Association between Nutritional Awareness and Diet Quality: Evidence from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) Study - Alkerwi, Ala'a; Sauvageot, Nicolas; Malan, Leoné; Shivappa, Nitin; Hébert, James (Nutrients, 2015)
Keywords: Adolescent; Adult; Aged; Body Mass Index; Cardiovascular disease; Cardiovascular Diseases - epidemiology; Chronic illnesses; compliance; Cross-Sectional Studies; Diet; dietary recommendations; Disease prevention; education; energy density; Energy Intake; Family income; Female; Food; food frequency questionnaires; Health care; Health Knowledge, Attitudes, Practice; health policy; Health Promotion; household income; Humans; Hypertension; Linear Models; Luxembourg; Luxembourg - epidemiology; Male; Meals; Microwave heating; Middle Aged; Mortality; Nutrients; Nutrition research; nutritional adequacy; Nutritional Status; Obesity; Observational Studies as Topic; Questionnaires; Risk Factors; Self image; self-perception; Socioeconomic Factors; socioeconomic status; Surveys and Questionnaires; variance; Young Adult; Luxembourg; United States--US; South Africa