alberts, D. S. (2005). Effects of Dosing Condition on the Oral Bioavailability of Green Tea Catechins after Single-Dose Administration of Polyphenon E in Healthy Individuals. Clinical cancer research, 11(12), 4627-4633. https://doi.org/10.1158/1078-0432.CCR-04-2549

Chicago Style (17th ed.) Citation

Chow, H-H. Sherry, et al. "Effects of Dosing Condition on the Oral Bioavailability of Green Tea Catechins After Single-Dose Administration of Polyphenon E in Healthy Individuals." Clinical Cancer Research 11, no. 12 (2005): 4627-4633. https://doi.org/10.1158/1078-0432.CCR-04-2549.

MLA (9th ed.) Citation

Chow, H-H. Sherry, et al. "Effects of Dosing Condition on the Oral Bioavailability of Green Tea Catechins After Single-Dose Administration of Polyphenon E in Healthy Individuals." Clinical Cancer Research, vol. 11, no. 12, 2005, pp. 4627-4633, https://doi.org/10.1158/1078-0432.CCR-04-2549.