APA (7th ed.) Citation

Blokhuis, C., Hofstede, G. J., Ocké, M., & de Vet, E. (2024). Transitioning towards more plant-based diets: Sharing expert knowledge through a system lens. Appetite, 195, 107193. https://doi.org/10.1016/j.appet.2023.107193

Chicago Style (17th ed.) Citation

Blokhuis, Christa, Gert Jan Hofstede, Marga Ocké, and Emely de Vet. "Transitioning Towards More Plant-based Diets: Sharing Expert Knowledge Through a System Lens." Appetite 195 (2024): 107193. https://doi.org/10.1016/j.appet.2023.107193.

MLA (9th ed.) Citation

Blokhuis, Christa, et al. "Transitioning Towards More Plant-based Diets: Sharing Expert Knowledge Through a System Lens." Appetite, vol. 195, 2024, p. 107193, https://doi.org/10.1016/j.appet.2023.107193.