Zhang, X., Sandhu, A., Edirisinghe, I., & Burton-Freeman, B. (2018). An exploratory study of red raspberry ( L.) (poly)phenols/metabolites in human biological samples. Food & function, 9(2), 86-818. https://doi.org/10.1039/c7fo00893g
Chicago Style (17th ed.) CitationZhang, Xuhuiqun, Amandeep Sandhu, Indika Edirisinghe, and Britt Burton-Freeman. "An Exploratory Study of Red Raspberry ( L.) (poly)phenols/metabolites in Human Biological Samples." Food & Function 9, no. 2 (2018): 86-818. https://doi.org/10.1039/c7fo00893g.
MLA (9th ed.) CitationZhang, Xuhuiqun, et al. "An Exploratory Study of Red Raspberry ( L.) (poly)phenols/metabolites in Human Biological Samples." Food & Function, vol. 9, no. 2, 2018, pp. 86-818, https://doi.org/10.1039/c7fo00893g.
Warning: These citations may not always be 100% accurate.