Impact of Short Term Consumption of Diets High in Either Non-Starch Polysaccharides or Resistant Starch in Comparison with Moderate Weight Loss on Indices of Insulin Sensitivity in Subjects with Metabolic Syndrome - Lobley, Gerald; Holtrop, Grietje; Bremner, David; Calder, A.; Milne, Eric; Johnstone, Alexandra (Nutrients, 2013)
Keywords: blood glucose; Blood Glucose - analysis; c-peptide; C-Peptide - blood; Carbohydrate Metabolism; Carbohydrates; Cross-Over Studies; Diet; Diet, Reducing - methods; Dietary Proteins - administration & dosage; Energy Intake; Energy Metabolism; Fasting; Glucose; glycemic control; Homeostasis; Humans; Insulin - blood; Insulin Resistance; Leucine - metabolism; Male; males; Metabolic syndrome; Metabolic Syndrome - diet therapy; Models, Biological; Nutrients; Nutrition research; nutritional intervention; Obesity; Obesity - diet therapy; Polysaccharides - administration & dosage; Proteins; resistant starch; Starch - administration & dosage; volunteers; Weight control; Weight Loss; United Kingdom--UK; Scotland