Consumption of oat β-glucan with or without plant stanols did not influence inflammatory markers in hypercholesterolemic subjects - Theuwissen, Elke; Plat, Jogchum; Mensink, Ronald P (Molecular nutrition & food research, 2009)
Keywords: Adult; atherosclerosis; Atherosclerosis - genetics; Avena - chemistry; beta-Glucans - administration & dosage; C-reactive protein; C-Reactive Protein - analysis; cholesteremic effect; Cross-Over Studies; Dietary Fiber - administration & dosage; Double-Blind Method; esters; Female; gene expression; Gene Expression - drug effects; gene expression regulation; genes; Genetic Predisposition to Disease; Hs-CRP; Human atherosclerosis PCR array; Humans; Hypercholesterolemia - blood; Inflammation - blood; Interleukin-1 - blood; Interleukin-8 - blood; Leukocytes, Mononuclear - drug effects; Leukocytes, Mononuclear - metabolism; Lipopolysaccharides - pharmacology; low density lipoprotein; Male; metabolism; Middle Aged; mononuclear leukocytes; Oat β-glucan; oats; Plant stanol esters; plant stanols; Proinflammatory cytokines; risk; Sitosterols - administration & dosage; Tumor Necrosis Factor-alpha - blood