Experimental and LBM simulation study on the effect of bubbles merging on flow boiling

•Surfactant addition enhances water flow boiling heat transfer and increases CHF.•More nucleation sites and smaller bubble sizes exist in surfactant solution flow boiling.•Bubbles merging makes the middle nucleation sites neighbored by others lose its effectiveness.•Prevention of bubbles merging is...

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Bibliographic Details
Published inInternational journal of heat and mass transfer Vol. 132; pp. 1053 - 1061
Main Authors Wang, Jue, Cheng, Yi, Li, Xiao-Bin, Li, Feng-Chen
Format Journal Article
LanguageEnglish
Published Oxford Elsevier Ltd 01.04.2019
Elsevier BV
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