Fruit and vegetable intakes and bone mineral status: a cross-sectional study in 5 age and sex cohorts - Prynne, Celia J; Mishra, Gita D; O'Connell, Maria A; Muniz, Graciela; Laskey, M. Ann; Yan, Liya; Prentice, Ann; Ginty, Fiona (The American journal of clinical nutrition, 2006)
Keywords: Adolescent; adolescents; Adult; Adults; age; age differences; Age Distribution; Aged; Antioxidants; Antioxidants - pharmacology; Ascorbic Acid; Ascorbic Acid - pharmacology; Biological and medical sciences; Bone density; Bone Density - drug effects; bone strength; Cross-Sectional Studies; Diet; Diet Surveys; drug effects; elderly; Energy Intake; Feeding. Feeding behavior; Female; food choices; food intake; Fruit; Fruits; fruits (food); Fundamental and applied biological sciences. Psychology; gender differences; Health behavior; Humans; Life Style; lifestyle; Male; men; Middle Aged; Multicenter Studies as Topic; nutrient intake; pharmacology; physical activity; Sex Distribution; Teenagers; Vegetables; Vertebrates: anatomy and physiology, studies on body, several organs or systems; women; Human; Vegetables; Fruit; adolescents; Sex; adults; Fruit and vegetables; Minerals; Osteoarticular system; bone mineral content; Cross sectional study; Adolescent; Adult; Bone mineral density; Bone; Age