Effects of In Vitro Polyploidization on Agronomic Characteristics and Fruit Carotenoid Content; Implications for Banana Genetic Improvement

Bananas ( Musa spp.), native to South East Asia, have spread worldwide and are integrated into the diets of millions of people in tropical regions. Carotenoid content varies dramatically between different banana genotypes, providing an opportunity for vitamin A biofortification. Polyploidization is...

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Published inFrontiers in plant science Vol. 10; p. 1450
Main Authors Amah, Delphine, van Biljon, Angeline, Maziya-Dixon, Bussie, Labuschagne, Maryke, Swennen, Rony
Format Journal Article
LanguageEnglish
Published Frontiers Media S.A 12.11.2019
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Summary:Bananas ( Musa spp.), native to South East Asia, have spread worldwide and are integrated into the diets of millions of people in tropical regions. Carotenoid content varies dramatically between different banana genotypes, providing an opportunity for vitamin A biofortification. Polyploidization is a useful tool for crop improvement with potential to generate new diversity, especially in a polyploid crop like bananas. Ten induced tetraploids generated from six diploid banana genotypes were evaluated for their agronomic attributes and fruit carotenoid content in comparison to their diploid progenitors. Tetraploids had distinct plant morphology, but generally displayed inferior vegetative and yield characteristics with 20% lower bunch weights than their original diploids. Similarly, a 50% decrease in fruit provitamin A carotenoids (α-carotene, 13- cis β-carotene, 9- cis β-carotene, trans -β-carotene) accompanied by a corresponding increase in lutein was recorded in induced tetraploids in comparison to their original diploids. Additionally, all lines were subjected to pollen viability tests to assess their fertility. Pollen viability tests indicated over 70% viability for induced tetraploids and diploid controls, suggesting their possible use in crosses. These findings provide a basis for the application of induced polyploidization in bananas to generate useful genetic material for integration in hybridization programmes aiming to produce vitamin A enriched triploids valuable to malnourished populations.
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Edited by: Inaki Hormaza, Institute of Subtropical and Mediterranean Hortofruticultura La Mayora (IHSM), Spain
Reviewed by: Katarzyna Glowacka, University of Nebraska-Lincoln, United States; Patrick Ollitrault, Unité Mixte de Recherche Amélioration Génétique et Adaptation des Plantes (UMR Agap) Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), France
This article was submitted to Plant Breeding, a section of the journal Frontiers in Plant Science
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2019.01450