A high-fat diet impairs cardiac high-energy phosphate metabolism and cognitive function in healthy human subjects - Holloway, Cameron J; Cochlin, Lowri E; Emmanuel, Yaso; Murray, Andrew; Codreanu, Ion; Edwards, Lindsay M; Szmigielski, Cezary; Tyler, Damian J; Knight, Nicholas S; Saxby, Brian K; Lambert, Bridget; Thompson, Campbell; et al. (The American journal of clinical nutrition, 2011)
Keywords: adenosine triphosphate; Adenosine Triphosphate - metabolism; Adult; adverse effects; Affect; Affect - drug effects; Attention; Attention - drug effects; Biological and medical sciences; blood; brain; Carbohydrates; cardiac output; cognition; Cognition & reasoning; Cognition - drug effects; Cross-Over Studies; Diet; Diet, Carbohydrate-Restricted; Diet, Carbohydrate-Restricted - psychology; Dietary Carbohydrates; Dietary Carbohydrates - pharmacology; Dietary Fats; Dietary Fats - adverse effects; drug effects; Echocardiography; emotions; Energy Intake; Energy Metabolism; Energy Metabolism - drug effects; fat intake; fatty acid composition; Fatty acids; Fatty Acids, Nonesterified; Fatty Acids, Nonesterified - blood; Feeding. Feeding behavior; free fatty acids; Fundamental and applied biological sciences. Psychology; heart; Heart - physiology; high fat diet; Humans; image analysis; low carbohydrate diet; Magnetic Resonance Imaging; Magnetic Resonance Spectroscopy; Male; metabolism; NMR; Nuclear magnetic resonance; pharmacology; Phosphates; phosphocreatine; Phosphocreatine - metabolism; physiology; Plasma; psychology; Reference Values; spectroscopy; Vertebrates: anatomy and physiology, studies on body, several organs or systems; weight loss; Young Adult; Heart; Human; High energy phosphate; Healthy subject; Diet; Fat; Cognition; Circulatory system; Metabolism; Feeding