An exploratory study of red raspberry ( L.) (poly)phenols/metabolites in human biological samples

• Published in: Food & function Vol. 9; no. 2; pp. 86 - 818
• Main Authors: Zhang, Xuhuiqun, Sandhu, Amandeep, Edirisinghe, Indika, Burton-Freeman, Britt
• Format: Journal Article
• Language: English
• Published: England Royal Society of Chemistry 21.02.2018
• Subjects: acute exposure; Anthocyanins; Berries; Biological properties; Biological samples; blood; Blood circulation; Breast; Breast milk; Breastfeeding & lactation; Chronic exposure; cyanidin; Exposure; Fruits; High performance liquid chromatography; humans; Intestinal absorption; Intestine; intestines; Kidneys; Liquid chromatography; Liver; Machinery and equipment; mechanism of action; Metabolism; Metabolites; Microbiota; Microorganisms; Milk; Phenolic compounds; Phenols; Polyphenols; Quadrupoles; Rubus idaeus; Rubus idaeus strigosus; Sulfates; ultra-performance liquid chromatography; Urine; xenobiotics

Red raspberry ( Rubus idaeus L.) contains a variety of polyphenols including anthocyanins and ellagitannins. Red raspberry polyphenols absorbed in different forms (parent compounds, degradants or microbial metabolites) are subject to xenobiotic metabolism in the intestine, liver, and/or kidney, form...