Rairat, T., Phansawat, P., Keetanon, A., Kachapol, P., Kumphaphat, S., Kitsanayanyong, L., . . . Chuchird, N. (2023). Effects of tributyrin on the growth performance, survival, tolerance to hypoxic stress, and nutrient digestibility of Pacific white shrimp, Litopenaeus vannamei, fed different levels of soybean meal. Journal of the World Aquaculture Society, 54(6), 1468-1481. https://doi.org/10.1111/jwas.13016
Chicago Style (17th ed.) CitationRairat, Tirawat, Putsucha Phansawat, Arunothai Keetanon, Parattagorn Kachapol, Sunisa Kumphaphat, Lalitphan Kitsanayanyong, Chi‐Chung Chou, and Niti Chuchird. "Effects of Tributyrin on the Growth Performance, Survival, Tolerance to Hypoxic Stress, and Nutrient Digestibility of Pacific White Shrimp, Litopenaeus Vannamei, Fed Different Levels of Soybean Meal." Journal of the World Aquaculture Society 54, no. 6 (2023): 1468-1481. https://doi.org/10.1111/jwas.13016.
MLA (9th ed.) CitationRairat, Tirawat, et al. "Effects of Tributyrin on the Growth Performance, Survival, Tolerance to Hypoxic Stress, and Nutrient Digestibility of Pacific White Shrimp, Litopenaeus Vannamei, Fed Different Levels of Soybean Meal." Journal of the World Aquaculture Society, vol. 54, no. 6, 2023, pp. 1468-1481, https://doi.org/10.1111/jwas.13016.