Acute effects of mustard, horseradish, black pepper and ginger on energy expenditure, appetite, ad libitum energy intake and energy balance in human subjects - Gregersen, N. T.; Belza, A.; Jensen, M. G.; Ritz, C.; Bitz, C.; Hels, O.; Frandsen, E.; Mela, D. J.; Astrup, A. (British journal of nutrition, 2013)
Keywords: acute effects; Adolescent; Appetite; Appetite Regulation; Armoracia - chemistry; Behaviour, Appetite and Obesity; Biological and medical sciences; black pepper; Blood pressure; body mass index; Cross-Over Studies; Denmark; diastolic blood pressure; Diet; Diet - adverse effects; Energy balance; Energy Intake; Energy Metabolism; Feeding. Feeding behavior; food composition; Fundamental and applied biological sciences. Psychology; ginger; Heart rate; horseradish; hot peppers; Humans; Hyperphagia - prevention & control; Lunch; Male; males; Mustard Plant - chemistry; Obesity; Piper nigrum - adverse effects; placebos; Postprandial Period; Single-Blind Method; Spices; Spices - adverse effects; thermic effect of food; Thermogenesis; Vegetables; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Weight control; Young Adult; Zingiber officinale - chemistry; Denmark; Placebo-controlled studies; Randomised studies; Bioactive components; Diet-induced thermogenesis; Appetite; Human; Thermogenesis; Nutrition; Diet; Feeding