Effects of ultrasound-assisted extraction on the structural, functional and antioxidant properties of Dolichos lablab L. Protein

• Published in: Process biochemistry (1991) Vol. 101; pp. 274 - 284
• Main Authors: Zhao, Yajing, Wen, Chaoting, Feng, Yuqin, Zhang, Jixian, He, Yuanqing, Duan, Yuqing, Zhang, Haihui, Ma, Haile
• Format: Journal Article
• Language: English
• Published: Barking Elsevier Ltd 01.02.2021; Elsevier BV
• Subjects: alkali treatment; Antioxidants; Design parameters; Dolichos lablab; Dolichos lablab L; Foaming; Lablab purpureus subsp. purpureus; liquids; oils; Plackett-Burman design; Properties (attributes); Protein functional properties; protein secondary structure; Protein structure; Proteins; Response surface methodology; Secondary structure; Structure-function relationships; Thermal stability; Ultrasonic imaging; ultrasonic treatment; ultrasonics; Ultrasound; Ultrasound-assisted extraction; Plackett-Burman design; Dolichos lablab L; Response surface methodology; Protein functional properties; Ultrasound-assisted extraction

[Display omitted] •Ultrasound-assisted extraction (UAE) was optimized to obtain Dolichos bean protein.•UAE increased the yield of Dolichos bean protein.•UAE changed the structure of Dolichos bean protein.•Ultrasound treatment improved the functional properties of Dolichos bean protein.•Ultrasound tr...