APA (7th ed.) Citation

DU, S., ZHOU, C., & YANG, L. (2007). DEACIDIFICATION OF ADLAY SEED (COIX LACHRYMA-JOBI VAR. MAYUEN) MISCELLA WITH ANION-EXCHANGE RESIN. Journal of food process engineering, 30(6), 729-745. https://doi.org/10.1111/j.1745-4530.2007.00126.x

Chicago Style (17th ed.) Citation

DU, SHAO-LONG, CHUN-SHAN ZHOU, and LIU-QING YANG. "DEACIDIFICATION OF ADLAY SEED (COIX LACHRYMA-JOBI VAR. MAYUEN) MISCELLA WITH ANION-EXCHANGE RESIN." Journal of Food Process Engineering 30, no. 6 (2007): 729-745. https://doi.org/10.1111/j.1745-4530.2007.00126.x.

MLA (9th ed.) Citation

DU, SHAO-LONG, et al. "DEACIDIFICATION OF ADLAY SEED (COIX LACHRYMA-JOBI VAR. MAYUEN) MISCELLA WITH ANION-EXCHANGE RESIN." Journal of Food Process Engineering, vol. 30, no. 6, 2007, pp. 729-745, https://doi.org/10.1111/j.1745-4530.2007.00126.x.