APA (7th ed.) Citation

Morisada, S., Namazuda, K., Kanda, H., Hirokawa, Y., & Nakano, Y. (2010). Temperature-swing adsorption of proteins in water using N-isopropylacrylamide copolymer gel particles. Advanced powder technology : the international journal of the Society of Powder Technology, Japan, 21(1), 28-33. https://doi.org/10.1016/j.apt.2009.10.001

Chicago Style (17th ed.) Citation

Morisada, Shintaro, Ken-ichiro Namazuda, Haruka Kanda, Yoshitsugu Hirokawa, and Yshio Nakano. "Temperature-swing Adsorption of Proteins in Water Using N-isopropylacrylamide Copolymer Gel Particles." Advanced Powder Technology : The International Journal of the Society of Powder Technology, Japan 21, no. 1 (2010): 28-33. https://doi.org/10.1016/j.apt.2009.10.001.

MLA (9th ed.) Citation

Morisada, Shintaro, et al. "Temperature-swing Adsorption of Proteins in Water Using N-isopropylacrylamide Copolymer Gel Particles." Advanced Powder Technology : The International Journal of the Society of Powder Technology, Japan, vol. 21, no. 1, 2010, pp. 28-33, https://doi.org/10.1016/j.apt.2009.10.001.