APA (7th ed.) Citation

Gál, R., Čmiková, N., Kačániová, M., & Mokrejš, P. (2023). Sage Essential Oil as an Antimicrobial Agent against Salmonella enterica during Beef Sous Vide Storage. Foods, 12(22), 4172. https://doi.org/10.3390/foods12224172

Chicago Style (17th ed.) Citation

Gál, Robert, Natália Čmiková, Miroslava Kačániová, and Pavel Mokrejš. "Sage Essential Oil as an Antimicrobial Agent Against Salmonella Enterica During Beef Sous Vide Storage." Foods 12, no. 22 (2023): 4172. https://doi.org/10.3390/foods12224172.

MLA (9th ed.) Citation

Gál, Robert, et al. "Sage Essential Oil as an Antimicrobial Agent Against Salmonella Enterica During Beef Sous Vide Storage." Foods, vol. 12, no. 22, 2023, p. 4172, https://doi.org/10.3390/foods12224172.