Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects - Seguido, Miguel Ángel; Tarradas, Rosa Maria; González-Rámila, Susana; García-Cordero, Joaquín; Sarriá, Beatriz; Bravo-Clemente, Laura; Mateos, Raquel (Nutrients, 2022)
Keywords: Acids; Bioavailability; Biological Availability; Coffee; Coffee - metabolism; decaffeination; Diet therapy; Dietary Supplements; excretion; feces; Functional foods; Functional foods & nutraceuticals; Health aspects; Humans; intestines; Metabolism; Metabolites; Microbiota; Nutrition research; Obesity; Overweight; Pharmacokinetics; Phenols; Phenols - metabolism; Solvents; Testing; Urine; Weight control; Yogurt; Spain; United States--US; Madrid Spain; pharmacokinetics; hydroxycinnamates; biotransformation pathways; bioavailability; microbial catabolites; green coffee