Short Term (14 Days) Consumption of Insoluble Wheat Bran Fibre-Containing Breakfast Cereals Improves Subjective Digestive Feelings, General Wellbeing and Bowel Function in a Dose Dependent Manner - Lawton, Clare; Walton, Jenny; Hoyland, Alexa; Howarth, Elaine; Allan, Peter; Chesters, David; Dye, Louise (Nutrients, 2013)
Keywords: Adult; Analysis of Variance; Body image; Breakfast; breakfast cereals; Breakfast foods; Cereals; Constipation; Constipation - diet therapy; Constipation - physiopathology; Defecation; Diet Records; Dietary Fiber - administration & dosage; Dietary Fiber - metabolism; Digestion; dose response; Eating; Edible Grain; Electronic mail systems; Emotions; England; Feeding Behavior; Female; Gastrointestinal Tract - metabolism; Gastrointestinal Tract - physiopathology; headache; Health Status; Humans; Intervention; Male; Mental Health; Middle Aged; monitoring; Nutrition Policy; Perception; Perceptions; Quality of life; ready-to-eat foods; Self image; Surveys and Questionnaires; Time Factors; wheat bran; United Kingdom--UK