APA (7th ed.) Citation

Alkerwi, A., Sauvageot, N., Malan, L., Shivappa, N., & Hébert, J. (2015). Association between Nutritional Awareness and Diet Quality: Evidence from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) Study. Nutrients, 7(4), 2823-2838. https://doi.org/10.3390/nu7042823

Chicago Style (17th ed.) Citation

Alkerwi, Ala'a, Nicolas Sauvageot, Leoné Malan, Nitin Shivappa, and James Hébert. "Association Between Nutritional Awareness and Diet Quality: Evidence from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) Study." Nutrients 7, no. 4 (2015): 2823-2838. https://doi.org/10.3390/nu7042823.

MLA (9th ed.) Citation

Alkerwi, Ala'a, et al. "Association Between Nutritional Awareness and Diet Quality: Evidence from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) Study." Nutrients, vol. 7, no. 4, 2015, pp. 2823-2838, https://doi.org/10.3390/nu7042823.