APA (7th ed.) Citation

Lu, M., Cao, Y., Xiao, J., Song, M., & Ho, C. (2018). Molecular mechanisms of the anti-obesity effect of bioactive ingredients in common spices: A review. Food & function, 9(9), 4569-4581. https://doi.org/10.1039/c8fo01349g

Chicago Style (17th ed.) Citation

Lu, Muwen, Yong Cao, Jie Xiao, Mingyue Song, and Chi-Tang Ho. "Molecular Mechanisms of the Anti-obesity Effect of Bioactive Ingredients in Common Spices: A Review." Food & Function 9, no. 9 (2018): 4569-4581. https://doi.org/10.1039/c8fo01349g.

MLA (9th ed.) Citation

Lu, Muwen, et al. "Molecular Mechanisms of the Anti-obesity Effect of Bioactive Ingredients in Common Spices: A Review." Food & Function, vol. 9, no. 9, 2018, pp. 4569-4581, https://doi.org/10.1039/c8fo01349g.