Effects of In Vitro Polyploidization on Agronomic Characteristics and Fruit Carotenoid Content; Implications for Banana Genetic Improvement
Bananas ( Musa spp.), native to South East Asia, have spread worldwide and are integrated into the diets of millions of people in tropical regions. Carotenoid content varies dramatically between different banana genotypes, providing an opportunity for vitamin A biofortification. Polyploidization is...
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| Published in | Frontiers in plant science Vol. 10; p. 1450 |
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| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
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Frontiers Media S.A
12.11.2019
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| Abstract | Bananas (
Musa
spp.), native to South East Asia, have spread worldwide and are integrated into the diets of millions of people in tropical regions. Carotenoid content varies dramatically between different banana genotypes, providing an opportunity for vitamin A biofortification. Polyploidization is a useful tool for crop improvement with potential to generate new diversity, especially in a polyploid crop like bananas. Ten induced tetraploids generated from six diploid banana genotypes were evaluated for their agronomic attributes and fruit carotenoid content in comparison to their diploid progenitors. Tetraploids had distinct plant morphology, but generally displayed inferior vegetative and yield characteristics with 20% lower bunch weights than their original diploids. Similarly, a 50% decrease in fruit provitamin A carotenoids (α-carotene, 13-
cis
β-carotene, 9-
cis
β-carotene,
trans
-β-carotene) accompanied by a corresponding increase in lutein was recorded in induced tetraploids in comparison to their original diploids. Additionally, all lines were subjected to pollen viability tests to assess their fertility. Pollen viability tests indicated over 70% viability for induced tetraploids and diploid controls, suggesting their possible use in crosses. These findings provide a basis for the application of induced polyploidization in bananas to generate useful genetic material for integration in hybridization programmes aiming to produce vitamin A enriched triploids valuable to malnourished populations. |
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| AbstractList | Bananas (Musa spp.), native to South East Asia, have spread worldwide and are integrated into the diets of millions of people in tropical regions. Carotenoid content varies dramatically between different banana genotypes, providing an opportunity for vitamin A biofortification. Polyploidization is a useful tool for crop improvement with potential to generate new diversity, especially in a polyploid crop like bananas. Ten induced tetraploids generated from six diploid banana genotypes were evaluated for their agronomic attributes and fruit carotenoid content in comparison to their diploid progenitors. Tetraploids had distinct plant morphology, but generally displayed inferior vegetative and yield characteristics with 20% lower bunch weights than their original diploids. Similarly, a 50% decrease in fruit provitamin A carotenoids (α-carotene, 13-cis β-carotene, 9-cis β-carotene, trans-β-carotene) accompanied by a corresponding increase in lutein was recorded in induced tetraploids in comparison to their original diploids. Additionally, all lines were subjected to pollen viability tests to assess their fertility. Pollen viability tests indicated over 70% viability for induced tetraploids and diploid controls, suggesting their possible use in crosses. These findings provide a basis for the application of induced polyploidization in bananas to generate useful genetic material for integration in hybridization programmes aiming to produce vitamin A enriched triploids valuable to malnourished populations. Bananas ( Musa spp.), native to South East Asia, have spread worldwide and are integrated into the diets of millions of people in tropical regions. Carotenoid content varies dramatically between different banana genotypes, providing an opportunity for vitamin A biofortification. Polyploidization is a useful tool for crop improvement with potential to generate new diversity, especially in a polyploid crop like bananas. Ten induced tetraploids generated from six diploid banana genotypes were evaluated for their agronomic attributes and fruit carotenoid content in comparison to their diploid progenitors. Tetraploids had distinct plant morphology, but generally displayed inferior vegetative and yield characteristics with 20% lower bunch weights than their original diploids. Similarly, a 50% decrease in fruit provitamin A carotenoids (α-carotene, 13- cis β-carotene, 9- cis β-carotene, trans -β-carotene) accompanied by a corresponding increase in lutein was recorded in induced tetraploids in comparison to their original diploids. Additionally, all lines were subjected to pollen viability tests to assess their fertility. Pollen viability tests indicated over 70% viability for induced tetraploids and diploid controls, suggesting their possible use in crosses. These findings provide a basis for the application of induced polyploidization in bananas to generate useful genetic material for integration in hybridization programmes aiming to produce vitamin A enriched triploids valuable to malnourished populations. |
| Author | van Biljon, Angeline Labuschagne, Maryke Maziya-Dixon, Bussie Swennen, Rony Amah, Delphine |
| AuthorAffiliation | 6 Department of Biosystems, KU Leuven , Heverlee , Belgium 2 Department of Plant Sciences (Plant Breeding), University of the Free State , Bloemfontein , South Africa 1 Plantain and Banana Improvement Program, International Institute of Tropical Agriculture , Ibadan , Nigeria 3 Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture , Ibadan , Nigeria 4 International Institute of Tropical Agriculture, The Nelson Mandela African Institution of Science and Technology , Arusha , Tanzania 5 Laboratory of Tropical Crop Improvement, Bioversity International , Heverlee , Belgium |
| AuthorAffiliation_xml | – name: 6 Department of Biosystems, KU Leuven , Heverlee , Belgium – name: 1 Plantain and Banana Improvement Program, International Institute of Tropical Agriculture , Ibadan , Nigeria – name: 2 Department of Plant Sciences (Plant Breeding), University of the Free State , Bloemfontein , South Africa – name: 5 Laboratory of Tropical Crop Improvement, Bioversity International , Heverlee , Belgium – name: 4 International Institute of Tropical Agriculture, The Nelson Mandela African Institution of Science and Technology , Arusha , Tanzania – name: 3 Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture , Ibadan , Nigeria |
| Author_xml | – sequence: 1 givenname: Delphine surname: Amah fullname: Amah, Delphine – sequence: 2 givenname: Angeline surname: van Biljon fullname: van Biljon, Angeline – sequence: 3 givenname: Bussie surname: Maziya-Dixon fullname: Maziya-Dixon, Bussie – sequence: 4 givenname: Maryke surname: Labuschagne fullname: Labuschagne, Maryke – sequence: 5 givenname: Rony surname: Swennen fullname: Swennen, Rony |
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| Cites_doi | 10.12705/624.3 10.1007/BF00029262 10.1016/j.scienta.2010.01.003 10.1007/s11240-017-1331-3 10.1007/s10681-016-1646-x 10.1016/j.scienta.2018.10.015 10.1590/1678-4499.328 10.1371/journal.pone.0178734 10.2135/cropsci2009.09.0531 10.1007/s10531-016-1273-9 10.1016/j.gfs.2017.01.009 10.1093/aob/mcs010 10.5897/AJB10.1047 10.1007/s11240-017-1278-4 10.1016/j.scienta.2017.06.059 10.1038/nprot.2007.310 10.3136/fstr.23.603 10.3389/fnut.2018.00012 10.1080/14620316.2002.11511540 10.1371/journal.pone.0172633 10.1051/fruits:2006043 10.1016/j.fochx.2019.100024 10.1016/j.biotechadv.2013.09.010 10.1093/aob/mcm191 10.1007/s11240-010-9786-5 10.21273/HORTSCI.50.5.636 10.1016/j.foodchem.2013.08.041 10.3389/fpls.2019.00081 10.3389/fpls.2019.00476 10.1159/000353361 10.17660/ActaHortic.2013.986.19 10.17348/era.7.0.199-216 10.1007/s10681-014-1320-0 10.3389/fpls.2018.00354 10.1016/j.foodchem.2008.12.088 10.1007/s10681-014-1212-3 10.5897/AJB2014.14009 10.1071/bt9920887 10.1270/jsbbs.63.393 10.3389/fpls.2018.01371 10.1093/aob/mcy156 10.17660/ActaHortic.2013.986.20 10.1007/s00425-015-2450-x 10.5897/AJB2015.14449 |
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| Copyright | Copyright © 2019 Amah, van Biljon, Maziya-Dixon, Labuschagne and Swennen 2019 Amah, van Biljon, Maziya-Dixon, Labuschagne and Swennen |
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| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Edited by: Inaki Hormaza, Institute of Subtropical and Mediterranean Hortofruticultura La Mayora (IHSM), Spain Reviewed by: Katarzyna Glowacka, University of Nebraska-Lincoln, United States; Patrick Ollitrault, Unité Mixte de Recherche Amélioration Génétique et Adaptation des Plantes (UMR Agap) Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), France This article was submitted to Plant Breeding, a section of the journal Frontiers in Plant Science |
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| Snippet | Bananas (
Musa
spp.), native to South East Asia, have spread worldwide and are integrated into the diets of millions of people in tropical regions. Carotenoid... Bananas (Musa spp.), native to South East Asia, have spread worldwide and are integrated into the diets of millions of people in tropical regions. Carotenoid... |
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| StartPage | 1450 |
| SubjectTerms | banana genetic improvement biofortification carotenoid content diploid bananas in vitro polyploidization Plant Science vitamin A |
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| Title | Effects of In Vitro Polyploidization on Agronomic Characteristics and Fruit Carotenoid Content; Implications for Banana Genetic Improvement |
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