Experimental and LBM simulation study on the effect of bubbles merging on flow boiling
•Surfactant addition enhances water flow boiling heat transfer and increases CHF.•More nucleation sites and smaller bubble sizes exist in surfactant solution flow boiling.•Bubbles merging makes the middle nucleation sites neighbored by others lose its effectiveness.•Prevention of bubbles merging is...
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Published in | International journal of heat and mass transfer Vol. 132; pp. 1053 - 1061 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Oxford
Elsevier Ltd
01.04.2019
Elsevier BV |
Subjects | |
Online Access | Get full text |
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