Temperature-swing adsorption of proteins in water using N-isopropylacrylamide copolymer gel particles

• Published in: Advanced powder technology : the international journal of the Society of Powder Technology, Japan Vol. 21; no. 1; pp. 28 - 33
• Main Authors: Morisada, Shintaro, Namazuda, Ken-ichiro, Kanda, Haruka, Hirokawa, Yoshitsugu, Nakano, Yshio
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.01.2010
• Subjects: N-Isopropylacrylamide; Polymer gel; Protein; Temperature-swing adsorption; Polymer gel; Temperature-swing adsorption; N-Isopropylacrylamide; Protein

The adsorption and desorption behaviors of bovine serum albumin (BSA) in water for temperature-responsive polymer gel particles have been investigated by the temperature-swing operation between 298 and 313K, where the cationic N-isopropylacrylamide (NIPA) gels copolymerized with vinylbenzyl trimethy...